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Diet play an important role in the development of cancer. A lot of research has been done on the role of individual nutrients or phytochemicals and cancer risk. Both harmful and beneficial associations of this nutrient have been observed with cancer. However, there is an interaction of individual dietary constituents to influence disease risk.
Sara, Mumtaz +3 more
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Sara, Mumtaz +3 more
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Dietary pattern and colonic diverticulosis
Current Opinion in Clinical Nutrition & Metabolic Care, 2017To assess the role of dietary pattern on the occurrence of colonic diverticulosis, diverticular disease and acute diverticulitis.High-fiber diet does not prevent diverticulosis occurrence, and results about prevention/treatment of diverticular disease and acute diverticulitis are still conflicting.No association was seen between nut, corn or popcorn ...
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A Posteriori Dietary Patterns: How Many Patterns to Retain?
The Journal of Nutrition, 2014Principal component analysis (PCA) and cluster analysis are used frequently to derive dietary patterns. Decisions on how many patterns to extract are primarily based on subjective criteria, whereas different solutions vary in their food-group composition and perhaps association with disease outcome.
Fransen, HP +8 more
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Dietary patterns and health outcomes
Journal of the American Dietetic Association, 2004A systematic review of the literature on dietary patterns (multiple dietary components operationalized as a single exposure) in relation to nutrient adequacy, lifestyle and demographic variables, and health outcome was conducted. Most of the published reports on the subject have used one of two methods to determine dietary patterns: (a) diet indexes or
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Integrative oncology: Addressing the global challenges of cancer prevention and treatment
Ca-A Cancer Journal for Clinicians, 2022Jun J Mao,, Msce +2 more
exaly
[Assessment of dietary pattern in China with desirable dietary pattern].
Wei sheng yan jiu = Journal of hygiene research, 2003Applying desirable dietary pattern (DDP) to analyze the quality of the diet in urban and rural household in 1995 and 1998 was presented. The results showed that: urban people should adjust the structure of their diet, to level down the increasing trend of animal food, as a replacement, more soybean consumption should be encouraged.
Y, Wang, C, Chen, W, He
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Dietary Patterns: Challenges and Opportunities in Dietary Patterns Research
Journal of the American Dietetic Association, 2007Suzen M. Moeller +7 more
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