Results 71 to 80 of about 278,037 (291)

Process optimization of dietary fiber from wheat bran fermented by lignin-degrading fungus 16-2 and its physicochemical characters

浙江大学学报. 农业与生命科学版, 2011
Using total dietary fiber (TDF) as index, optimization of fermentation process from wheat bran by lignin-degrading fungus 16-2 was studied, and the characters of dietary fiber product obtained under the optimum condition were measured. The results showed
YAN Hong, WANG Zi-jun, BAO Zhong-yuan, JIAO Zi-liang   +3 more
doaj   +1 more source

Adding Appropriate Fiber in Diet Increases Diversity and Metabolic Capacity of Distal Gut Microbiota Without Altering Fiber Digestibility and Growth Rate of Finishing Pig

Frontiers in Microbiology, 2020
The digestion ability of pigs to dietary fiber is derived from their intestinal microbiota, especially hindgut microbiota. However, tolerance of pigs to high dietary fiber and the changes of microbiota profile with fiber levels are still unclear.
Guang Pu, Guang Pu, Pinghua Li, Pinghua Li, Pinghua Li, Pinghua Li, Taoran Du, Taoran Du, Qing Niu, Lijuan Fan, Lijuan Fan, Huan Wang, Huan Wang, Hang Liu, Hang Liu, Kaijun Li, Kaijun Li, Peipei Niu, Chengwu Wu, Chengwu Wu, Wuduo Zhou, Wuduo Zhou, Ruihua Huang, Ruihua Huang, Ruihua Huang   +24 more
doaj   +1 more source

Effects of Replacing Dry-rolled Corn with Increasing Levels of Corn Dried Distillers Grains with Solubles on Characteristics of Digestion, Microbial Protein Synthesis and Digestible Energy of Diet in Hair Lambs Fed High-concentrate Diets. [PDF]

, 2013
Four male lambs (Katahdin; average live weight 25.9±2.9 kg) with "T" type cannulas in the rumen and proximal duodenum were used in a 4×4 Latin square experiment to evaluate the influence of supplemental dry distillers grain with solubles (DDGS) levels (0,
Barreras, A, Castro-Pérez, BI, Dávila-Ramos, H, Estrada-Angulo, A, Garzón-Proaño, JS, González, VM, López-Soto, MA, Plascencia, A, Ríos-Rincón, FG, Zinn, RA   +9 more
core   +3 more sources

An Innovative “Tooth‐On‐Chip” Microfluidic Device Emulating the Structure and Physiology of the Dental Pulp Tissue

Advanced Healthcare Materials, EarlyView.
This work presents a “tooth‐on‐chip” device that mimics dental pulp tissue. By co‐culturing key cell types, it recreates vascular networks, stem cell niches, the odontoblast/dentine interface, and trigeminal innervation. This innovative platform provides a unique model of dental pulp structure and physiology, with significant potential for accelerating
Alessandro Cordiale, Deborah Stanco, Roberta Visone, Bernd Stadlinger, Pierfrancesco Pagella, Marco Rasponi, Thimios A. Mitsiadis   +6 more
wiley   +1 more source

ANALISIS TREN PENELITIAN PANGAN FUNGSIONAL: KATEGORI BAHAN SERAT PANGAN [Functional Food Research Trend Analysis: Dietary Fiber Category]

Jurnal Teknologi dan Industri Pangan, 2012
Functional food, such as probiotic, prebiotic, dietary fiber, vitamin, flavonoid etc, is one of the convergent products between foods and pharmaceutical industry.
Diah Anggraeni Jatraningrum
doaj  

Dietary fiber and prevalence of abdominal aortic calcification in the United States (from the national health and nutrition examination survey data [2013–2014])

Nutrition Journal, 2022
Background Abdominal aortic calcification (AAC) is recognized as a valuable predictor of cardiovascular diseases (CVDs). Dietary fiber is strongly correlated with CVDs. However, the effect of dietary fiber on AAC in the population is not well understood.
YuJiao Sun, HuanRui Zhang, Wen Tian
doaj   +1 more source

Ascorbic Acid Modulates Collagen Properties in Glucocorticoid‐Induced Osteoporotic Bone: Insights into Chemical, Mechanical, and Biological Regulation

Advanced Healthcare Materials, EarlyView.
Osteoporosis from long‐term glucocorticoid (GIOP) use elevates susceptibility to fracture. This study shows GCs impair ascorbic acid (AA) metabolism in osteoblasts, collagen synthesis and extracellular matrix integrity. AA enhanced collagen biochemical and mechanical properties and restored osteoblast and endothelial function. These findings underscore
Micaila DE Curtis, Yoontae Kim, Rahul Patil, Xinran Zhang, Meth Jayatilake, Orelle Bulgin, Peter Lialios, Sana Surrency, Soraya Tarrah, Argyris K. Lazaris, Alison Grafton, James Williams IV, Seyedeh Boshra Nouraie, Maria Bizaki, Penelope Xeron, Edward Van Keuren, Jonathan E. Seppala, Evagelia C. Laiakis, Joanna B. Kitlinska, Stella Alimperti   +19 more
wiley   +1 more source

Dietary Fiber [PDF]

Journal of AOAC INTERNATIONAL, 1991
Y, Turberg, E, Loizeau
openaire   +5 more sources

Dietary Fiber [PDF]

Advances in Nutrition, 2011
Nancy D Turner, Joanne R Lupton
openaire   +4 more sources

Emulsifying Properties of Dietary Fiber from Different Sources

Shipin gongye ke-ji
Five kinds of dietary fibers (rice bran, banana peel, apple peel, oat bran and citrus peel) from different sources were selected as row materials to prepare dietary fiber-based O/W emulsions and the ability of various types of dietary fibers to stabilize
Yao WANG, Xue ZHAO, Hao WU, Xinglian XU
doaj   +1 more source