Results 271 to 280 of about 253,388 (311)

A Posteriori Dietary Patterns: How Many Patterns to Retain?

The Journal of Nutrition, 2014
Principal component analysis (PCA) and cluster analysis are used frequently to derive dietary patterns. Decisions on how many patterns to extract are primarily based on subjective criteria, whereas different solutions vary in their food-group composition and perhaps association with disease outcome.
Fransen, HP, May, AM, Stricker, MD, Boer, JMA, Hennig, C, Rosseel, Y, Ocke, MC, Peeters, PHM, Beulens, JWJ   +8 more
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Meal-specific dietary patterns and their contribution to habitual dietary patterns in the Iranian population

British Journal of Nutrition, 2022
AbstractRecent studies have focused on habitual intake without addressing meal-specific intakes. We aimed to identify meal-specific dietary patterns and their contribution to habitual dietary patterns. This cross-sectional study was conducted on 838 adults, both sexes who attended the health centres in Tehran.
Azadeh Lesani, Kurosh Djafarian, Zahra Akbarzade, Nasim Janbozorgi, Sakineh Shab-Bidar   +4 more
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Dietary Pattern and Cancer

Diet play an important role in the development of cancer. A lot of research has been done on the role of individual nutrients or phytochemicals and cancer risk. Both harmful and beneficial associations of this nutrient have been observed with cancer. However, there is an interaction of individual dietary constituents to influence disease risk.
Sara, Mumtaz, Nosheen, Akhtar, Awais, Ahmed, Asma Saleem, Qazi   +3 more
openaire   +2 more sources

Dietary patterns and cancer risk

Nature Reviews Cancer, 2019
Over the past decade, the search for dietary factors on which to base cancer prevention guidelines has led to the rapid expansion of the field of dietary patterns and cancer. Multiple systematic reviews and meta-analyses have reported epidemiological associations between specific cancer types and both data-driven dietary patterns determined by ...
Susan E. Steck, E. Angela Murphy
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Dietary patterns in anorexia nervosa

The American Journal of Clinical Nutrition, 1984
This study characterized the dietary patterns of 96 patients with anorexia nervosa who were seen for diet history. The mean age of the patients was 16.6 yr, and mean loss from preillness weight was 28%. Twenty-five patients ate high-quality meals regularly but simply restricted calories.
D M, Huse, A R, Lucas
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[Assessment of dietary pattern in China with desirable dietary pattern].

Wei sheng yan jiu = Journal of hygiene research, 2003
Applying desirable dietary pattern (DDP) to analyze the quality of the diet in urban and rural household in 1995 and 1998 was presented. The results showed that: urban people should adjust the structure of their diet, to level down the increasing trend of animal food, as a replacement, more soybean consumption should be encouraged.
Y, Wang, C, Chen, W, He
openaire   +1 more source

Dietary pattern and colonic diverticulosis

Current Opinion in Clinical Nutrition & Metabolic Care, 2017
To assess the role of dietary pattern on the occurrence of colonic diverticulosis, diverticular disease and acute diverticulitis.High-fiber diet does not prevent diverticulosis occurrence, and results about prevention/treatment of diverticular disease and acute diverticulitis are still conflicting.No association was seen between nut, corn or popcorn ...
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Western Dietary Pattern, But not Mediterranean Dietary Pattern, Increases the Risk of Prostate Cancer

Nutrition and Cancer, 2018
Prostate cancer is the most common cancer among men. Several studies have investigated the effects of dietary patterns on prostate cancer risk, but this topic is still a matter of debate. This study aimed to examine the association between dietary patterns and prostate cancer risk.In a case-control study, 60 newly diagnosed prostate cancer cases and 60
Yahya Jalilpiran, Mostafa Dianatinasab, Shahryar Zeighami, Salmeh Bahmanpour, Reza Ghiasvand, Seyed Amir Reza Mohajeri, Shiva Faghih   +6 more
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Dietary fatty acids, dietary patterns, and lipoprotein metabolism

Current Opinion in Lipidology, 2015
Few studies have reviewed the impact of dietary fat and dietary patterns on lipoprotein metabolism. This review intends to provide perspective on this topic, while focusing primarily on the studies that assessed intravascular lipoprotein kinetics in humans using isotope methodologies.Data suggest that dietary saturated fatty acids slow the clearance of
Benoît, Lamarche, Patrick, Couture
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Dietary patterns need emphasising

The Lancet, 2014
Obesity stigmatisation has become a major topic of research, with empirical evidence showing neg ative consequences for people who are stigmatised. With research showing that obesity stigmatisation is widespread and that antifat attitudes are strong, there have been not only of diet in primary prevention.
openaire   +2 more sources