Results 51 to 60 of about 1,716,991 (336)

Overview of salt restriction in the Dietary Approaches to Stop Hypertension (DASH) and the Mediterranean diet for blood pressure reduction.

Reviews in cardiovascular medicine, 2022
Despite considerable advances in pharmacological treatments, hypertension remains a major cause of premature morbidity and mortality worldwide since elevated blood pressure (BP) adversely influences cardiovascular and renal outcomes.
C. Filippou, F. Tatakis, D. Polyzos, E. Manta, C. Thomopoulos, P. Nihoyannopoulos, D. Tousoulis, K. Tsioufis   +7 more
semanticscholar   +1 more source

Dietary Salt and Pullet Development

Poultry Science, 1980
White Leghorn pullets were fed corn-soybean meal diets containing .25 (control), .175, or .1% supplemental salt to 20 weeks of age, followed by a regular laying diet to 36 weeks of age. Body weight and feed intake of the growing pullet was significantly reduced with .1% salt compared to other treatments, while in early production these same birds ...
S, Leeson, J D, Summers
openaire   +2 more sources

Eater-oriented knowledge framework for reducing salt and dietary sodium intake (scoping review)

Frontiers in Nutrition, 2023
Salt and dietary sodium are ubiquitously present in daily food practices and, at the same time, reducing salt intake presents an important public health issue.
Alexandra Endaltseva, Paul Coeurquetin, Thierry Thomas-Danguin, Jean-Pierre Poulain, Jean-Pierre Poulain, Laurence Tibère, Laurence Tibère, Anne Dupuy, Anne Dupuy   +8 more
doaj   +1 more source

High-Salt Diet Accelerated the Decline of Residual Renal Function in Patients With Peritoneal Dialysis

Frontiers in Medicine, 2021
Objective: This study aims to investigate the relationship between dietary salt intake and residual renal function in peritoneal dialysis (PD) patients.Methods: The daily salt intake of the patients was calculated based on a 3 day dietary record.
Nirong Gong, Chun Zhou, Jianxia Hu, Xiaohong Zhong, Zhixiu Yi, Tingting Zhang, Cong Yang, Yanhong Lin, Jianwei Tian, Xianhui Qin, Liping Hu, Jianping Jiang, Jianping Jiang   +12 more
doaj   +1 more source

High dietary salt-induced dendritic cell activation underlies microbial dysbiosis-associated hypertension.

JCI Insight, 2019
Excess dietary salt contributes to inflammation and hypertension via poorly understood mechanisms. Antigen presenting cells including dendritic cells (DCs) play a key role in regulating intestinal immune homeostasis in part by surveying the gut ...
Jane F. Ferguson, Luul A Aden, N. Barbaro, Justin P. Van Beusecum, Liang Xiao, A. J. Simons, Cassandra Warden, L. Pasic, L. Himmel, M. Washington, Frank L. Revetta, Shilin Zhao, S. Kumaresan, Matthew B. Scholz, Zheng-Zheng Tang, Guanhua Chen, M. Reilly, Annet Kirabo   +17 more
semanticscholar   +1 more source

Effects of Dietary Fibers on Gelation Properties of Low-Salt Chicken Breast Surimi [PDF]

Shipin Kexue, 2023
The differences in physicochemical properties of oat, pea and apple dietary fibers and the effects of their addition on gel properties of low-salt (1% NaCl, m/m) chicken breast surimi were studied.
WANG Yu, YUAN Jingjing, ZHAO Dianbo, BAI Gaowei, LI Ke, LI Junguang, BAI Yanhong
doaj   +1 more source

Sex Differences in Fatty Acid Metabolism and Blood Pressure Response to Dietary Salt in Humans

Cardiogenetics, 2023
Salt sensitivity is a trait in which high dietary sodium (Na+) intake causes an increase in blood pressure (BP). We previously demonstrated that in the gut, elevated dietary Na+ causes dysbiosis.
Jeanne A. Ishimwe, Jane F. Ferguson, Annet Kirabo   +2 more
doaj   +1 more source

Dietary salt promotes neurovascular and cognitive dysfunction through a gut-initiated TH17 response

Nature Neuroscience, 2018
A diet rich in salt is linked to an increased risk of cerebrovascular diseases and dementia, but it remains unclear how dietary salt harms the brain.
G. Faraco, D. Brea, L. Garcia-Bonilla, Gang Wang, Gianfranco Racchumi, Haejoo Chang, Izaskun Buendía, Monica M. Santisteban, Steven G. Segarra, K. Koizumi, Y. Sugiyama, Michelle Murphy, H. Voss, J. Anrather, C. Iadecola   +14 more
semanticscholar   +1 more source

Remaining Challenges in Tanzania's Efforts to Eliminate Iodine Deficiency. [PDF]

, 2007
To determine iodine levels in salt and iodine deficiency prevalence in school-aged children in 16 districts in Tanzania with previous severe iodine deficiency. A cross-sectional study in schoolchildren.
Greiner, T, Mgoba, C, Assey, Vincent D, Peterson, S, Ndossi, GD, Mlingi, N, Greiner, Ted,, Mlingi, Nicholaus, Ndossi, Godwin D., Greiner, Ted, Assey, Vincent Didas, Sanga, Alfred, Assey, Vincent D.,, Ndossi, Godwin D, Peterson, Stefan, Sanga, A, Assey, VD, Mgoba, Celestin   +17 more
core   +1 more source

Dietary salt promotes cognitive impairment through tau phosphorylation

Nature, 2018
Dietary habits and vascular risk factors promote both Alzheimer’s disease and cognitive impairment caused by vascular factors1–3. Furthermore, accumulation of hyperphosphorylated tau, a microtubule-associated protein and a hallmark of Alzheimer’s ...
G. Faraco, Karin Hochrainer, Steven G. Segarra, Samantha M Schaeffer, Monica M. Santisteban, Ajay Menon, Hong Jiang, D. Holtzman, J. Anrather, C. Iadecola   +9 more
semanticscholar   +1 more source