Results 31 to 40 of about 9,709,370 (260)

Dissipation and dietary risk assessment of cyflumetofen, bifenazate and their metabolites in citrus in China

open access: yesCogent Food & Agriculture, 2023
Pesticides are routinely used to control pests. For many pesticides, however, information is unavailable concerning dissipation and dietary risk, posing a potential threat to human health.
Weitao Wang   +6 more
doaj   +1 more source

20210727_RAG_PRA_Health risk after flooding

open access: yes, 2021
RAG PRA Health risk after  ...
Risk Assessment Group
core  

Shrimp and Cod Allergen Transfer to Nonseafood via Reused Batter and Persistence after Deep Frying

open access: yesJournal of Food Protection
Reused liquid batter systems in retail food establishments represent a potential yet poorly studied source of seafood allergen cross-contact. This study quantified the accumulation of shrimp and cod proteins in a liquid batter across 20 sequential ...
Xingyi Jiang   +5 more
doaj   +1 more source

Occurrence and Exposure Assessment of Deoxynivalenol and Its Acetylated Derivatives from Grains and Grain Products in Zhejiang Province, China (2017–2020)

open access: yesToxins, 2022
Deoxynivalenol (DON) together with its acetylated derivatives cause detrimental effects on human health, and the purpose of this study was to assess the prevalence of DON and its acetylated derivatives from grains and grain products in Zhejiang province,
Yiming Chen   +13 more
doaj   +1 more source

Seafood Allergen Transfer in a Shared Breading System

open access: yesJournal of Food Protection
Breading systems are widely used in the retail and foodservice industries. However, the risks of allergen cross-contact from reusing breading mixture remain underexplored.
Xingyi Jiang   +5 more
doaj   +1 more source

Sources of dietary protein and risk of hypertension in a general Dutch population [PDF]

open access: yes, 2012
Evidence suggests a small beneficial effect of dietary protein on blood pressure (BP), especially for plant protein. We examined the relationship between several types of dietary protein (total, plant, animal, dairy, meat and grain) and the risk of ...
Engberink, M.F.   +4 more
core   +1 more source

Mycotoxins in Tea ((Camellia sinensis (L.) Kuntze)): Contamination and Dietary Exposure Profiling in the Chinese Population

open access: yesToxins, 2022
Tea is popular worldwide with multiple health benefits. It may be contaminated by the accidental introduction of toxigenic fungi during production and storage. The present study focuses on potential mycotoxin contamination in tea and the probable dietary
Haiyan Zhou, Zheng Yan, Aibo Wu, Na Liu
doaj   +1 more source

Proxy measures of household food consumption for food security assessment and surveillance: comparison of the household dietary diversity and food consumption scores [PDF]

open access: yes, 2010
Objective To provide an overview of the household dietary diversity score and the food consumption score, two indicators used for food security assessment and surveillance, and compare their performance in food security assessments in three countries ...
Ballard, T.   +19 more
core   +1 more source

Strengths and weaknesses of Monte Carlo simulation models and Bayesian belief networks in microbial risk assessment. [PDF]

open access: yes, 2010
We discuss different aspects of farm-to-fork risk assessment from a modelling perspective. Stochastic simulation models as they are presented today represent a mathematical representation of nature.
G.C. Barker   +9 more
core   +1 more source

Early Body Mass Index z‐Score Change and Resolution of Severe Malnutrition in Children With Sickle Cell Anemia in a Low‐Income Setting: A Prospective Single‐Arm Extension Study

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background Children with sickle cell anemia (SCA) in low‐income settings are at risk of severe malnutrition, but optimal nutritional management has not been established. We evaluated an intensified ready‐to‐use therapeutic food (RUTF) regimen in children with persistent severe malnutrition after initial treatment and assessed whether early ...
Safiya Gambo   +9 more
wiley   +1 more source

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