Results 81 to 90 of about 34,993 (155)

Local food-based complementary feeding recommendations developed by the linear programming approach to improve the intake of problem nutrients among 12-23-month-old Myanmar children. [PDF]

open access: yes, 2015
Poor feeding practices result in inadequate nutrient intakes in young children in developing countries. To improve practices, local food-based complementary feeding recommendations (CFR) are needed.
Fahmida, Umi   +5 more
core   +2 more sources

Pellagra in isoniazid preventive and antiretroviral therapy

open access: yesIDCases, 2019
Pellagra is caused by cellular deficiency of niacin or its precursor amino acid, tryptophan. Isoniazid preventive therapy (IPT) is the administration of isoniazid (INH) to latent tuberculosis (TB) infection affected people preventing advancement to ...
John Koech Kipsang   +3 more
doaj   +1 more source

IMPACT OF DOMESTIC FOOD PROGRAMS ON NUTRIENT INTAKE OF LOW-INCOME PERSONS IN THE UNITED STATES [PDF]

open access: yes
Food Consumption/Nutrition/Food Safety, Food Security and Poverty,
Chavas, Jean-Paul, Keplinger, Keith O.
core   +1 more source

Nutritional evaluation of lowering consumption of meat and meat products in the Nordic context [PDF]

open access: yes, 2013
The World Cancer Research Fund (WCRF) recommended in 2007 that consumer intake of red meat is minimized and processed meat eliminated. The recommendation was based on a systematic review of the available literature on the association between meat ...
Frost Andersen, Lene   +7 more
core   +2 more sources

Vitamin changes in sweets with time and storage conditions [PDF]

open access: yes, 2012
Vitamin changes assocd. with different temp. and period of storage were measured in sweets rasmalai and badam pista roll. A comparative study was done between these sweets from two different sweet marts. With std. colorimetric techniques the anal.
Jayalakshmi, N.R.   +2 more
core   +1 more source

Wild edible plant use in Tshopo District, DR Congo [PDF]

open access: yes, 2015
Poster presented at International Conference Nutrition and Food Production in the Congo Basin.
Damme, Patrick van, Termote, Céline
core  

Association of niacin intake and metabolic dysfunction-associated steatotic liver disease: findings from National Health and Nutrition Examination Survey

open access: yesBMC Public Health
Aim This study aims to explore the relationship between niacin intake and the prevalence of metabolic dysfunction-associated steatotic liver disease (MASLD) within a large, multi-ethnic cohort.
Jing Zhou, Jun Han
doaj   +1 more source

Evaluating the link between the dietary intake of vitamin B and constipation: a population-based study

open access: yesFrontiers in Nutrition
BackgroundPrior research has established a correlation between dietary micronutrient intake and the risk of developing constipation. However, the potential link between vitamin B intake and constipation has yet to be fully explored.
Wenyuan Yang   +4 more
doaj   +1 more source

Optimal Dietary Intake of Riboflavin Associated with Lower Risk of Cervical Cancer in Korea: Korean National Health and Nutrition Examination Survey 2010–2021

open access: yesLife
Background: This study aimed to evaluate the association between the dietary intake of vitamin B complex (thiamine, riboflavin, and niacin) and cervical cancer in Korea.
Seon-Mi Lee   +8 more
doaj   +1 more source

Nutritional Practices of National Female Soccer Players: Analysis and Recommendations. [PDF]

open access: yes, 2006
The aim of the study was to establish the nutritional practices and activity patterns of elite female soccer players. The nutritional intake of 16 female England Soccer players was self-reported over a seven-day period.
Lambeth, Annie   +2 more
core   +3 more sources

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