Results 31 to 40 of about 1,716,991 (336)
Dietary Salt Intake and Gastric Cancer Risk: A Systematic Review and Meta-Analysis
Frontiers in Nutrition, 2021 The results of prospective cohort studies regarding the role of salt intake and subsequent gastric cancer risk are inconsistent. Thus, we performed a systematic review and meta-analysis to summarize the strength of the association of salt intake with ...
Bo Wu +3 more
semanticscholar +1 more source
Nutrients, 2021 Health literacy has been recognized as a significant social determinant of health, defined as the ability to access, understand, appraise, and apply health-related information across healthcare, disease prevention, and health promotion.
Darwish Mohd Isa +3 more
semanticscholar +1 more source
Dietary salt intake and stroke [PDF]
Acta Pharmacologica Sinica, 2012 Stroke is one of the leading causes of mortality. The risk factors for stroke include hypertension, coronary heart diseases, diabetes and obesity1, in which hypertension is the top risk factor. Worldwide, hypertension is the leading preventable risk factor for death; and causes 54% of strokes2.
Ekaterina, Turlova, Zhong-Ping, Feng
openaire +2 more sources
Dietary salt exacerbates intestinal fibrosis in chronic TNBS colitis via fibroblasts activation
Scientific Reports, 2021 Intestinal fibrosis is a frequent complication in inflammatory bowel diseases (IBD). It is a challenge to identify environmental factors such as diet that may be driving this risk. Intestinal fibrosis result from accumulation of extracellular matrix (ECM)
A. Amamou +7 more
semanticscholar +1 more source
Foods, 2022 (1) Background: Excessive salt intake is associated with an increased risk of hypertension and cardiovascular disease, so reducing it is critical. The main objective of this study was to verify whether one intervention to reduce added salt during cooking
Tânia Silva-Santos +5 more
doaj +1 more source
Diseases, 2022 This perspective paper used a grounded theory method to synthesize evidence proposing that sodium toxicity from excessive dietary salt intake is a potential common pathophysiological mechanism that mediates the association of hypertension, obstructive ...
Ronald B. Brown
doaj +1 more source
Projected Impact of Salt Restriction on Prevention of Cardiovascular Disease in China: A Modeling Study. [PDF]
PLoS ONE, 2016 OBJECTIVES:To estimate the effects of achieving China's national goals for dietary salt (NaCl) reduction or implementing culturally-tailored dietary salt restriction strategies on cardiovascular disease (CVD) prevention.
Miao Wang +7 more
doaj +1 more source
A Systematic Review of the Sources of Dietary Salt Around the World.
Advances in Nutrition, 2020 Excess salt intake contributes to hypertension and increased cardiovascular disease risk. Efforts to implement effective salt-reduction strategies require accurate data on the sources of salt consumption.
S. Bhat +6 more
semanticscholar +1 more source
Frontiers in Public Health, 2022 PurposeThis study aimed to evaluate the salt intake in boarding school students and the consistency between salt intake measurements based on 24-h urine and weighed dietary records over 3 consecutive days in this population.MethodsThis was a school-based
Jie Dong +7 more
doaj +1 more source
Frontiers in Nutrition, 2020 Background: Diabetes continues to be a serious disease burden globally. Nutrition plays a vital role in human life and health, and both inadequate and over nutrition have been implicated in cause the of disease.Objective: We explored the role of ...
Tanko Abdulai +9 more
doaj +1 more source