Results 21 to 30 of about 53,813 (260)
Intake of sucrose affects gut dysbiosis in patients with type 2 diabetes
Aims/Introduction Gut dysbiosis is generally associated with type 2 diabetes mellitus. However, the effect of habitual dietary intake on gut dysbiosis in Japanese patients with type 2 diabetes mellitus has not yet been explicated. This study investigated
Yoshitaka Hashimoto +11 more
doaj +1 more source
BACKGROUND: Dental caries is a widespread oral health issue with significant medical and socioeconomic consequences. Despite preventive measures, nearly 90% of US adults have experienced caries, disproportionately affecting lower-income and minority ...
Aylene Rios +6 more
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Role of plaque in the clearance of salivary sucrose and its influence on salivary ph
Background: The prevalence of dental caries in children, in India, is higher than many of the industrialized countries. The sugar most commonly associated with dental caries is sucrose, as the microorganisms in the dental plaque have the ability to ...
A Kumar, R Hedge, U Dixit
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Metabolic Differences between Dietary Liquid Glucose and Sucrose [PDF]
IN the fifty years since Higgins1 obtained evidence that fructose has a greater tendency to change into fat in the body than has dextrose, more evidence has accumulated, much of it in the past few years, to show that lipid metabolism in man and experimental animals is affected differently by different carbohydrates2–5.
R J, Allen +4 more
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Metabolic Effects of Access to Sucrose Drink in Female Rats and Transmission of Some Effects to Their Offspring. [PDF]
The aims of this study were, first, to examine the metabolic consequences for female rats of having unrestricted access to 10% sucrose solution and, second, to test for effects of this dietary intervention on their offspring.
Michael D Kendig +4 more
doaj +1 more source
Aim. This study aimed to evaluate the associations of daily dietary intake of fructose and sucrose with HbA1c levels and anthropometric measurements in patients with Type 2 diabetes mellitus. Methods.
Gulsah Kaner +3 more
doaj +1 more source
Sucrose Sensitivity of Honey Bees Is Differently Affected by Dietary Protein and a Neonicotinoid Pesticide. [PDF]
Over a decade, declines in honey bee colonies have raised worldwide concerns. Several potentially contributing factors have been investigated, e.g. parasites, diseases, and pesticides.
Fabien J Démares +4 more
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Background. Over the past 50 years, the average consumption of sugar worldwide has tripled, also the type of consumed sugar has changed. Due to high price of sucrose and its technological disadvantages, high fructose corn syrup (HFCS) has become one of
Joanna Sadowska, Magda Bruszkowska
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Radiation‐induced hypothyroidism follows head and neck radiotherapy due to oxidative stress and inflammation. Electrospun polycaprolactone scaffolds containing adenosine have potential to modulate thyroid repair. Scaffolds enhance thyrocyte proliferation, antioxidant enzymes glutathione peroxidase and catalase, reduce senescence and apoptosis markers ...
Maria Heim +5 more
wiley +1 more source
Adding Amino Acids to a Sucrose Diet Is Not Sufficient to Support Longevity of Adult Bumble Bees
Dietary macro-nutrients (i.e., carbohydrates, protein, and fat) are important for bee larval development and, thus, colony health and fitness. To which extent different diets (varying in macro-nutrient composition) affect adult bees and whether they can ...
Nils Grund-Mueller +3 more
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