Results 261 to 270 of about 2,625,051 (304)

Dietary Patterns and Pediatric Bone

Current Osteoporosis Reports, 2021
Much of what we know about dietary patterns (DPs) and bone is derived from cross-sectional studies in adults. Given, establishing healthy bones during childhood serves as a blueprint for adult bone, it is important to better understand the role of DPs on pediatric bone.
Lauren M. Coheley, Richard D. Lewis
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A Posteriori Dietary Patterns: How Many Patterns to Retain?

The Journal of Nutrition, 2014
Principal component analysis (PCA) and cluster analysis are used frequently to derive dietary patterns. Decisions on how many patterns to extract are primarily based on subjective criteria, whereas different solutions vary in their food-group composition and perhaps association with disease outcome.
Fransen, HP, May, AM, Stricker, MD, Boer, JMA, Hennig, C, Rosseel, Y, Ocke, MC, Peeters, PHM, Beulens, JWJ   +8 more
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Meal-specific dietary patterns and their contribution to habitual dietary patterns in the Iranian population

British Journal of Nutrition, 2022
AbstractRecent studies have focused on habitual intake without addressing meal-specific intakes. We aimed to identify meal-specific dietary patterns and their contribution to habitual dietary patterns. This cross-sectional study was conducted on 838 adults, both sexes who attended the health centres in Tehran.
Azadeh Lesani, Kurosh Djafarian, Zahra Akbarzade, Nasim Janbozorgi, Sakineh Shab-Bidar   +4 more
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Dietary Pattern and Cancer

Diet play an important role in the development of cancer. A lot of research has been done on the role of individual nutrients or phytochemicals and cancer risk. Both harmful and beneficial associations of this nutrient have been observed with cancer. However, there is an interaction of individual dietary constituents to influence disease risk.
Sara, Mumtaz, Nosheen, Akhtar, Awais, Ahmed, Asma Saleem, Qazi   +3 more
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[Assessment of dietary pattern in China with desirable dietary pattern].

Wei sheng yan jiu = Journal of hygiene research, 2003
Applying desirable dietary pattern (DDP) to analyze the quality of the diet in urban and rural household in 1995 and 1998 was presented. The results showed that: urban people should adjust the structure of their diet, to level down the increasing trend of animal food, as a replacement, more soybean consumption should be encouraged.
Y, Wang, C, Chen, W, He
openaire   +1 more source

Dietary patterns and colorectal cancer

Clinical Nutrition, 2017
Dietary pattern and lifestyle have been reported to be important risk factors in the development of colorectal cancer (CRC). However, the mechanism of action of dietary factors in CRC disease is unclear. The aim of this study is the examination of several dietary choices and their potential association with the risk of developing CRC.Dietary data was ...
Tayyem, Reema F., Bawadi, Hiba A., Shehadah, Ihab, Agraib, Lana M., AbuMweis, Suhad S., Al-Jaberi, Tareq, Al-Nusairr, Majed, Bani-Hani, Kamal E., Heath, Dennis D.   +8 more
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Dietary patterns and cancer risk

Nature Reviews Cancer, 2019
Over the past decade, the search for dietary factors on which to base cancer prevention guidelines has led to the rapid expansion of the field of dietary patterns and cancer. Multiple systematic reviews and meta-analyses have reported epidemiological associations between specific cancer types and both data-driven dietary patterns determined by ...
Susan E. Steck, E. Angela Murphy
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Compositional analysis of dietary patterns

Statistical Methods in Medical Research, 2018
Instead of looking at individual nutrients or foods, dietary pattern analysis has emerged as a promising approach to examine the relationship between diet and health outcomes. Despite dietary patterns being compositional (i.e. usually a higher intake of some foods implies that less of other foods are being consumed), compositional data analysis has ...
M Solans, G Coenders, R Marcos-Gragera, A Castelló, E Gràcia-Lavedan, Y Benavente, V Moreno, B Pérez-Gómez, P Amiano, T Fernández-Villa, M Guevara, I Gómez-Acebo, G Fernández-Tardón, M Vanaclocha-Espi, MD Chirlaque, R Capelo, R Barrios, N Aragonés, A Molinuevo, F Vitelli-Storelli, J Castilla, T Dierssen-Sotos, G Castaño-Vinyals, M Kogevinas, M Pollán, M Saez   +25 more
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Dietary patterns need emphasising

The Lancet, 2014
Obesity stigmatisation has become a major topic of research, with empirical evidence showing neg ative consequences for people who are stigmatised. With research showing that obesity stigmatisation is widespread and that antifat attitudes are strong, there have been not only of diet in primary prevention.
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Dietary patterns in anorexia nervosa

The American Journal of Clinical Nutrition, 1984
This study characterized the dietary patterns of 96 patients with anorexia nervosa who were seen for diet history. The mean age of the patients was 16.6 yr, and mean loss from preillness weight was 28%. Twenty-five patients ate high-quality meals regularly but simply restricted calories.
D M, Huse, A R, Lucas
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