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Dietary sodium, sodium-to-potassium ratio, and risk of stroke: A systematic review and nonlinear dose-response meta-analysis

Clinical Nutrition, 2019
BACKGROUND & AIMS The association of high sodium intake with risk of stroke has been accepted. But considering the proposed J/U-shaped association between sodium intake and risk of all-cause mortality, the shape of the dose-response relationship has not ...
Ahmad Jayedi   +2 more
exaly   +2 more sources

Dietary Sodium

Nutrition Today, 2019
A. Lichtenstein
semanticscholar   +2 more sources

Effects of dietary sodium acetate on food intake, weight gain, intestinal digestive enzyme activities, energy metabolism and gut microbiota in cultured fish: Zebrafish as a model

Aquaculture, 2020
Acetate is the most abundant short-chain fatty acids (SCFAs) in the gastrointestinal tract of fish. The aim of this study was to investigate the effects of dietary sodium acetate (NaAc) on food intake, weight gain, intestinal digestive enzyme activities,
Hong-ling Zhang   +11 more
semanticscholar   +1 more source

Dietary Sodium and Cardiovascular Disease

Current Hypertension Reports, 2015
Although an essential nutrient, higher sodium intake is associated with increasing blood pressure (BP), forming the basis for current population-wide sodium restriction guidelines. While short-term clinical trials have achieved low intake (6 months).
Andrew, Smyth   +3 more
openaire   +2 more sources

Dietary sodium and fluid intake in heart failure. A clinical consensus statement of the Heart Failure Association of the ESC

European Journal of Heart Failure
Sodium and fluid restriction has traditionally been advocated in patients with heart failure (HF) due to their sodium and water avid state. However, most evidence regarding the altered sodium handling, fluid homeostasis and congestion‐related signs and ...
W. Mullens   +22 more
semanticscholar   +1 more source

Role of Dietary Sodium in Osteoporosis

Journal of the American College of Nutrition, 2006
Sodium, in the form of sodium chloride, elevates urinary calcium excretion and, at prevailing calcium intakes, evokes compensatory responses that may lead to increased bone remodeling and bone loss. The calciuria is partly due to salt-induced volume expansion, with an increase in GFR, and partly to competition between sodium and calcium ions in the ...
openaire   +2 more sources

Observations on Dietary Sodium Chloride

Journal of the American Dietetic Association, 1957
To eat or not to eat salt is now the question, What is the effect of “too little” or “too much”?
C O, BALL, G R, MENEELY
openaire   +2 more sources

Dietary Sodium: Milligrams or Milliequivalents?

Annals of Internal Medicine, 1972
Excerpt To the editor: I am perturbed by an incongruity of modern medicine: we ingest sodium in milligram quantities; we excrete it in milliequivalents!
openaire   +2 more sources

The role of dietary sodium in autoimmune diseases: The salty truth.

Autoimmunity Reviews, 2018
Autoimmune diseases are a group of heterogeneous condition that occur secondary to the intrinsic loss of tolerance to self- antigens. In genetically susceptible individuals, the complex interplay of environmental factors and epigenetic deregulations have
K. Sharif, H. Amital, Y. Shoenfeld
semanticscholar   +1 more source

Avoidance of dietary sodium — a simple questionnaire

Medical Journal of Australia, 1988
Patients who are advised to reduce their sodium intake need intensive counselling and regular feedback on their progress. Urinary tests can indicate a high sodium intake, but the dietary source remains unknown until the patient has answered detailed questions.
B D, Millar, T C, Beard
openaire   +2 more sources

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