Results 61 to 70 of about 1,716,991 (336)

Population dietary salt reduction and burden of cardiovascular disease in cameroon: A cost-effectiveness modelling study

, 2020
Objectives Cardiovascular disease (CVD) is the leading cause of death among non-communicable diseases in Cameroon. Interventions that reduce dietary salt intake at population levels have been shown to be a promising strategy to reduce blood pressure and ...
Aminde, LN, Veerman, L, Cobiac, L
core   +1 more source

Association of Non-alcoholic Fatty Liver Disease With Salt Intake and Dietary Diversity in Chinese Medical Examination Adults Aged 18–59 Years: A Cross-Sectional Study

Frontiers in Nutrition, 2022
ObjectivesGiven the significance of dietary factors in the development of non-alcoholic fatty liver disease (NAFLD). We conducted a cross-sectional study to investigate the association of NAFLD with salt intake and dietary diversity in a medical ...
Xiaofei Luo, Xiaofei Luo, Ying Li, Yi Zhou, Chun Zhang, Lijun Li, Yating Luo, Jiangang Wang, Yinglong Duan, Jianfei Xie   +9 more
doaj   +1 more source

Reduction of salt: will iodine intake remain adequate in The Netherlands?

, 2010
Salt is the main vehicle for iodine fortification in The Netherlands. A reduction in salt intake may reduce the supply of iodine. Our aim was to quantify the effect of salt reduction on the habitual iodine intake of the Dutch population and the risk of ...
Ocke, M.C., Veer, P., van 't, van 't Veer, P., Verkaik-Kloosterman, J.   +3 more
core   +1 more source

Population dietary salt reduction and the risk of cardiovascular disease. A scientific statement from the European Salt Action Network.

NMCD. Nutrition Metabolism and Cardiovascular Diseases, 2019
The publication in the last few years of a number of prospective observational studies suggesting a J-shaped association between levels of salt (sodium) consumption and cardiovascular outcomes has opened a debate on the pertinence of population-wide salt
F. Cappuccio, M. Beer, P. Strazzullo
semanticscholar   +1 more source

Salt-Responsive Metabolite, β-Hydroxybutyrate, Attenuates Hypertension

Cell Reports, 2018
Summary: Dietary salt reduction and exercise are lifestyle modifications for salt-sensitive hypertensives. While exercise has prominent metabolic effects, salt has an adverse effect on metabolic syndrome, of which hypertension is a hallmark.
Saroj Chakraborty, Sarah Galla, Xi Cheng, Ji-Youn Yeo, Blair Mell, Vishal Singh, BengSan Yeoh, Piu Saha, Anna V. Mathew, Matam Vijay-Kumar, Bina Joe   +10 more
doaj   +1 more source

Mechanisms and consequences of salt sensitivity and dietary salt intake [PDF]

Current Opinion in Nephrology and Hypertension, 2011
Investigation into the underlying mechanisms of salt sensitivity has made important advances in recent years. This review examines in particular the effects of sodium and potassium on vascular function.Sodium chloride (salt) intake promotes cutaneous lymphangiogenesis mediated through tissue macrophages and directly alters endothelial cell function ...
Mehmet, Kanbay, Yabing, Chen, Yalcin, Solak, Paul W, Sanders   +3 more
openaire   +2 more sources

Body Fluid-Independent Effects of Dietary Salt Consumption in Chronic Kidney Disease

Nutrients, 2019
The average dietary salt (i.e., sodium chloride) intake in Western society is about 10 g per day. This greatly exceeds the lifestyle recommendations by the WHO to limit dietary salt intake to 5 g.
J. Oppelaar, L. Vogt
semanticscholar   +1 more source

Dietary Intervention to Improve Blood Pressure Control: Beyond Salt Restriction

High Blood Pressure & Cardiovascular Prevention, 2021
Lifestyle improvement is a cornerstone of cardiovascular disease prevention and has a relevant effect on blood pressure control. During the last decades the attention of the researcher has focused on low-salt diets as the lifestyle modification most ...
A. Cicero, M. Veronesi, F. Fogacci
semanticscholar   +1 more source

Dietary Protein and Blood Pressure: A Systematic Review [PDF]

, 2010
Background - Elevated blood pressure (BP), which is a major risk factor for cardiovascular disease, is highly prevalent worldwide. Recently, interest has grown in the role of dietary protein in human BP.
Wieke Altorf-van der Kuil, Bakker, S.J.L., Bakker, Stephan J. L., Navis, G., Johanna M Geleijnse, Geleijnse, J.M., Baak, M.A. van, Geleijnse Johanna M., Kuil, W.A. van der, Bakker Stephan J. L., van't Veer, Pieter, Bakker, Stephan J. L.; id_orcid, Marleen A van Baak, Geleijnse, Johanna M., Mariëlle F Engberink, van Baak, M.A., Mariëlle F. Engberink, Engberink, Marielle F., Stephan J L Bakker, Altorf-van der Kuil, Wieke, van Baak Marleen A., Pieter van 't Veer, Brink, Elizabeth J., Wieke Altorf – van der Kuil, Bakker, S.J., van Baak, Marleen A., Johanna M. Geleijnse, Brink Elizabeth J., Veer, P., van 't, Engberink Mariëlle F., Brink, E.J., van 't Veer Pieter, Veer, P. van't, Gerjan Navis, van 't Veer, P., Marleen A. van Baak, Navis, Gerjan, Elizabeth J. Brink, Engberink, M.F., Stephan J. L. Bakker, van der Kuil, W., Navis Gerjan, Altorf-van der Kuil, W., Baak, M.A., van, Elizabeth J Brink, Altorf, W., Altorf – van der Kuil Wieke   +46 more
core   +1 more source

High salt intake and bone health in postmenopausal women: exposing the lack of studies – a systematic review and meta-analysis

Frontiers in Endocrinology
IntroductionOsteoporosis is a common health concern among women after menopause, partially due to declining estrogen levels, which are a major regulator of bone metabolism and calcium retention.
Dinara Imash, Arnur Gusmanov, Mei-Yen Chan   +2 more
doaj   +1 more source