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Influence of Dietary Salt Intake on T2D Treatment [PDF]

open access: yesFrontiers in Endocrinology, 2022
BackgroundsTo what extent patients undergoing long-term T2D treatment are affected by dietary salt intake has not been completely investigated.ObjectivesWe aimed to investigate the influence of dietary salt intakes on T2D treatment, including glucose ...
Li Li   +5 more
doaj   +4 more sources

The role of dietary salt in metabolism and energy balance: Insights beyond cardiovascular disease

open access: yesDiabetes, Obesity and Metabolism, 2023
Dietary salt (NaCl) is essential to an organism's survival. However, today's diets are dominated by excessive salt intake, which significantly impacts individual and population health.
Qi Wu, George Burley, Licheng Li
exaly   +2 more sources

Dietary Salt-Related Determinants of Hypertension in Rural Northern Thailand

open access: yesInternational Journal of Environmental Research and Public Health, 2021
Hypertension and its connection to high salt consumption have been observed in the Thai population. This study mainly contributed to the literature to examine the dietary-salt-related determinants associated with the risk of hypertension in rural ...
Pimbucha Rusmevichientong   +2 more
exaly   +2 more sources

Salt taste perception, dietary salt intake, cardiovascular health and genetic variation in Zambian adults with HIV [PDF]

open access: yesFrontiers in Physiology
IntroductionCardiovascular diseases (CVDs) are the leading cause of noncommunicable mortality in sub-Saharan Africa (SSA), driven in part by excessive salt intake.
Sepiso K. Masenga   +6 more
doaj   +2 more sources

The Influence of Dietary Salt Beyond Blood Pressure

open access: yesCurrent Hypertension Reports, 2019
Purpose of ReviewExcess sodium from dietary salt (NaCl) is linked to elevations in blood pressure (BP). However, salt sensitivity of BP varies widely between individuals and there are data suggesting that salt adversely affects target organs ...
Austin T Robinson   +2 more
exaly   +2 more sources

Awareness, behavior, and determinants of dietary salt intake in adults: results from the National NCD Monitoring Survey, India [PDF]

open access: yesScientific Reports, 2023
A diet high in sodium contributes to a significant proportion of Disability Adjusted Life Years (DALYs) due to cardiovascular diseases. This paper describes the awareness, behaviour and determinants related to dietary salt intake in an adult population ...
Prashant Mathur   +4 more
doaj   +2 more sources

Dietary salt in liver cirrhosis: With a pinch of salt! [PDF]

open access: yesWorld J Hepatol, 2023
Patients with liver cirrhosis are advised to limit their sodium consumption to control excessive fluid accumulation. Salt is the most common form in which sodium is consumed daily. Consequently, various recommendations urge patients to limit salt intake. However, there is a lack of consistency regarding salt restriction across the guidelines. Moreover,
Kumar R, Marrapu S.
europepmc   +3 more sources

Dietary Salt-Related Knowledge, Attitudes and Behaviors in Healthy and Hypertensive Turkish Adults from Food Choice Perspective [PDF]

open access: yesFoods
Food choices are influenced by knowledge, attitudes, and behaviors (KABs); therefore, determining KABs regarding salt is a key point for salt reduction, which is a primary public health problem in Turkey.
Burcu Aksoy Canyolu   +1 more
doaj   +2 more sources

Factors associated with poor practice of dietary salt intake among patients with hypertension in a primary health care clinic in Malaysia [PDF]

open access: yesScientific Reports
Excessive consumption of salt had contributed to uncontrolled blood pressure among hypertension patients in Malaysia. This study aims to assess the knowledge, attitude, and practice of dietary salt intake among hypertension patients, as well as identify ...
Yean Ken Ong   +3 more
doaj   +2 more sources

Knowledge, Attitude, and Practice on Salt and Assessment of Dietary Salt and Fat Intake among University of Sharjah Students

open access: yesNutrients, 2019
Background: Cardiovascular diseases are the main cause of deaths in the United Arab Emirates and reducing dietary salt intake is recommended to improve the population’s health.
Leila Cheikh Ismail   +2 more
exaly   +2 more sources

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