Results 81 to 90 of about 293,968 (312)
Vegetables, fruits, and berries – a scoping review for Nordic Nutrition Recommendations 2023
Vegetables, fruits, and berries comprise a large variety of foods and are recognised to play an important role in preventing chronic diseases. Many observational studies have been published during the last decade, and the aim of this scoping review is to
Magdalena Rosell, Lars T. Fadnes
doaj +1 more source
From Dietary Guidelines to Dietary Guidance?
One challenge is to make food consumption healthful and sustainable. Tools to achieve this include science-based documented dietary advice (here: 'dietary guidelines'), and policy-based initiatives and legislation (here: 'dietary guidance'). These two scientific and political tools operate independently, which may be counterproductive, especially if ...
Egbert Clevers, Miriam Urlings
openaire +1 more source
Dietary assessment methods for micronutrient intake in elderly people: a systematic review
The European micronutrient recommendations aligned (EURRECA) Network of Excellence seeks to establish clear guidelines for assessing the validity of reported micronutrient intakes among vulnerable population groups.
Jorge Doreste-Alonso +19 more
core +1 more source
Objective This study aims to investigate lifestyle‐related factors in patients with psoriatic arthritis (PsA) and their association with disease activity measurements. Methods This multicenter cohort included 938 patients who were newly diagnosed with PsA between 2013 and 2023.
Batoul Hojeij +11 more
wiley +1 more source
Objective To evaluate utility of an artificial intelligence (AI) health coach for systemic sclerosis (SSc) self‐management and identify patterns associated with participant engagement. Methods We conducted a mixed‐methods study in which an AI health coach, powered by a large language model (LLM), was used to support self‐management for SSc.
Nirali Shah +4 more
wiley +1 more source
Background The Dietary Guidelines for the Brazilian Population provide recommendations for healthy diets to prevent noncommunicable chronic diseases, emphasizing the golden rule: always prefer natural or minimally processed foods and freshly prepared ...
Vanessa Del Castillo Silva Couto +2 more
doaj +1 more source
Provides current evidence regarding the differing diets in diabetes prevention and management once type 2 diabetes mellitus (T2DM) arises, including the role in management of complications such as = hypoglycaemia.
John Barlow +4 more
core
Dietary patterns in infancy: the importance of maternal and family influences on feeding practice
It is not known what constitutes an optimal diet in infancy. There are relatively few studies of weaning practice in the UK, and there is a need for prospective data on the effects of infant diet and nutrition on health in later life.
Crozier, Sarah S. +28 more
core +1 more source
Radiation‐induced hypothyroidism follows head and neck radiotherapy due to oxidative stress and inflammation. Electrospun polycaprolactone scaffolds containing adenosine have potential to modulate thyroid repair. Scaffolds enhance thyrocyte proliferation, antioxidant enzymes glutathione peroxidase and catalase, reduce senescence and apoptosis markers ...
Maria Heim +5 more
wiley +1 more source
The World Health Organization recognizes obesity as a global and increasing problem for the general population. Because of their reduced physical functioning, people with spinal cord injury (SCI) face additional challenges for maintaining an appropriate ...
Jessie R. Shea +4 more
doaj +1 more source

