Results 81 to 90 of about 36,491 (183)

Holistic healing for hearing voices: self-care for patients with schizophrenia [PDF]

, 2017
Schizophrenia is one of the more severe mental illnesses which poses immense costs to societies and patients. Worldwide it is believed that about 52 million individuals suffer from this illness.
Beyer, Anna Cornelia
core  

Food Groups Associated with a Composite Measure of Probability of Adequate Intake of 11 Micronutrients in the Diets of Women in Urban Mali [PDF]

, 2010
The prevalence of micronutrient deficiency is high among women of reproductive age living in urban Mali. Despite this, there are little data on the dietary intake of micronutrients among women of reproductive age in Mali.
Ahn, Allen, Arimond, Barikmo, Becquey, Block, Chiara Seghieri, Daniels, Daniels, FAO/WHO, Foote, Frans J. Kok, Gibson, Gina Kennedy, Hatloy, Inge D. Brouwer, International Zinc Nutrition Consultative Group, IOM, IOM, IOM, IOM, Joseph, Kennedy, Kennedy, Koreissi, Mary Arimond, Nadia Fanou-Fogny, Romain Dossa, Ruel, Ruel, Sodjinou, Solomons, StataCorp, Steyn, Torheim, UNICEF, United Nations Administrative Committee on Coordination/Subcommittee on Nutrition in collaboration with the International Food Policy Research Institute, WHO, WHO/FAO, WHO/FAO, Wiesmann, Working Group on Infant and Young Child Feeding Indicators, Yara Koreissi   +42 more
core   +2 more sources

Metabolic abnormalities and reprogramming in cats with naturally occurring hypertrophic cardiomyopathy

ESC Heart Failure, Volume 12, Issue 2, Page 1256-1270, April 2025.
Abstract Background and aims The heart is a metabolic organ rich in mitochondria. The failing heart reprograms to utilize different energy substrates, which increase its oxygen consumption. These adaptive changes contribute to increased oxidative stress.
Qinghong Li, Max Homilius, Erin Achilles, Laura K. Massey, Victoria Convey, Åsa Ohlsson, Ingrid Ljungvall, Jens Häggström, Brittany Vester Boler, Pascal Steiner, Sharlene Day, Calum A. MacRae, Mark A. Oyama   +12 more
wiley   +1 more source

A nonlinear threshold association between daily food niacin intake and erectile dysfunction among adult male in the United States: a cross-sectional study

Critical Public Health
The role of nutrition in erectile dysfunction (ED) is gaining attention, yet the specific association with dietary niacin—a key nutrient for vascular function—remains unclear, highlighting a significant evidence gap.
Wenzhong Zheng, Jianwei Wu, Longlong Fan, Shiqiang Zhang   +3 more
doaj   +1 more source

Dietary Diversity and Nutritional Status of Adolescents in Rural Ghana

Nutrition and Metabolic Insights, 2023
Background: The rapid biological and physical changes during adolescence require adequate nutrient intake. This study assessed dietary diversity and nutritional status of adolescents living in selected rural areas in Ghana.
Michael Akenteng Wiafe, Charles Apprey, Reginald Adjetey Annan   +2 more
doaj   +1 more source

The nutritional impact of fortified ready-to-eat cereals on the diets of school age children [PDF]

, 2000
Includes bibliographical ...
Johnson, Carolyn
core  

Functional Bread From Bambara Groundnut and Orange Peel Attenuates Hyperglycemia and Oxidative Stress in a High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetes Rat Model

Food Chemistry International, EarlyView.
This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase, O. W. Fasakin, I. S. Oyeleye, G. Oboh   +3 more
wiley   +1 more source

Dietary diversity score is a useful indicator of micronutrient intake in non-breastfeeding Filippino children [PDF]

, 2007
Micronutrient malnutrition remains a problem of public health concern in most developing countries, partly due to monotonous, cereal-based diets that lack diversity.
Arimond, Carriquiry, Chiara Seghieri, FAO, FAO/WHO, FNRI (Food and Nutrition Research Institute), Food and Nutrition Research Institute, Foote, Gina L. Kennedy, Guy Nantel, Hatloy, Hoddinott, Hotz, Inge Brouwer, Institute of Medicine, Institute of Medicine, Institute of Medicine, Institute of Medicine, Maria Regina Pedro, Onyango, Pedro, Pedro, Ruel, Ruel, Steyn, Truswell, Tseng, UK Department of Health, USDA, USDA, Agricultural Research Service, Villavieja, Weaver, WHO   +32 more
core   +1 more source

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

Food Chemistry International, EarlyView.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi, Chinedum Ogbonnaya Eleazu, Kate Eleazu, Adanma Ironkwe, Winner Kalu   +4 more
wiley   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source