Results 91 to 100 of about 973,560 (153)

Growth, Carcass Quality and Gut Microbiota Responses to Extruded Rapeseed Meal With Protease in Broiler Chickens

Veterinary Medicine and Science, Volume 12, Issue 6, November 2026.
The 5%–7.5% extruded rapeseed meal improved broiler growth, nutrient digestibility, carcass traits, intestinal morphology and gut microbial balance. ABSTRACT Background Soybean meal (SBM) is a major protein source in broiler diets, but its cost and dependence on a limited number of protein sources have increased interest in alternative feed ingredients.
Rohban Hameed, Muhammad Tahir, Rifat Ullah Khan, Sohail Ahmad, Luciana Rossi, Rasha K. Al‐Akeel   +5 more
wiley   +1 more source

Low and deficient niacin status and pellagra are endemic in postwar Angola [PDF]

, 2007
BACKGROUND: Outbreaks of pellagra were documented during the civil war in Angola, but no contemporary data on the incidence of pellagra or the prevalence of niacin deficiency were available.
Seal, A J, Creeke, P I, Kyroussis, E, van den Briel, T, Semedo, P, Cheung, E, Dibari, F   +6 more
core  

Niacin Supplementation Alleviates TCIPP-Induced Lung Injury via Inhibition of the NF-κB Signaling Pathway

Antioxidants
Tris(1-chloro-2-propyl) phosphate (TCIPP) is an emerging environmental pollutant associated with adverse respiratory effects, yet whether niacin has a protective effect on lung function remains unclear.
Meiyu Zhou, Xiaoyu Gao, Ruiyang Tian, Taiyu Gu, Ziwei Dong, Wenjun Shi, Tianyao Mao, Zhengdong Zhang, Haiyan Chu   +8 more
doaj   +1 more source

The Generalized Association Between Niacin Intake and Cardiovascular Events in US Adults Living With Chronic Kidney Disease

International Journal for Vitamin and Nutrition Research
Background: The effects of dietary niacin on the risk of cardiovascular disease (CVD) and mortality in patients with chronic kidney disease (CKD) remain unclear. Methods:
Dong Zhang, Hui Wu, Shengyu Gong, Gang Zhou, YanFang Liu, Yi Li, Xiaoting Yang   +6 more
doaj   +1 more source

The confusion about dietary fatty acids recommendations for CHD prevention [PDF]

, 2011
A recent meta-analysis of prospective cohort studies has not found an association between dietary saturated fat intake and CHD incidence. This funnelled the discussion about the importance of the recommendation to lower the intake of saturated fat for ...
Jacobs, D.R., Kromhout, D., Geleijnse, J.M., Menotti, A.   +3 more
core   +1 more source

Association of dietary niacin intake with all-cause and cardiovascular mortality in the general population

Abstract Dietary niacin, a vital nutrient needed for the metabolism of mitochondrial energy, has been linked to nonalcoholic fatty liver disease and cancer mortality. There is, however, little information available about how dietary niacin intake affects mortality risk in the general population.
Zikai Song, Dayong Deng, Haidi Wu
openaire   +1 more source

Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice [PDF]

, 2009
In order to assess nutritional adequacy, valid estimates of nutrient intake are required. One of the main errors in dietary assessment is misreporting. The objective was to review the extent, nature and determinants of misreporting in dietary assessment,
Posluna, K., Jakubikova, M., Vries, J.H.M., de, Ruprich, J., Veer, P., van 't   +4 more
core   +1 more source

Association of niacin intake and metabolic dysfunction-associated steatotic liver disease: findings from National Health and Nutrition Examination Survey

BMC Public Health
Aim This study aims to explore the relationship between niacin intake and the prevalence of metabolic dysfunction-associated steatotic liver disease (MASLD) within a large, multi-ethnic cohort.
Jing Zhou, Jun Han
doaj   +1 more source

A review of the use of information and communication technologies for dietary assessment [PDF]

, 2009
Presently used dietary-assessment methods often present difficulties for researchers and respondents, and misreporting errors are common. Methods using information and communication technologies (ICT) may improve quality and accuracy.
Engelen, A., Molag, Marja, Serra-Majem, L., Ngo, J., Molag, M.L., Roesle, J., García-Segovia, Purificación, Ngo, Joy, Serra-Majem, Lluís, Engelen, Anouk, Roesle, Joni   +10 more
core   +1 more source

Association between niacin intake and chronic kidney disease in male participants—a cross-sectional study from the NHANES (2005–2018)

Frontiers in Nutrition
BackgroundChronic kidney disease (CKD), a significant health challenge in the United States, often progresses from asymptomatic conditions to advanced stages and exhibits a higher prevalence among male individuals.
Cong Hu, Ting Tang
doaj   +1 more source