Results 101 to 110 of about 2,098,141 (263)
Effects of dietary fibre on behaviour and satiety in pigs [PDF]
During the past decades there has been considerable interest in the use of dietary fibre in both animal and human nutrition. In human subjects dietary fibre has been studied intensively for possible effects on body-weight management and health. In animal
Gerrits, W.J.J. +3 more
core +1 more source
This study unveils a novel antibacterial mechanism against MRSA, in which the compound Py‐27 selectively targets and inhibits aspartate transcarbamoylase (ATCase), a key enzyme in pyrimidine synthesis. This inhibition disrupts DNA replication, induces oxidative damage, leading to potent bactericidal activity.
Xiaorong Yang +11 more
wiley +1 more source
In situ mechanical loading of osteoarthritis‐prone murine knee joints reveals that spatial alterations in subchondral plate microarchitecture precede cartilage loss and promote a shift from coordinated epiphyseal strain dissipation in healthy joints to focal subchondral strain concentration in osteoarthritis‐prone joints.
Aikta Sharma +10 more
wiley +1 more source
European Resuscitation Council Guidelines for Resuscitation 2015: Section 1. Executive summary [PDF]
This executive summary provides the essential treatment algorithms for the resuscitation of children and adults and highlights the main guideline changes since 2010.
Nikolaou, Nikolaos I. +22 more
core +1 more source
Field-testing of food-based dietary guidelines
Mieke Faber, Anniza de Villiers
doaj +1 more source
RGS16 competitively interferes with the YTHDF3–PAN3 complex to prevent CXCL1 mRNA decay during hepatic ischemia‐reperfusion injury. Stabilized CXCL1 strengthens hepatocyte injury, neutrophil recruitment, and NET‐associated inflammation, uncovering how stress‐induced RGS16 converts post‐transcriptional regulation into immune‐mediated liver damage ...
Xinglong Li +16 more
wiley +1 more source
Will Eating More Vegetables Trim Our Body Weight? [PDF]
The purpose of the study is to examine the dietary consequences of greater consumption of vegetables by type and source. Dietary outcomes include calorie intake, USDA’s healthy eating index (HEI) scores, and intakes of fiber and sodium.
Lin, Biing-Hwan, Wendt, Minh
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Hypoxia‐adaptive bioelectronics based on poly(3,4‐ethylenedioxythiophene):poly(styrene sulfonate) (PEDOT:PSS)/polydopamine (PDA)/enzyme biocomposites couple O2‐centric biosensing with embedded O2 therapy to address oxygen‐deficient chronic wounds. Local O2 provision restores enzyme‐based metabolite sensing, while catalase‐mediated oxygen generation and
Songrui Liu +16 more
wiley +1 more source
Systematic Multi‐Level Analyses Decode the Arthritis‐Neurodegeneration Axis With In Vivo Validation
Arthritis and neurodegeneration are usually studied as separate disorders, but this study connects them through population evidence, genetic inference, transcriptomic mapping, and mouse models. It highlights RNF40 as a context‐dependent joint‐brain candidate, induced in inflammatory joints yet functionally linked to dopamine‐neuron vulnerability ...
Jinwen Wang +7 more
wiley +1 more source
Commission on Dietary Supplement Labels
This website contains an overview of the purpose of the Commission on Dietary Supplement Labels as well as the final report and letters of transmittal related to the activities of the ...
United States. Commission on Dietary Supplement Labels.
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