Results 21 to 30 of about 1,716,991 (336)
Dietary salt intake in the Australian population [PDF]
Public Health Nutrition, 2017 AbstractObjectiveTo update the estimate of mean salt intake for the Australian population made by the Australian Health Survey (AHS).DesignA secondary analysis of the data collected in a cross-sectional survey was conducted. Estimates of salt intake were made in Lithgow using the 24 h diet recall methodology employed by the AHS as well as using 24 h ...
Santos, JA +8 more
openaire +5 more sources
Journal of Family Medicine and Primary Care, 2018 Introduction: Hypertension is an important modifiable risk factor for cardiovascular disease. High salt intake is an etiological factor for hypertension. Any effective salt reduction strategy will be based on people's mind-set about salt use.
Sudip Bhattacharya +2 more
doaj +2 more sources
Proposed Nomenclature for Salt Intake and for Reductions in Dietary Salt
The Journal of Clinical Hypertension, 2014 There is considerable confusion about what ranges of dietary saltacould be considered low, normal, or high and also what ranges of reduction in dietary salt are small or large. The World Hypertension League with other organizations involved in dietary salt reduction have proposed a standardized nomenclature based on normal ancestral levels of salt ...
Norm R C, Campbell +6 more
openaire +4 more sources
Small Vessel Disease and Dietary Salt Intake: Cross-Sectional Study and Systematic Review
Journal of Stroke and Cerebrovascular Diseases, 2017 Background Higher dietary salt intake increases the risk of stroke and may increase white matter hyperintensity (WMH) volume. We hypothesized that a long-term higher salt intake may be associated with other features of small vessel disease (SVD). Methods
Stephen Makin +2 more
exaly +2 more sources
Kuwait Journal of Science, 2022 Sargassum polycystum is a low-sodium salt raw material, which has met the dietary salt criteria i.e. low Na:K ratio and NaCl content < 60%. This study aims to produce seaweed salt with high yield, dietary fiber content and antioxidant activity according
Nurjanah +3 more
doaj +1 more source
Journal of Internal Medicine, 2023 Primary aldosteronism (PA) is a frequent cause of hypertension. Aldosterone excess together with high dietary salt intake aggravates cardiovascular damage, despite guideline‐recommended mineralocorticoid receptor antagonist (MRA) treatment.
Holger Schneider +14 more
semanticscholar +1 more source
Nutrients, 2022 Aim: The effect of dietary salt intake on the risk of gastric cancer is not clear. A meta-analysis was performed to estimate the association between dietary salt intake and the risk of gastric cancer.
Xiaomin Wu +5 more
semanticscholar +1 more source
Dietary salt intake and its correlates among adults in a slum area in Dhaka, Bangladesh: a cross-sectional study [PDF]
, 2021 High dietary salt intake increases the risk of noncommunicable diseases (NCDs). NCDs are increasing among the urban poor in Bangladesh, but the data of their dietary salt intake are yet scarce.
Choudhury, Sohel Reza +6 more
core +1 more source
Cogent Food & Agriculture, 2021 To warrant adequate supplementation of iodine at the consumer level, monitoring and evaluating the concentration of iodine in salt is an essential element of a programme to eliminate iodine deficiencies.
Anbissa Muleta Senbeta +3 more
doaj +1 more source
Frontiers in Physiology, 2023 Introduction: Salt sensitivity of blood pressure is a phenomenon in which blood pressure changes according to dietary sodium intake. Our previous studies found that high salt activates antigen presenting cells, resulting in the development of ...
Lale A. Ertuglu +6 more
doaj +1 more source