Influence of Dietary Salt Intake on T2D Treatment [PDF]
Frontiers in Endocrinology, 2022 BackgroundsTo what extent patients undergoing long-term T2D treatment are affected by dietary salt intake has not been completely investigated.ObjectivesWe aimed to investigate the influence of dietary salt intakes on T2D treatment, including glucose ...
Li Li +5 more
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Salt taste perception, dietary salt intake, cardiovascular health and genetic variation in Zambian adults with HIV [PDF]
Frontiers in PhysiologyIntroductionCardiovascular diseases (CVDs) are the leading cause of noncommunicable mortality in sub-Saharan Africa (SSA), driven in part by excessive salt intake.
Sepiso K. Masenga +6 more
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Dietary Salt-Related Knowledge, Attitudes and Behaviors in Healthy and Hypertensive Turkish Adults from Food Choice Perspective [PDF]
FoodsFood choices are influenced by knowledge, attitudes, and behaviors (KABs); therefore, determining KABs regarding salt is a key point for salt reduction, which is a primary public health problem in Turkey.
Burcu Aksoy Canyolu +1 more
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Factors associated with poor practice of dietary salt intake among patients with hypertension in a primary health care clinic in Malaysia [PDF]
Scientific ReportsExcessive consumption of salt had contributed to uncontrolled blood pressure among hypertension patients in Malaysia. This study aims to assess the knowledge, attitude, and practice of dietary salt intake among hypertension patients, as well as identify ...
Yean Ken Ong +3 more
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Dietary salt in liver cirrhosis: With a pinch of salt! [PDF]
World J Hepatol, 2023 Patients with liver cirrhosis are advised to limit their sodium consumption to control excessive fluid accumulation. Salt is the most common form in which sodium is consumed daily. Consequently, various recommendations urge patients to limit salt intake. However, there is a lack of consistency regarding salt restriction across the guidelines. Moreover,
Kumar R, Marrapu S.
europepmc +3 more sources
Intention to reduce dietary salt and its influencing factors in middle-aged and older hypertensive patients: a theory of planned behavior-based cross-sectional study [PDF]
Frontiers in Public HealthBackgroundExcessive dietary salt intake is a key controllable risk factor for hypertension. Despite the clear clinical benefits of reducing salt intake, overcoming the “knowledge-action” gap among patients with hypertension poses a significant public ...
Yaqi Wen +26 more
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Excess dietary salt is associated with an altered bone strain index, degraded bone microarchitecture, vertebral fractures, and increased prevalence of osteoporosis in postmenopausal women—A study from a teaching hospital in southern India [PDF]
Aging MedicineObjectives Excess dietary salt causes increased urinary calcium and this may lead to bone loss. We proposed to study the association between dietary salt intake and bone health in postmenopausal women from southern India.
Rebecca John +3 more
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Dietary salt induces taste desensitization via receptor internalization in Drosophila in a sexually dimorphic manner [PDF]
Molecules and Cells: Sodium homeostasis, which is critical for survival, includes mechanisms for regulating salt intake that integrate central neural pathways with the peripheral taste system.
Linni Jin +3 more
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Kuwait Journal of Science, 2022 Sargassum polycystum is a low-sodium salt raw material, which has met the dietary salt criteria i.e. low Na:K ratio and NaCl content < 60%. This study aims to produce seaweed salt with high yield, dietary fiber content and antioxidant activity according
Nurjanah +3 more
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Cogent Food & Agriculture, 2021 To warrant adequate supplementation of iodine at the consumer level, monitoring and evaluating the concentration of iodine in salt is an essential element of a programme to eliminate iodine deficiencies.
Anbissa Muleta Senbeta +3 more
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