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Beyond dietary fiber

The American Journal of Clinical Nutrition, 1991
The complexity of plant foods high in dietary fiber poses new challenges to clinical investigators and leads to many study-design dilemmas. There are basic differences in studying purified polymers, highly concentrated but not purified fibers, and diets high in high-fiber whole foods.
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Dietary fiber and its associations with depression and inflammation.

Nutrition reviews, 2019
Dietary fiber is a crucial component of a healthy diet, with benefits that can be attributed to processes in the gut microbiota and the resulting by-products.
Olivia G Swann   +3 more
semanticscholar   +1 more source

Dietary Fibers

2020
In 1956, Surgeon Captain T. L. Cleave propounded much of the basic theory of the importance of unrefined carbohydrates in his paper, The Neglect of Natural Principles in Current Medical Practice (1). Cleave's original "saccharine disease" hypothesis (2,3) was confirmed, refined, and expanded by others, including Burkitt and Trowell (4) and Walker (5 ...
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Review on Bile Acids: Effects of the Gut Microbiome, Interactions with Dietary Fiber, and Alterations in the Bioaccessibility of Bioactive Compounds.

Journal of Agricultural and Food Chemistry, 2019
Bile acids are cholesterol-derived steroid molecules that serve various metabolic functions, particularly in the digestion of lipids. Gut microbes produce unconjugated and secondary bile acids through deconjugation and dehydroxylation reactions ...
Jashbir Singh   +4 more
semanticscholar   +1 more source

Dietary Fiber in the Management of Diabetes

Diabetes, 1993
It generally is accepted that a diet high in fiber, particularly soluble fiber, is useful in the management of the plasma glucose concentration in individuals with diabetes. This is one of the reasons several national diabetes associations have recommended that diabetic individuals ingest a diet high in fiber-containing foods. However, more recent data
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Dietary Fiber Overview

2001
Dietary fiber is an umbrella term for a heterogeneous mixture of plant food components that are indigestible in the small intestine. The dietary fiber hypothesis implies that a high intake of fiber-containing foods is directly related to, or is associated with, a low incidence of many disorders and diseases common with a Western lifestyle.
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Dietary Fiber and Diabetes

1980
Persons with diabetes mellitus may reap substantial benefits from increasing their intake of dietary fiber. The short-term use of selected fibers lowers blood glucose values and insulin requirements1,2; serum cholesterol and triglyceride values may also decline.1,3 The long-term effects of fiber intake have not been evaluated, but two potential ...
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Dietary Fiber

Annual Review of Nutrition, 1988
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Dietary Fiber

Nutrition Reviews, 2009
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Dietary Fiber

2020
Shreya Narayanan, C. S. Pitchumoni
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