Results 251 to 260 of about 2,625,051 (304)

Gut microbiota supportive dietary pattern associated with reduced MASLD risk mediated by metabolomic profiles: a prospective cohort study. [PDF]

Nutr J
Li DR, Li KR, Wang Y, Zheng JQ, Zheng WR, Liu BQ, Liu JC, Bao RH, Gong TT, Sheng QJ, Gao SY, Wu QJ.   +11 more
europepmc   +1 more source

Mediterranean dietary pattern analysis combining two nutritional assessment tools in children aged 3 to 6 years in five European countries. [PDF]

Eur J Nutr
Triebswetter A, Erhardt J, Totzauer M, Luque V, Gispert-Llaurado M, Verduci E, Gruszfeld D, Xhonneux A, Koletzko B, Grote V.   +9 more
europepmc   +1 more source

Observational Assessments of Chicken, Beef, and Seafood Proportions with a Mediterranean-Style Healthy Dietary Pattern and Cardiovascular Risk Factor Changes: Post Hoc Analysis of a Controlled Feeding Trial. [PDF]

Nutrients
Davis EM, Bergia RE, Hartman AS, Landberg R, Riccardi G, Campbell WW.   +5 more
europepmc   +1 more source

Metabolomic profiles of an atherogenic TMAO-dietary pattern among postmenopausal women. [PDF]

Eur J Nutr
Burns KF, Blair RH, LaMonte MJ, Wactawski-Wende J, Rexrode KM, Balasubramanian R, Tabung FK, Snetselaar L, Millen AE.   +8 more
europepmc   +1 more source

Dietary Pattern-Induced Gut Microbiota Differences Are Associated with White Matter Volume Changes in Middle-Aged Female Macaques. [PDF]

Nutrients
Frye BM, Cooper H, Negrey JD, Sutphen C, Nagpal R, Kim J, Barcus RA, Lockhart SN, Whitlow CT, Tooze JA, Yadav H, Craft S, Register TC, Shively CA.   +13 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Changing dietary patterns

The American Journal of Clinical Nutrition, 1990
Previously traditional dietary patterns in Japan are no longer typical. The current changing conditions provide an opportunity to examine more closely some important health conditions associated with the changed lifestyle and concentrations of dietary total fat and saturated fatty acid, and the ratio of n-3 to n-6 polyunsaturated fatty acids in the ...
W E, Lands, T, Hamazaki, K, Yamazaki, H, Okuyama, K, Sakai, Y, Goto, V S, Hubbard   +6 more
openaire   +2 more sources

Dietary Patterns

2020
A number of dietary strategies are known to support the modification of chronic kidney disease (CKD), either in assisting in the control of risk factors associated with disease progression or supporting survival. Single-nutrient interventions have long been the center of the traditional renal diet; however, these isolated nutrient targets also follow ...
openaire   +6 more sources

Dietary Patterns

Nutrition Today, 2017
The focus for quantifying dietary exposures has moved from single nutrients or foods to dietary patterns. These more comprehensive characterizations of the diet account for the synergistic effects of nutrients and allow for better translation to dietary recommendations for the broad public.
Boushey, Carol, Abed, B., Corpuz, G., Spoden, M.   +3 more
openaire   +2 more sources

Dietary Patterns and Cancer

Annals of Nutrition and Metabolism, 1991
The possible role of dietary habits in the aetiology of cancers, and in the differences observed in the prevalence of this group of diseases between populations, should be considered in the context of the competing theories of cancer causation.
openaire   +2 more sources