Results 31 to 40 of about 1,335,047 (294)
Effects of Dietary Fibers on Gelation Properties of Low-Salt Chicken Breast Surimi [PDF]
Shipin Kexue, 2023 The differences in physicochemical properties of oat, pea and apple dietary fibers and the effects of their addition on gel properties of low-salt (1% NaCl, m/m) chicken breast surimi were studied.
WANG Yu, YUAN Jingjing, ZHAO Dianbo, BAI Gaowei, LI Ke, LI Junguang, BAI Yanhong
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Sex Differences in Fatty Acid Metabolism and Blood Pressure Response to Dietary Salt in Humans
Cardiogenetics, 2023 Salt sensitivity is a trait in which high dietary sodium (Na+) intake causes an increase in blood pressure (BP). We previously demonstrated that in the gut, elevated dietary Na+ causes dysbiosis.
Jeanne A. Ishimwe +2 more
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Diabetes, Metabolic Syndrome and Obesity, 2021 Yi Lin,1 Kaushik Chattopadhyay,2 Xi Yang,3 Jia-Lin Li,4 Yan-Shu Chen,4 Ye Zhou,4 Li Li4 1Center for Health Economics, Faculty of Humanities and Social Sciences, University of Nottingham, Ningbo, Zhejiang Province, People’s Republic of China; 2Division of
Lin Y +6 more
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Frontiers in Nutrition, 2022 ObjectivesGiven the significance of dietary factors in the development of non-alcoholic fatty liver disease (NAFLD). We conducted a cross-sectional study to investigate the association of NAFLD with salt intake and dietary diversity in a medical ...
Xiaofei Luo +9 more
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Frontiers in EndocrinologyIntroductionOsteoporosis is a common health concern among women after menopause, partially due to declining estrogen levels, which are a major regulator of bone metabolism and calcium retention.
Dinara Imash +2 more
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Salt-Responsive Metabolite, β-Hydroxybutyrate, Attenuates Hypertension
Cell Reports, 2018 Summary: Dietary salt reduction and exercise are lifestyle modifications for salt-sensitive hypertensives. While exercise has prominent metabolic effects, salt has an adverse effect on metabolic syndrome, of which hypertension is a hallmark.
Saroj Chakraborty +10 more
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Mechanisms and consequences of salt sensitivity and dietary salt intake [PDF]
Current Opinion in Nephrology and Hypertension, 2011 Investigation into the underlying mechanisms of salt sensitivity has made important advances in recent years. This review examines in particular the effects of sodium and potassium on vascular function.Sodium chloride (salt) intake promotes cutaneous lymphangiogenesis mediated through tissue macrophages and directly alters endothelial cell function ...
Mehmet, Kanbay +3 more
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Genetic and dietary salt contributors to insulin resistance in Dahl salt-sensitive (S) rats
Cardiovascular Diabetology, 2008 Insulin resistance has been extensively investigated during the past decade because of its proposed role in initiating a cluster of cardiovascular risk factors including hypertension.
Shehata Marlene F
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Loss of proton‐sensing TDAG8 increases tumor progression in mouse models of colon cancer
Molecular Oncology, EarlyView.Loss of the pH‐sensing receptor TDAG8 accelerates colorectal cancer progression in mice. Animals lacking TDAG8 expression had increased tumor growth, DNA damage, and recruitment of tumor‐associated immune cells, including macrophages, neutrophils, and monocytes.
Ermanno Malagola +11 more
wiley +1 more source
The use of salt in restaurants [PDF]
, 2012 A high intake of salt is detrimental to health as it causes high blood pressure thus increasing the risk of cardiovascular disease (CVD) and renal disease. Such conditions, mostly hypertension, are common in Malta.
Gauci, Charmaine, Mallia, Petra
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