Results 271 to 280 of about 178,543 (329)

Association between Dietary Fiber Intake and Colorectal Adenoma

Nutrition and Cancer, 2022
Dietary fiber intake has been suggested to decrease the risks of colorectal cancer (CRC) and adenoma. This cross-sectional study aimed to evaluate the association between total dietary fiber intake and colorectal adenoma among asymptomatic Korean adults.
Hyojin, Kim   +5 more
openaire   +2 more sources

Dietary sources of fiber intake in Brazil

Appetite, 2014
The objective of this study was to estimate the household availability of fibers in Brazil and to identify the dietary sources of this nutrient. Data from the 2008-2009 Household Budget Survey were used to estimate national household availability and density of fibers and also according to stratifications defined by income level, five regions and area (
Aline Nascimento, Sardinha   +4 more
openaire   +2 more sources

Dietary fiber intake in the US population

The American Journal of Clinical Nutrition, 1987
Twenty-four hour recall data from adults interviewed in the Second National Health and Nutrition Examination Survey, NHANES II, were used as the basis to estimate total dietary fiber intake in the United States. Food fiber values were calculated for the 2500 foods in NHANES II in two ways: 1) using fiber values compiled from the literature by NCI and 2)
E, Lanza   +3 more
openaire   +2 more sources

Practical Aspects of Implementing Increased Dietary Fiber Intake

Nutrition Today, 1986
Two hundred twenty dietitians participated in a workshop conference on Health Implications of Dietary Fiber. They were given lectures to increase their knowledge base, and then in group sessions answered questions and wrote concensus opinions. The results are the content of this paper.
M H, Floch   +8 more
openaire   +2 more sources

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