Results 41 to 50 of about 1,716,991 (336)

Dietary intakes of hypertensive patients in rural India: Secondary outcomes of a randomised, double-blind, controlled trial

Dialogues in Health, 2023
Background: Hypertension is highly prevalent in India; however, little is known about the dietary intakes of those living with hypertension, particularly in rural areas.
Sudhir Raj Thout, Jie Yu, Joseph Alvin Santos, Md Hameed, Daisy H. Coyle   +4 more
doaj   +1 more source

Food and beverages undermining elderly health: three food-based dietary guidelines to avoid or delay chronic diseases of lifestyle among the elderly in South Africa

The South African Journal of Clinical Nutrition, 2021
Dietary patterns among South African older adults indicate a moderate intake of total fat and salt, as well as a high sugar intake. Total fat, saturated fat, sugar and salt intakes are associated with non-communicable diseases (NCDs) and mortality ...
Yasaman Jamshidi-Naeini, Gugulethu Moyo, Carin Napier, Wilna Oldewage-Theron   +3 more
doaj   +1 more source

Vascular effects of dietary salt [PDF]

Current Opinion in Nephrology and Hypertension, 2015
High dietary salt intake is detrimental in hypertensive and salt-sensitive individuals; however, there are a large number of normotensive salt-resistant individuals for whom dietary salt may also be harmful as a result of the blood pressure-independent effects of salt.
David G, Edwards, William B, Farquhar
openaire   +2 more sources

Altered dietary salt intake for people with chronic kidney disease

, 2021
Background: Evidence indicates that reducing dietary salt may reduce the incidence of heart disease and delay decline in kidney function in people with chronic kidney disease (CKD). This is an update of a review first published in 2015.
Kelly, JT, Bauer, JD, Mudge, DW, McMahon, EJ, Campbell, KL   +4 more
core   +1 more source

A community programme to reduce salt intake and blood pressure in Ghana [PDF]

, 2006
Background In Africa hypertension is common and stroke is increasing. Detection, treatment and control of high blood pressure (BP) is limited. BP can be lowered by reducing salt intake.
Kerry, SM, Francesco P Cappuccio, John B Eastwood, Kerry Sally M, Micah Frank B, Eastwood John B, Frank B Micah, Plange-Rhule , Jacob, Cappuccio, FP, Eastwood, John B., Plange-Rhule Jacob, Micah, FB, Plange-Rhule, J, Jacob Plange-Rhule, Micah, Frank B., Cappuccio, Francesco, Cappuccio Francesco P, Kerry, Sally M., Sally M Kerry, Eastwood, JB   +19 more
core   +1 more source

Noncompliance with Dietary Salt Restriction and Outcomes in Chronic Heart Failure: A Propensity Score Matching Analysis from TREAT-HF Registry

, 2021
Aim:To compare chronic heart failure patients with reduced ejection fraction (cHFrEF) who stated to comply with salt restriction in their diets versus those who did not.Methods:Patients without salt restriction were compared to those with salt ...
ÇAVUŞOĞLU, YÜKSEL, KAYA, HAKKI, Temizhan, Ahmet, Bihter Senturk, Ahmet Temizhan, Lutfu Bekar, GÜNGÖR, HASAN, ŞENTÜRK, BİHTER, Bekar, Lutfu, Hakki Kaya, Ahmet Celik, ÇELİK, AHMET, Dilek Ural, YILMAZ, MEHMET BİRHAN, Yuksel Cavusoglu, Kaya, Hakkı, ZOGHİ, MEHDİ, Hasan Gungor, Ural, Dilek, Mehmet Birhan Yilmaz, Yılmaz, Mehmet Birhan, Mehdi Zoghi   +21 more
core   +1 more source

HIV-positive demonstrate more salt sensitivity and nocturnal non-dipping blood pressure than HIV-negative individuals

Clinical Hypertension, 2021
Background High dietary salt and a lack of reduced blood pressure (BP) at night (non-dipping) are risk factors for the development of hypertension which may result in end-organ damage and death.
Sepiso K. Masenga, Annet Kirabo, Benson M. Hamooya, Selestine Nzala, Geoffrey Kwenda, Douglas C. Heimburger, Wilbroad Mutale, John R. Koethe, Leta Pilic, Sody M. Munsaka   +9 more
doaj   +1 more source

Deterioration of Traditional Dietary Custom Increases the Risk of Lifestyle-Related Diseases in Young Male Africans. [PDF]

, 2010
Prevalence of metabolic syndrome (MS) is rapidly increasing worldwide. To investigate the spread of MS risks and its relationship with eating habits including fish intake, we carried out a health examination for young and middle-aged men.
Hamada, Atsumi, Mori, Hideki, Atsumi Hamada, Marina Njelekela, Zablon Masesa, Hideki Mori, Mori, Mari, Mari Mori, Njelekela, Marina, Mtabaji, Jacob, Jacob Mtabaji, Yukio Yamori, Yamori, Yukio, Alfa Muhihi, Masesa, Zablon, Muhihi, Alfa   +15 more
core   +1 more source

A 3-year prospective cohort study of dietary patterns and frailty risk among community-dwelling older adults [PDF]

, 2021
Background & aims: The association between dietary patterns and frailty is less investigated in Asia. We aimed to investigate the prospective associations between dietary patterns and frailty index (FI) in community-dwelling Japanese older adults aged 60
Kuzuya, Masafumi, Uno, Chiharu, Matsushita, Eiji, Okada, Kiwako, Huang, Chi Hsien, Arakawa Martins, Beatriz, Satake, Shosuke   +6 more
core   +1 more source

Impact of a Nutrition Education Intervention on Salt/Sodium Related Knowledge, Attitude, and Practice of University Students

Frontiers in Nutrition, 2022
BackgroundSalt reduction strategies help reduce the risk of cardiovascular diseases (CVDs) by reducing high blood pressure. This study aimed to assess salt related knowledge, attitude, and practices (KAP) before and after administering an evidence-based ...
Leila Cheikh Ismail, Leila Cheikh Ismail, Mona Hashim, Amjad H. Jarrar, Maysm N. Mohamad, Rameez Al Daour, Radhiya Al Rajaby, Sara AlWatani, Amna AlAhmed, Shaikha Qarata, Fatima Maidan, Sheima T. Saleh, Lily Stojanovska, Lily Stojanovska, Ayesha S. Al Dhaheri   +14 more
doaj   +1 more source