Results 241 to 250 of about 9,709,370 (260)

Dietary patterns and risk of developing knee osteoarthritis: data from the osteoarthritis initiative

Osteoarthritis and Cartilage, 2021
Chao Xu, C B Eaton
exaly  

Probabilistic Risk Assessment of Dietary Exposure to Chloramphenicol in Guangzhou, China

International Journal of Environmental Research and Public Health, 2021
Florence Mhungu, Yungang Liu
exaly  

Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States

Ca-A Cancer Journal for Clinicians, 2018
Alpa Patel, Ahmedin Jemal
exaly  

Nutritional and Dietary Factors in Neoplastic Development

Ca-A Cancer Journal for Clinicians, 1971
M E Shils
exaly  

Opportunities and Strategies for Breast Cancer Prevention Through Risk Reduction

Ca-A Cancer Journal for Clinicians, 2008
Eleni Linos
exaly  

Dietary saturated fat intake and risk of stroke: Systematic review and dose–response meta-analysis of prospective cohort studies

Nutrition, Metabolism and Cardiovascular Diseases, 2020
Zhouqing Kang
exaly  

Dietary change and cancer prevention: what don't we know and when didn't we know it?

Ca-A Cancer Journal for Clinicians, 1999
J R Seffrin, D G Bal
exaly  

Dietary patterns, cardiovascular risk factors and C-reactive protein in a healthy Italian population

Nutrition, Metabolism and Cardiovascular Diseases, 2009
Amalia de Curtis, Sabina Sieri, Sara Grioni   +2 more
exaly  

Dietary patterns and the risk of esophageal cancer

Annals of Oncology, 2012
Mónica Ferraroni, Carlo la Vecchia, Adriano Decarli   +2 more
exaly  

Cancer risk and disease burden of dietary cadmium exposure changes in Shanghai residents from 1988 to 2018

Science of the Total Environment, 2020
Shuo Xiao, Weiwei Zheng
exaly