Results 111 to 120 of about 973,560 (153)

Accuracy of Dietary Assessment Methods as a Measurement of Micronutrient Intake in Adolescents: Scoping Review

open access: yesAmerta Nutrition
Background: Micronutrient deficiency, including iron, vitamin A, B-12 and folic acid, can cause anemia and harm adolescent health. Accurate dietary assessment methods is crucial to detect micronutrient deficiencies, but existing methods, have limitations,
Abdul Malik Simatupang   +2 more
doaj   +1 more source

Impact of Dietary Niacin on Metabolic Dysfunction-Associated Steatotic Liver Disease in Mediterranean Subjects: A Population-Based Study [PDF]

open access: yes
Background: The impact of dietary niacin on metabolic dysfunction-associated steatotic liver disease (MASLD) is elusive. This sub-study aimed to investigate the relationship between dietary niacin intake and the presence of MASLD in participants from two
Marina Idalia Rojo-López   +30 more
core   +1 more source

Dietary Niacin Needs of High Lean Pigs [PDF]

open access: yes, 2012
Pigs of a high lean strain reared via an SEW scheme were self-fed a basal diet supplemented with 0, 15, or 30 mg niacin/kg diet from 10 to 27 kg body weight.
Stahly, T., Lutz, T.
core  

Association of dietary niacin and tryptophan intake with the risk of Parkinson´s Disease in the EPIC4ND cohort

open access: yes
Abstract Background: Parkinson's disease (PD) is a disabling and currently incurable neurodegenerative disorder with a rapidly increasing global prevalence. Mitochondrial dysfunction is increasingly implicated in PD, with nicotinamide adenine dinucleotide (NAD) playing a crucial role.
Sina-Isabel Warz   +17 more
openaire   +1 more source

INFORMATIONAL EFFECTS OF NUTRIENT INTAKE DETERMINANTS ON CHOLESTEROL CONSUMPTION [PDF]

open access: yes
Nutrient information and dietary data for a sample of U.S. household meal planners are used to estimate the direct and indirect effects of various dietary determinants on cholesterol intake. Holding sociodemographic and household characteristics constant,
Variyam, Jayachandran N.   +2 more
core  

The nutritional impact of fortified ready-to-eat cereals on the diets of school age children [PDF]

open access: yes, 2000
Plan BThe Continuing Survey of Food Intakes by Individuals, 1995 data base was used to compare overall nutrient intake of cereal and noncereal eaters age 6 to 17 years-old.
Johnson, Carolyn
core  

The relationship between dietary intake of B vitamins and H. pylori seropositivity.

open access: yesPLoS ONE
IntroductionThe association of vitamins with Helicobacter pylori (H. pylori) infection is of great interest yet currently remains controversial. Most studies have focused on serum levels of vitamins, whereas we aimed to detect a correlation between ...
Yuexia Lu   +8 more
doaj   +1 more source

Association of Dietary Niacin Intake with All-cause and Cardiovascular Mortality in Patients with Chronic Kidney Disease

open access: yes
Abstract Background Niacin, also known as vitamin B3 or nicotinic acid (NA), exhibits beneficial effects on factors influencing the decline of kidney function. In chronic kidney disease (CKD) patients, the relationship between dietary niacin and mortality prognosis remains unclear.
yongqian Chi   +8 more
openaire   +1 more source

Niacin inhibits vascular calcification via modulating of SIRT1/SIRT6 signaling pathway

open access: yesCell Death Discovery
Vascular calcification (VC) is a common pathological state that often accompanies calcium-phosphorus metabolism disorder and chronic kidney diseases (CKDs).
Chao-hua Kong   +11 more
doaj   +1 more source

Dietary intake of B vitamins and cancer risk in women: a mixture analysis approach of NHANES 2007–2020

open access: yesEuropean Journal of Medical Research
Background Although B vitamins are often consumed through multivitamin containing foods, their potential synergistic effects on cancer risk remain insufficiently elucidated. Objective We aimed to study the relationship between mixed intake of B vitamins,
Hao Sun   +3 more
doaj   +1 more source

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