Results 51 to 60 of about 278,037 (291)

Pasta consumption and connected dietary habits: Associations with glucose control, adiposity measures, and cardiovascular risk factors in people with type 2 diabetes—TOSCA.IT study [PDF]

, 2020
Background: Pasta is a refined carbohydrate with a low glycemic index. Whether pasta shares the metabolic advantages of other low glycemic index foods has not really been investigated. The aim of this study is to document, in people with type-2 diabetes,
Auciello S., Babini A. C., Baldassarre M. P. A., Bonora E., Bossi A. C., Buzzetti R., Cianni G. D., Citro G., Clemente G., Corsi L., Dall'aglio E., Giordano C., Gregori G., Grioni S., Iannarelli R., Krogh V., Masulli M., Riccardi G., Rivellese A. A., Sacco M., Sartore G., Tonutti L., Vaccaro O., Vitale M.   +23 more
core   +2 more sources

Infrared laser sampling of low volumes combined with shotgun lipidomics reveals lipid markers in palatine tonsil carcinoma

Molecular Oncology, EarlyView.
Nanosecond infrared laser (NIRL) low‐volume sampling combined with shotgun lipidomics uncovers distinct lipidome alterations in oropharyngeal squamous cell carcinoma (OPSCC) of the palatine tonsil. Several lipid species consistently differentiate tumor from healthy tissue, highlighting their potential as diagnostic markers.
Leonard Kerkhoff, Manuela Moritz, Dennis Eggert, Anna Worthmann, Joerg Heeren, Henrike Zech, Till S. Clauditz, Waldemar Wilczak, Hartmut Schlüter, Christian S. Betz, Arne Böttcher, Jan Hahn   +11 more
wiley   +1 more source

Assessment of the frequency of intake of selected sources of dietary fibre among persons competing in marathons

Roczniki Panstwowego Zakladu Higieny, 2018
Background. The knowledge about nutrition of the marathoners is insufficient. An insightful and personalized approach to the diet of long-distance athletes, including the consumption of important nutrients such as dietary fiber, is needed to improve the ...
Monika Bronkowska, Aureliusz Konsediak, Dagmara Orzeł   +2 more
doaj   +1 more source

Fibre intake among the Belgian population by sex-age and sex-education groups and its association with BMI and waist circumference [PDF]

, 2011
The objectives of the present study were to assess total dietary fibre intake and the main contributors to fibre intake in the Belgian population by sex-age and sex-education groups and to investigate its relationship with BMI and waist circumference (WC)
Alaimo, Anja Polet, De Vriese, Fung, Guy De Backer, Herman Van Oyen, Inge Huybrechts, Janssen, John Van Camp, Koh-Banerjee, Melissa De Neve, Newby, Samra, Selin Bolca, Stefaan De Henauw, Stefanie Vandevijvere, Stephanie De Vriese, Taylor, Vandevijvere, Willem De Keyzer, Williams, Yi Lin   +21 more
core   +2 more sources

Nutritional characteristics of selected insects in Uganda for use as alternative protein sources in food and feed [PDF]

, 2020
Open Access Journal; Published online: 18 Dec 2019Insects are potential ingredients for animal feed and human food. Their suitability may be influenced by species and nutritional value.
Bbosa, T., Fiaboe, K.K.M., Mukisa, I.M., Nakimbugwe, D., Ndagire, C.T.   +4 more
core   +1 more source

Reduced Muscular Carnosine in Proximal Myotonic Myopathy—A Pilot 1H‐MRS Study

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Myotonic dystrophy type 2 (proximal myotonic myopathy, PROMM) is a progressive multisystem disorder with muscular symptoms (proximal weakness, pain, myotonia) and systemic manifestations such as diabetes mellitus, cataracts, and cardiac arrhythmias.
Alexander Gussew, Maryam Kargaran, Maik Rothe, Andreas Deistung, Dietrich Stoevesandt, Walter A. Wohlgemuth, David Strube, Thomas Kendzierski, Anna Katharina Kölsch, Maurits Gerhard Abraham Heuschen, Markus Otto, Alexander Mensch   +11 more
wiley   +1 more source

Hypertension, dietary fiber intake, and cognitive function in older adults [from the National Health and Nutrition Examination Survey Data (2011–2014)]

Frontiers in Nutrition, 2022
BackgroundDietary fiber was associated with hypertension (HYP) and cognitive function, but it was unknown whether the effect of HYP on cognitive function in older adults was modified by dietary fiber intake.MethodsWe recruited 2,478 participants from the
HuanRui Zhang, Wen Tian, GuoXian Qi, YuJiao Sun   +3 more
doaj   +1 more source

Perception Dietary Fiber Consumption Habits in Youth Junior and Senior High School City of Palembang in 2013 [PDF]

, 2015
Background : Teens today are likely to consume fewer vegetables and fruits, but increase the number of soft drinks consumption, high-fat foods, and foods high in sugar.
Destriatania, S. (Suci), Febry, F. (Fatmalina), Virlita, V. (Virlita)   +2 more
core  

The interactive effects of high-fiber diets and Ractopamine HCl on finishing pig growth performance, carcass characteristics, carcass fat quality, and intestinal weights [PDF]

, 2012
In previous research, feeding pigs high amounts of dried distillers grains with solubles (DDGS) and wheat middlings (midds) has been shown to reduce carcass yield and negatively affect iodine value (IV). The influence of Ractopamine HCl (RAC; Paylean,
DeRouchey, Joel M., Dritz, Steven S., Goodband, Robert D., Graham, A.B., Houser, Terry A., Nelssen, Jim L., Tokach, Michael D.   +6 more
core   +3 more sources

Biosupercapacitors for Human‐Powered Electronics

Advanced Functional Materials, EarlyView.
Biosupercapacitors are emerging as biocompatible and integrative energy systems for next‐generation bioelectronics, offering rapid charge–discharge performance and mechanical adaptability. This review systematically categorizes their applications from external to organ‐level systems and highlights their multifunctional roles in sensing, actuation, and ...
Suhyeon Kim, Seungho Baek, Woojung Jung, Hayeon Bae, Junyoung Mun, Yong Ho Kim, Sunkook Kim, Jung Ho Kim   +7 more
wiley   +1 more source