Results 91 to 100 of about 36,491 (183)
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Estimation of the dietary nutrient profile of free-roaming feral cats: possible implications for nutrition of domestic cats [PDF]
, 2011 Cats are strict carnivores and in the wild rely on a diet solely based on animal tissues to meet their specific and unique nutritional requirements. Although the feeding ecology of cats in the wild has been well documented in the literature, there is no ...
Bosch, G. +2 more
core +3 more sources
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Fontes de variação da ingestão de energia e nutrientes entre adolescentes do Município de São Paulo, Brasil [PDF]
, 2010 The aim of the current study was to describe the sources of variation of energy and nutrient intake and to calculate the number of repetitions of diet measurements to estimate usual intake in adolescents from São Paulo, Brazil.
CESAR, Chester Luis Galvão +3 more
core +2 more sources
Dietary Intake of Natural Sources of Docosahexaenoic Acid and Folate in Pregnant Women of Three European Cohorts [PDF]
, 2008 Background: Folic acid plays a fundamental role in cell division and differentiation. Docosahexaenoic acid (DHA) has been associated with infantile neurological and cognitive development.
Campoy, C. +6 more
core +1 more source
X-Ray Spectrometry, EarlyView.ABSTRACT Spatial localization of various essential dietary elements present in a black wheat (Triticum aestivum L.) grain has been investigated using synchrotron assisted micro X‐ray fluorescence measurements at BL‐16 beamline of Indus‐2 synchrotron facility. The results showed that most of the important dietary minerals like calcium (Ca), potassium (K)
Ajay Khooha +4 more
wiley +1 more source
A Simplified Method for Assessing Dietary Adequacy in Mozambique [PDF]
Ministry of Agriculture and Rural Development, Directorate of Economics, Republic of Mozambiquefood security, food policy, Mozambique, food consumption, Food Security and Poverty, Q18,
Rose, Donald, Tschirley, David L.
core +1 more source
Niacin requirement of broilers fed on a diet based on maize-palm kernel meal [PDF]
, 2000 Seven duplicate floor pens with 25 day-old commercial chicks were fed a practical type of broiler diet based on maize-palm kernel meal supplemented with varying levels of niacin so that the rations had 15.0, 22.5, 30.0, 37.5, 45.0, 52.5 and 60.0mg of ...
R. A., Oloyo
core
Updates on Mediterranean diet and health status: active ingredients and pharmacological mechanisms
British Journal of Pharmacology, EarlyView.The Mediterranean diet (MedDiet) is among the most extensively studied dietary patterns and has been consistently associated with reduced risk of all‐cause mortality, cardiovascular disease, metabolic disorders, cognitive decline and several types of cancers.
Lukas Schwingshackl +3 more
wiley +1 more source
Do Soup Kitchen Meals Contribute to Suboptimal Nutrient Intake & Obesity in the Homeless Population? [PDF]
, 2011 The double burden of suboptimal nutrient intake and obesity exists when available foods lack essential nutrients to promote health and provide high amounts of energy.
Lown, Deborah A., Sisson, Lisa G.
core +2 more sources