Results 31 to 40 of about 9,709,370 (260)
Pesticides are routinely used to control pests. For many pesticides, however, information is unavailable concerning dissipation and dietary risk, posing a potential threat to human health.
Weitao Wang +6 more
doaj +1 more source
20210727_RAG_PRA_Health risk after flooding
RAG PRA Health risk after  ...
Risk Assessment Group
core
Shrimp and Cod Allergen Transfer to Nonseafood via Reused Batter and Persistence after Deep Frying
Reused liquid batter systems in retail food establishments represent a potential yet poorly studied source of seafood allergen cross-contact. This study quantified the accumulation of shrimp and cod proteins in a liquid batter across 20 sequential ...
Xingyi Jiang +5 more
doaj +1 more source
Deoxynivalenol (DON) together with its acetylated derivatives cause detrimental effects on human health, and the purpose of this study was to assess the prevalence of DON and its acetylated derivatives from grains and grain products in Zhejiang province,
Yiming Chen +13 more
doaj +1 more source
Seafood Allergen Transfer in a Shared Breading System
Breading systems are widely used in the retail and foodservice industries. However, the risks of allergen cross-contact from reusing breading mixture remain underexplored.
Xingyi Jiang +5 more
doaj +1 more source
Sources of dietary protein and risk of hypertension in a general Dutch population [PDF]
Evidence suggests a small beneficial effect of dietary protein on blood pressure (BP), especially for plant protein. We examined the relationship between several types of dietary protein (total, plant, animal, dairy, meat and grain) and the risk of ...
Engberink, M.F. +4 more
core +1 more source
Tea is popular worldwide with multiple health benefits. It may be contaminated by the accidental introduction of toxigenic fungi during production and storage. The present study focuses on potential mycotoxin contamination in tea and the probable dietary
Haiyan Zhou, Zheng Yan, Aibo Wu, Na Liu
doaj +1 more source
Proxy measures of household food consumption for food security assessment and surveillance: comparison of the household dietary diversity and food consumption scores [PDF]
Objective To provide an overview of the household dietary diversity score and the food consumption score, two indicators used for food security assessment and surveillance, and compare their performance in food security assessments in three countries ...
Ballard, T. +19 more
core +1 more source
Strengths and weaknesses of Monte Carlo simulation models and Bayesian belief networks in microbial risk assessment. [PDF]
We discuss different aspects of farm-to-fork risk assessment from a modelling perspective. Stochastic simulation models as they are presented today represent a mathematical representation of nature.
G.C. Barker +9 more
core +1 more source
ABSTRACT Background Children with sickle cell anemia (SCA) in low‐income settings are at risk of severe malnutrition, but optimal nutritional management has not been established. We evaluated an intensified ready‐to‐use therapeutic food (RUTF) regimen in children with persistent severe malnutrition after initial treatment and assessed whether early ...
Safiya Gambo +9 more
wiley +1 more source

