Results 71 to 80 of about 1,716,991 (336)

The use of salt in restaurants [PDF]

, 2012
A high intake of salt is detrimental to health as it causes high blood pressure thus increasing the risk of cardiovascular disease (CVD) and renal disease. Such conditions, mostly hypertension, are common in Malta.
Gauci, Charmaine, Mallia, Petra
core  

WITHDRAWN: Reduced dietary salt for the prevention of cardiovascular disease.

, 2013
Background: This is an update of a Cochrane review of the effects of dietary advice, including low sodium salt substition, to reduce salt intake on mortality and cardiovascular events. Objectives: 1. To assess the long term effects of interventions aimed
Hooper, Lee, Lee Hooper, Tiffany Moxham, Kate E Ashton, Ashton, Kate E, Rod S Taylor, Shah Ebrahim, Taylor, Rod S, Ebrahim, Shah, Moxham, Tiffany   +9 more
core   +1 more source

Loss of proton‐sensing TDAG8 increases tumor progression in mouse models of colon cancer

Molecular Oncology, EarlyView.
Loss of the pH‐sensing receptor TDAG8 accelerates colorectal cancer progression in mice. Animals lacking TDAG8 expression had increased tumor growth, DNA damage, and recruitment of tumor‐associated immune cells, including macrophages, neutrophils, and monocytes.
Ermanno Malagola, Yasmine Illi, Anna Bircher, Marijn Wilmink, Rachele F. Malagutti, Solenn Ottié, Cordelia Schuler, Pedro A. Ruiz, Cheryl de Vallière, Klaus Seuwen, Gerhard Rogler, Martin Hausmann   +11 more
wiley   +1 more source

High dietary salt intake correlates with modulated Th17-Treg cell balance resulting in enhanced bone loss and impaired bone-microarchitecture in male mice

Scientific Reports, 2018
Osteoporosis is associated with reduced density and quality of bone leading to weakened skeleton thereby increasing the risk of fractures responsible for increased morbidity and mortality.
Hamid Y. Dar, Anjali Singh, P. Shukla, R. Anupam, Rajesh Mondal, P. Mishra, R. Srivastava   +6 more
semanticscholar   +1 more source

Dietary influences on the Dahl SS rat gut microbiota and its effects on salt‐sensitive hypertension and renal damage

Acta Physiologica, 2021
Our previous studies have demonstrated the importance of dietary factors in the determination of hypertension in Dahl salt‐sensitive (SS) rats. Since the gut microbiota has been implicated in chronic diseases like hypertension, we hypothesized that ...
Justine M. Abais-Battad, Fatima L. Saravia, H. Lund, J. Dasinger, Daniel J. Fehrenbach, Ammar J. Alsheikh, Jeylan Zemaj, J. Kirby, D. Mattson   +8 more
semanticscholar   +1 more source

Establishing an assay to evaluate d‐amino acid oxidase enzyme kinetics and inhibition using WST‐8 redox dye

FEBS Open Bio, EarlyView.
This study investigated a novel WST‐8‐based assay for evaluating d‐Amino acid oxidase (DAO) inhibitors. We confirmed its effectiveness using known inhibitors and found that uremic toxins possess relatively weak inhibitory activity compared to existing drugs.
Kahoko Miyake, Yuki Enoki, Yuka Nakazawa, Kazuaki Taguchi, Kazuaki Matsumoto   +4 more
wiley   +1 more source

Dietary Salt Levels Affect Salt Preference and Learning in Larval Drosophila

, 2011
Drosophila larvae change from exhibiting attraction to aversion as the concentration of salt in a substrate is increased. However, some aversive concentrations appear to act as positive reinforcers, increasing attraction to an odour with which they have ...
Young, Joanna M., Armstrong J. Douglas, Young Joanna M., Russell, Cheryl, Barbara Webb, Armstrong, J. Douglas; id_orcid, Webb Barbara, Jan Wessnitzer, Wessnitzer, Jan, Russell Cheryl, Joanna M Young, Joanna M. Young, Cheryl Russell, Wessnitzer Jan, Webb, Barbara, J Douglas Armstrong, J. Douglas Armstrong   +16 more
core   +1 more source

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

Advanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou, Bokeon Kwak, Dario Floreano, Esther Amstad   +3 more
wiley   +1 more source

Health and economic impacts of eight different dietary salt reduction interventions [PDF]

, 2015
Background: Given the high importance of dietary sodium (salt) as a global disease risk factor, our objective was to compare the impact of eight sodium reduction interventions, including feasible and more theoretical ones, to assist prioritisation ...
Linda J Cobiac, Amber L Pearson, Nhung Nghiem (112428), Nghiem, Nhung, Wilson, N, Nick Wilson (386936), Nick Wilson, Amber L. Pearson (540099), Pearson, Amber L., Nghiem, N, Cobiac, Linda J., Tony Blakely, Cobiac, LJ, Pearson, AL, Nhung Nghiem, Linda J. Cobiac (149055), Tony Blakely (18776), Blakely, Tony, Wilson, Nick, Blakely, T   +19 more
core   +1 more source

Human Gut Bacteria and Lipidic Nanoparticles: Particle Composition Predicts Structural Transformation and Bacterial Biocompatibility

Advanced Functional Materials, EarlyView.
Lipidic nanoparticles (LNPs) were incubated with 21 gut bacteria frequently associated with the human microbiome. SAXS revealed that ∼75% of tested species induced structural transformations in monoolein LNPs, whereas phytantriol and phospholipid formulations remained unaffected.
Jonathan Caukwell, Emily L. Gulliver, Livia Salvati Manni, Frithjof Herb, Caitlin Welsh, Samuel C. Forster, Andrew J. Clulow, Wye‐Khay Fong   +7 more
wiley   +1 more source