Results 11 to 20 of about 53,813 (260)

High-Sucrose Diet Exposure on Larvae Contributes to Adult Fecundity and Insecticide Tolerance in the Oriental Fruit Fly, Bactrocera dorsalis (Hendel)

open access: yesInsects, 2023
Bactrocera dorsalis (Hendel) (Diptera: Tephritidae) is one of the broad host ranges and economically-important insect pests in tropical and subtropical areas.
Lei Wang   +4 more
doaj   +1 more source

The mediating role of obesity on the prospective association between urinary sucrose and diabetes incidence in a sub-cohort of the EPIC-Norfolk

open access: yesNutrition & Diabetes, 2023
Background/objectives Findings from epidemiological studies showed controversial findings between dietary sugar intake and the development of diabetes.
Alexander Lang   +4 more
doaj   +1 more source

Sucrose exposure in early life alters adult motivation and weight gain. [PDF]

open access: yesPLoS ONE, 2008
The cause of the current increase in obesity in westernized nations is poorly understood but is frequently attributed to a 'thrifty genotype,' an evolutionary predisposition to store calories in times of plenty to protect against future scarcity.
Cristianne R M Frazier   +3 more
doaj   +1 more source

The Prospective Association of Dietary Sugar Intake in Adolescence With Risk Markers of Type 2 Diabetes in Young Adulthood

open access: yesFrontiers in Nutrition, 2021
Purpose: To examine the prospective relevance of dietary sugar intake (based on dietary data as well as urinary excretion data) in adolescent years for insulin sensitivity and biomarkers of inflammation in young adulthood.Methods: Overall 254 ...
Karen A. Della Corte   +14 more
doaj   +1 more source

Distinct Influence of Hypercaloric Diets Predominant with Fat or Fat and Sucrose on Adipose Tissue and Liver Inflammation in Mice

open access: yesMolecules, 2020
Overfeeding of a hypercaloric diet leads to obesity, diabetes, chronic inflammation, and fatty liver disease. Although limiting fat or carbohydrate intake is the cornerstone for obesity management, whether lowering fat or reducing carbohydrate intake is ...
Caíque S. M. Fonseca   +6 more
doaj   +1 more source

Dietary sugars modulate bacterial-fungal interactions in saliva and inter-kingdom biofilm formation on apatitic surface

open access: yesFrontiers in Cellular and Infection Microbiology, 2022
Bacteria and fungi can interact to form inter-kingdom biofilms in the oral cavity. Streptococcus mutans and Candida albicans are frequently detected in saliva and in dental biofilms associated with early childhood caries (tooth-decay), a prevalent oral ...
Thais de Cássia Negrini   +20 more
doaj   +1 more source

Dietary carbohydrates modulate Candida albicans biofilm development on the denture surface. [PDF]

open access: yesPLoS ONE, 2013
The purpose of this study was to investigate whether dietary carbohydrates can modulate the development of Candida albicans biofilms on the denture material surface.
Ivone Lima Santana   +5 more
doaj   +1 more source

Estimates of self-reported dietary behavior related to oral health among adolescents according to the type of food

open access: yesJournal of Applied Oral Science, 2014
Objective: To compare estimates of food behavior related to oral health obtained through a self-report measure and 24 hour dietary recalls (R24h). Method: We applied three R24h and one self-report measure in 87 adolescents.
Regiane Cristina do AMARAL   +3 more
doaj   +1 more source

Dietary sucrose is essential to the development of liver injury in the methionine-choline-deficient model of steatohepatitis[S]

open access: yesJournal of Lipid Research, 2009
Methionine-choline-deficient (MCD) diets cause steatohepatitis in rodents and are used to study the pathophysiology of fatty liver disease in human beings. The most widely used commercial MCD formulas not only lack methionine and choline but also contain
Michael K. Pickens   +7 more
doaj   +1 more source

Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice. [PDF]

open access: yesPLoS ONE, 2011
BACKGROUND: Polyunsaturated n-3 fatty acids (n-3 PUFAs) are reported to protect against high fat diet-induced obesity and inflammation in adipose tissue.
Tao Ma   +13 more
doaj   +1 more source

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