Results 251 to 260 of about 1,346,593 (305)

Beyond Conventional: A Review of Phytochemical‐Hydrogel Systems Enhanced by AI and 3D Printing for Chronic Wound Management

open access: yesAdvanced Science, EarlyView.
This review systematically bridges chronic wound pathology with natural phytochemical hydrogel therapeutics. A pathology‐to‐phytochemical mechanistic mapping framework is established, linking specific wound hallmarks to targeted phytochemical interventions.
Yitao Zhou   +8 more
wiley   +1 more source

Effects of Oral Semaglutide on Dietary Intake and Body Composition in Japanese People With Type 2 Diabetes: A Prospective Observational Study in Clinical Practice. [PDF]

open access: yesEndocrinol Diabetes Metab
Sawada M   +9 more
europepmc   +1 more source

Associations Between Complementary Feeding Approach, Dietary Intake, and Growth: A Secondary Analysis of the Maternal and Infant Nutrition Trial. [PDF]

open access: yesJ Acad Nutr Diet
Matzeller KL   +8 more
europepmc   +1 more source

Associations Between Sleep Health and Diet Quality and Dietary Intake During Pregnancy: Evidence From Two Australian Cohorts. [PDF]

open access: yesMatern Child Nutr
Chua GLH   +8 more
europepmc   +1 more source
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Dietary intakes of students

The American Journal of Clinical Nutrition, 1995
This paper relies on 24-h dietary recall data from a nationally representative sample of approximately 3350 students to analyze the dietary intakes of students. Most US students eat at least five times during the day, and nearly all eat at least three times per day.
B L, Devaney   +2 more
openaire   +2 more sources

Dietary intakes of preschoolers

Journal of the American Dietetic Association, 1984
Between 1977 and 1979, the H.J. Heinz Company of Canada Ltd conducted a longitudinal survey of infant nutrition from birth to 18 months. In 1980, 189 of the original 403 infants were recruited in a follow-up study. The age of the children in the follow-up study was 3.5 to 4 years.
M, Leung   +3 more
openaire   +2 more sources

Dietary Intakes

Pediatrics, 1987
Dietary patterns and racial differences in nutrient intake were observed in children 6 months to 4 years of age in the Bogalusa Heart Study. Even in this sample of young children, the composition of the intakes of the majority of children was not compatible with prudent recommendations of less than 35% and 10% of energy from total and saturated fat ...
Theresa A. Nicklas   +6 more
openaire   +1 more source

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