Results 11 to 20 of about 539,261 (308)
The association of dietary pattern with the risk of common chronic diseases in Shandong Province, China: a cross-sectional study [PDF]
BackgroundChronic diseases have emerged as a significant public health challenge, impacting the well-being of the Chinese populace, despite scant research exploring the influence of dietary factors on these conditions.
Xi Wu +10 more
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SHIFTING TO A RECOMMENDED DIETARY PATTERN COULD PROMOTE SUSTAINABLE DEVELOPMENT OF THE ENVIRONMENT AND HUMAN HEALTH [PDF]
<List> <ListItem><ItemContent><p>● Shifting from the existing dietary patterns to the alternative recommended dietary pattern could enhance the sustainable development of environment and human health.</p></ItemContent>&
Maoran ZHU, Jian ZONG
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Dietary Patterns vs. Dietary Recommendations
Dietary Reference Values (DRVs) are important for developing labeling laws, identifying populations at risk of over- or under-consumption, and promoting public health interventions. However, the process of developing DRVs is quite complex, and they should not be viewed as recommendations ready to use or goals for individuals.
Valentina De Cosmi +5 more
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Association between dietary pattern and cognitive function of elderly in Tianjin
ObjectiveTo determine the association of dietary diversity and dietary pattern with cognitive function in elderly in community.MethodsA cross-sectional study was conducted to randomly select 143 elderly people over 65 years old in Wangdingdi Community of
ZHU Liping +4 more
doaj +1 more source
Dietary patterns, dietary nutrients and cardiovascular disease [PDF]
A healthy dietary pattern can benefit multiple cardiovascular disease (CVD) risk factors. In conjunction with current standard-of-care pharmaceutical interventions it can provide an effective strategy for the prevention of CVD. Previous dietary recommendations have focused on targeting macronutrients.
Paul J. Nestel, Trevor A. Mori
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Weighing up dietary patterns [PDF]
758 www.thelancet.com Vol 388 August 20, 2016 significant weight loss compared with the control group after 10 years. Another randomised controlled trial of dietary interventions showed a statistically significant 3·4% weight loss after 6 years for individuals only in the Mediterranean diet group.
Astrup, Arne +4 more
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Dietary patterns and risk of non-alcoholic fatty liver disease
Background Nutrition is a modifiable risk factor that plays an important role in the prevention or delaying of the onset of non-alcoholic fatty liver disease (NAFLD).
Ammar Salehi-sahlabadi +8 more
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Study on the relationship between dietary patterns and metabolic syndrome in Guangdong Province
Objective To analyze the relationship between dietary patterns and metabolic syndrome (MS) in Guangdong Province. Methods A survey was undertook based on the data from chronic disease and nutrition monitoring.
Wei WU +7 more
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Background: As a modifiable risk factor, nutrition plays a pivotal role in the prevention or delay of oral squamous cell carcinoma (OSCC). This study was aimed to investigate and compare the dominant dietary patterns in the patients with and without OSCC.
Seyed Mohammad Razavi +4 more
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Dietary patterns are defined as the quantities, proportions, variety, or combination of different foods, drinks, and nutrients in diets, and the frequency with which they are habitually consumed. Many social, demographic, and individual factors can have influence dietary patterns.
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