Results 51 to 60 of about 2,252,340 (352)

Effect of Dietary Fiber on Reproductive Performance, Intestinal Microorganisms and Immunity of the Sow: A Review

Microorganisms, 2023
Dietary fiber is a substance that cannot be digested by endogenous digestive enzymes but can be digested by the cellulolytic enzymes produced by intestinal microorganisms.
Feng Qin, Wenyan Wei, Junjie Gao, Xuemei Jiang, Lianqiang Che, Zhengfeng Fang, Yan Lin, Bin Feng, Yong Zhuo, Lun Hua, Jianping Wang, Mengmeng Sun, De Wu, Shengyu Xu   +13 more
doaj   +1 more source

Dietary Fiber, Gut Microbiota, and Metabolic Regulation—Current Status in Human Randomized Trials

Nutrients, 2020
New knowledge about the gut microbiota and its interaction with the host’s metabolic regulation has emerged during the last few decades. Several factors may affect the composition of the gut microbiota, including dietary fiber.
M. Myhrstad, H. Tunsjø, C. Charnock, Vibeke H. Telle-Hansen   +3 more
semanticscholar   +1 more source

Not All Fibers Are Born Equal; Variable Response to Dietary Fiber Subtypes in IBD

Frontiers in Pediatrics, 2021
Diet provides a safe and attractive alternative to available treatment options in a variety of diseases; however, research has only just begun to elucidate the role of diet in chronic diseases, such as the inflammatory bowel diseases (IBD).
H. Armstrong, I. Mander, Zhengxiao Zhang, D. Armstrong, E. Wine   +4 more
semanticscholar   +1 more source

Optimization of Fermentation Extraction of Dietary Fiber from Bagasse by Response Surface Methodology and Its Structural Characteristics

Shipin gongye ke-ji, 2022
In this paper, bagasse was fermented to produce dietary fiber by Bacillus subtilis. The extraction process of soluble dietary fiber (SDF) was optimized by single factor test and response surface methodology.
Zhi ZHANG, Jianying YAN, Lirong FENG, Huajing TANG, Wei SONG, Hongyang XUE   +5 more
doaj   +1 more source

Dietary Fiber from Underutilized Plant Resources—A Positive Approach for Valorization of Fruit and Vegetable Wastes

Sustainability, 2020
Agri-food industries generate enormous amounts of fruit and vegetable processing wastes, which opens up an important research area aimed towards minimizing and managing them efficiently to support zero wastes and/or circular economy concept. These wastes
S. Hussain, I. Jõudu, R. Bhat
semanticscholar   +1 more source

Xylan alleviates dietary fiber deprivation-induced dysbiosis by selectively promoting Bifidobacterium pseudocatenulatum in pigs

Microbiome, 2021
Low dietary fiber intake has been shown to disturb the gut microbiome community, damage the mucus barrier, and promote pathogen susceptibility. However, little is known about the temporal response of the gut microbiome to dietary fiber deprivation and ...
Zhenyu Wang, Yu Bai, Y. Pi, W. Gerrits, S. de Vries, L. Shang, S. Tao, Shiyi Zhang, Dandan Han, Zhengpeng Zhu, Junjun Wang   +10 more
semanticscholar   +1 more source

Role of Fibre in Nutritional Management of Pancreatic Diseases [PDF]

, 2019
The role of fibre intake in the management of patients with pancreatic disease is still controversial. In acute pancreatitis, a prebiotic enriched diet is associated with low rates of pancreatic necrosis infection, hospital stay, systemic inflammatory ...
Badiali, Danilo, Bruno, Giovanni, Ribichini, Emanuela, Rossi, Sara, Sacchi, MARIA CARLOTTA, Severi, Carola, Stigliano, Serena, Zaccari, Piera   +7 more
core   +1 more source

Dietary fiber.

Journal of Lipid Research, 1982
Dietary fiber is plant-derived material that is resistant to digestion by human alimentary enzymes. Fiber may be divided into two broad chemical classes: 1) non-alpha-glucan polysaccharides (cellulose, hemicelluloses, and pectins) and 2) lignins. Dietary
R M Kay
doaj   +1 more source

Inflammation mediated the effect of dietary fiber on depressive symptoms

Frontiers in Psychiatry, 2023
Background and aimsPrevious studies showed that inflammation affects depressive symptoms. Dietary fiber may be associated with inflammation and depressive symptoms.
Ting Zhang, Ting Zhang, Xiao-mei Cui, Yu-ying Zhang, Tao Xie, Yuan-jia Deng, Fang-xi Guo, Qi Wang, Qing-feng Wu, Ming-hua Dong, Xiao-ting Luo, Xiao-ting Luo   +11 more
doaj   +1 more source

The contribution of wheat to human diet and health [PDF]

, 2015
Wheat is the most important staple crop in temperate zones and is in increasing demand in countries undergoing urbanization and industrialization. In addition to being a major source of starch and energy, wheat also provides substantial amounts of a ...
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core   +2 more sources