Results 51 to 60 of about 260,109 (261)

Analysis of dietary inflammatory index in rural elderly based on Frequency Food Questionnaire 25

Huli yanjiu, 2022
ObjectiveTo analyze dietary inflammatory index in rural elderly based on Frequency Food Questionnaire 25.MethodsA total of 599 elderly people in rural areas of Yinchuan city and Wuzhong city in Ningxia Hui Autonomous Region were selected as research ...
LYU Xiongxiong, CHEN Li, NING Yanhua, GUO Haoqian, JIANG Ting, CHEN Kexin, LI Meiman   +6 more
doaj  

Eating Behavior of Nursing Students at Tertiary Care Teaching Institute in Uttarakhand: A Cross-Sectional Analytical Study

National Journal of Community Medicine, 2020
Introduction: Promoting healthy lifestyle is among young nurses is necessary to promote overall health. Present study aimed to assess the dietary pattern among nursing students and also to determine the association of dietary patterns with their ...
Srishti Bhatt, Vaneet Kaur, Sukhman, Usha Devi, Sonika, Shweta Deswal, Simran, Shruti Joshi, Shweta Gautam, Shiv K Mudgal, Suresh K Sharma   +10 more
doaj   +1 more source

Dietary patterns in relation to lipid profiles among Iranian adults [PDF]

Journal of Cardiovascular and Thoracic Research, 2019
Introduction: Lipid metabolism is one of the main concerns of cardiovascular disease and atherosclerosis. Little is known about the association between dietary patterns and dyslipidemia.
Fatemeh Zaribaf, Noushin Mohammadifard, Nizal Sarrafzadegan, Golgis Karimi, Abdolali Gholampour, Leila Azadbakht   +5 more
doaj   +1 more source

Nutrient/TOR signaling controls adipose mitochondrial transcription factor A (TFAM) to regulate organismal growth in Drosophila

FEBS Letters, EarlyView.
Animals must match their growth rate to available nutrients. We show that in Drosophila larvae, the nutrient‐sensing TOR kinase controls growth by regulating levels of TFAM, a key regulator of mitochondrial function, in the adipose tissue. When nutrients are abundant, high TOR activity suppresses TFAM, lowering mitochondrial bioenergetic activity and ...
Shrivani Sriskanthadevan‐Pirahas, Shahoon Khan, Abhishek Sharma, Byoungchun Lee, Savraj S. Grewal   +4 more
wiley   +1 more source

Autophagy and mitophagy in pancreatic β‐cell homeostasis and their involvement in diabetes pathophysiology

FEBS Letters, EarlyView.
This review focuses on the role of autophagy and mitophagy in maintaining pancreatic β‐cell function and homeostasis. We discuss how genetic defects affecting these pathways contribute to the development of type 1, type 2, monogenic, and gestational diabetes. We further explore their potential as therapeutic targets. Created in BioRender.
Yunkyeong Lee, Mingming Tong, Anna L. Gloyn   +2 more
wiley   +1 more source

Modern dietary pattern is prospectively associated with earlier age at menarche: data from the CHNS 1997–2015

Nutrition Journal, 2020
Background Early age at menarche is associated with risk of several chronic diseases. Prospective study on the association between dietary pattern and timing of menarche is sparse.
Ruonan Duan, Yue Chen, Tian Qiao, Ruotong Duan, Mengxue Chen, Li Zhao, Yunhui Gong, Guo Cheng   +7 more
doaj   +1 more source

Partial depletion of plasminogen activator inhibitor‐1 decreases subcutaneous fat cell hypertrophy and liver cholesterol in high‐fat‐fed female mice

FEBS Letters, EarlyView.
Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante, Robert Sharp, Pradip K. Saha, Elizabeth S. Anaya, Elizabeth L. Lieu, Evelyn L. de Groot, Pooja Patel, Mi Jeong Heo, Aaron R. Cox, Kang Ho Kim, Sean M. Hartig   +10 more
wiley   +1 more source

The association of dietary pattern with the risk of common chronic diseases in Shandong Province, China: a cross-sectional study

Frontiers in Public Health
BackgroundChronic diseases have emerged as a significant public health challenge, impacting the well-being of the Chinese populace, despite scant research exploring the influence of dietary factors on these conditions.
Xi Wu, Jianwei Liu, Xinyue Li, Wanxin Zhang, Yong Yang, Jiazi Ma, Mao Cao, Mengjie Cheng, Guangjian Wu, Haidi Xiu, Zhongjun Du   +10 more
doaj   +1 more source

Iranian Dietary Patterns and Risk of Colorectal Cancer [PDF]

Health Promotion Perspectives, 2015
Background: Role of diet on colorectal cancer (CRC) has been considered in terms of single foods and nutrients, but less frequently in terms of dietary patterns in Iran. The objective of this study was to determine the association between Iranian dietary
Hosein Azizi, Khairollah Asadollahi, Elham Davtalab Esmaeili , Mohammad Mirzapoor   +3 more
doaj   +1 more source

Structural and biochemical analysis of a B12 superbinder

FEBS Letters, EarlyView.
BtuG proteins are vitamin B12 scavengers in Bacteroides thetaiotaomicron, a dominant human gut bacterium. We present crystal structures of three BtuG homologs bound to cobalamin and its precursor cobinamide, revealing picomolar binding affinities, among the highest known for any natural protein.
Jose M. Martinez Felices, Jacob J. Whittaker, Dirk J. Slotboom, Albert Guskov   +3 more
wiley   +1 more source