Dietary Salt Intake and Hypertension [PDF]
Electrolytes & Blood Pressure, 2014 Over the past century, salt has been the subject of intense scientific research related to blood pressure elevation and cardiovascular mortalities. Moderate reduction of dietary salt intake is generally an effective measure to reduce blood pressure. However, recently some in the academic society and lay media dispute the benefits of salt restriction ...
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Diabetes, Metabolic Syndrome and Obesity, 2021 Yi Lin,1 Kaushik Chattopadhyay,2 Xi Yang,3 Jia-Lin Li,4 Yan-Shu Chen,4 Ye Zhou,4 Li Li4 1Center for Health Economics, Faculty of Humanities and Social Sciences, University of Nottingham, Ningbo, Zhejiang Province, People’s Republic of China; 2Division of
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Hypertension, dietary salt and cognitive impairment [PDF]
Journal of Cerebral Blood Flow & Metabolism, 2018 Dementia is growing at an alarming rate worldwide. Although Alzheimer disease is the leading cause, over 50% of individuals diagnosed with Alzheimer disease have vascular lesions at autopsy. There has been an increasing appreciation of the pathogenic role of vascular risk factors in cognitive impairment caused by neurodegeneration. Midlife hypertension
Monica M, Santisteban +1 more
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Sources of Dietary Salt in North and South India Estimated from 24 Hour Dietary Recall
Nutrients, 2019 Recent data on salt intake levels in India show consumption is around 11 g per day, higher than the World Health Organization’s (WHO) recommended intake of 5 g per day.
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Intention to reduce dietary salt and its influencing factors in middle-aged and older hypertensive patients: a theory of planned behavior-based cross-sectional study [PDF]
Frontiers in Public HealthBackgroundExcessive dietary salt intake is a key controllable risk factor for hypertension. Despite the clear clinical benefits of reducing salt intake, overcoming the “knowledge-action” gap among patients with hypertension poses a significant public ...
Yaqi Wen +26 more
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Excess dietary salt is associated with an altered bone strain index, degraded bone microarchitecture, vertebral fractures, and increased prevalence of osteoporosis in postmenopausal women—A study from a teaching hospital in southern India [PDF]
Aging MedicineObjectives Excess dietary salt causes increased urinary calcium and this may lead to bone loss. We proposed to study the association between dietary salt intake and bone health in postmenopausal women from southern India.
Rebecca John +3 more
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Dietary salt induces taste desensitization via receptor internalization in Drosophila in a sexually dimorphic manner [PDF]
Molecules and Cells: Sodium homeostasis, which is critical for survival, includes mechanisms for regulating salt intake that integrate central neural pathways with the peripheral taste system.
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Dietary Salt Exacerbates Experimental Colitis [PDF]
The Journal of Immunology, 2017 Abstract The Western diet is characterized by high protein, sugar, fat, and low fiber intake, and is widely believed to contribute to the incidence and pathogenesis of inflammatory bowel disease (IBD). However, high sodium chloride salt content, a defining feature of processed foods, has not been considered as a possible environmental ...
Sartor, R Balfour +4 more
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Genetic and dietary salt contributors to insulin resistance in Dahl salt-sensitive (S) rats [PDF]
Cardiovascular Diabetology, 2008 Insulin resistance has been extensively investigated during the past decade because of its proposed role in initiating a cluster of cardiovascular risk factors including hypertension.
Shehata Marlene F
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Effects of dietary salt restriction on puromycin aminonucleoside nephrosis
Kidney Research and Clinical Practice, 2012 Dietary salt restriction may reduce proteinuria although the mechanism is not clear. We investigated the effects of dietary salt restriction on rat kidneys in an animal model of glomerular proteinuria. Male Sprague-Dawley rats were divided into 3 groups:
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