Results 21 to 30 of about 1,335,047 (294)

Projected Impact of Salt Restriction on Prevention of Cardiovascular Disease in China: A Modeling Study. [PDF]

PLoS ONE, 2016
OBJECTIVES:To estimate the effects of achieving China's national goals for dietary salt (NaCl) reduction or implementing culturally-tailored dietary salt restriction strategies on cardiovascular disease (CVD) prevention.
Miao Wang, Andrew E Moran, Jing Liu, Pamela G Coxson, Joanne Penko, Lee Goldman, Kirsten Bibbins-Domingo, Dong Zhao   +7 more
doaj   +1 more source

Food and beverages undermining elderly health: three food-based dietary guidelines to avoid or delay chronic diseases of lifestyle among the elderly in South Africa

The South African Journal of Clinical Nutrition, 2021
Dietary patterns among South African older adults indicate a moderate intake of total fat and salt, as well as a high sugar intake. Total fat, saturated fat, sugar and salt intakes are associated with non-communicable diseases (NCDs) and mortality ...
Yasaman Jamshidi-Naeini, Gugulethu Moyo, Carin Napier, Wilna Oldewage-Theron   +3 more
doaj   +1 more source

Reduction of salt: will iodine intake remain adequate in The Netherlands? [PDF]

, 2010
Salt is the main vehicle for iodine fortification in The Netherlands. A reduction in salt intake may reduce the supply of iodine. Our aim was to quantify the effect of salt reduction on the habitual iodine intake of the Dutch population and the risk of ...
Ocke, M.C., Veer, P., van 't, van 't Veer, P., Verkaik-Kloosterman, J.   +3 more
core   +1 more source

Impact of a Nutrition Education Intervention on Salt/Sodium Related Knowledge, Attitude, and Practice of University Students

Frontiers in Nutrition, 2022
BackgroundSalt reduction strategies help reduce the risk of cardiovascular diseases (CVDs) by reducing high blood pressure. This study aimed to assess salt related knowledge, attitude, and practices (KAP) before and after administering an evidence-based ...
Leila Cheikh Ismail, Leila Cheikh Ismail, Mona Hashim, Amjad H. Jarrar, Maysm N. Mohamad, Rameez Al Daour, Radhiya Al Rajaby, Sara AlWatani, Amna AlAhmed, Shaikha Qarata, Fatima Maidan, Sheima T. Saleh, Lily Stojanovska, Lily Stojanovska, Ayesha S. Al Dhaheri   +14 more
doaj   +1 more source

Dietary Salt Intake and Hypertension [PDF]

Electrolytes & Blood Pressure, 2014
Over the past century, salt has been the subject of intense scientific research related to blood pressure elevation and cardiovascular mortalities. Moderate reduction of dietary salt intake is generally an effective measure to reduce blood pressure. However, recently some in the academic society and lay media dispute the benefits of salt restriction ...
openaire   +3 more sources

A community programme to reduce salt intake and blood pressure in Ghana [PDF]

, 2006
Background In Africa hypertension is common and stroke is increasing. Detection, treatment and control of high blood pressure (BP) is limited. BP can be lowered by reducing salt intake.
Kerry, SM, Francesco P Cappuccio, John B Eastwood, Kerry Sally M, Micah Frank B, Eastwood John B, Frank B Micah, Plange-Rhule , Jacob, Cappuccio, FP, Eastwood, John B., Plange-Rhule Jacob, Micah, FB, Plange-Rhule, J, Jacob Plange-Rhule, Micah, Frank B., Cappuccio, Francesco, Cappuccio Francesco P, Kerry, Sally M., Sally M Kerry, Eastwood, JB   +19 more
core   +2 more sources

Dietary Salt and Pullet Development

Poultry Science, 1980
White Leghorn pullets were fed corn-soybean meal diets containing .25 (control), .175, or .1% supplemental salt to 20 weeks of age, followed by a regular laying diet to 36 weeks of age. Body weight and feed intake of the growing pullet was significantly reduced with .1% salt compared to other treatments, while in early production these same birds ...
S, Leeson, J D, Summers
openaire   +2 more sources

Eater-oriented knowledge framework for reducing salt and dietary sodium intake (scoping review)

Frontiers in Nutrition, 2023
Salt and dietary sodium are ubiquitously present in daily food practices and, at the same time, reducing salt intake presents an important public health issue.
Alexandra Endaltseva, Paul Coeurquetin, Thierry Thomas-Danguin, Jean-Pierre Poulain, Jean-Pierre Poulain, Laurence Tibère, Laurence Tibère, Anne Dupuy, Anne Dupuy   +8 more
doaj   +1 more source

HIV-positive demonstrate more salt sensitivity and nocturnal non-dipping blood pressure than HIV-negative individuals

Clinical Hypertension, 2021
Background High dietary salt and a lack of reduced blood pressure (BP) at night (non-dipping) are risk factors for the development of hypertension which may result in end-organ damage and death.
Sepiso K. Masenga, Annet Kirabo, Benson M. Hamooya, Selestine Nzala, Geoffrey Kwenda, Douglas C. Heimburger, Wilbroad Mutale, John R. Koethe, Leta Pilic, Sody M. Munsaka   +9 more
doaj   +1 more source

High-Salt Diet Accelerated the Decline of Residual Renal Function in Patients With Peritoneal Dialysis

Frontiers in Medicine, 2021
Objective: This study aims to investigate the relationship between dietary salt intake and residual renal function in peritoneal dialysis (PD) patients.Methods: The daily salt intake of the patients was calculated based on a 3 day dietary record.
Nirong Gong, Chun Zhou, Jianxia Hu, Xiaohong Zhong, Zhixiu Yi, Tingting Zhang, Cong Yang, Yanhong Lin, Jianwei Tian, Xianhui Qin, Liping Hu, Jianping Jiang, Jianping Jiang   +12 more
doaj   +1 more source