Results 211 to 220 of about 42,921 (242)
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Journal of the American Dietetic Association, 1976
The forces which have and are producing change in dietetics are recapitulated, as are developments in the profession which have evolved since 1972 when the Study Commission on Dietetics made its report. The coordinated undergraduate program in dietetics has gained much ground; in 1972, there were but seven such programs.
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The forces which have and are producing change in dietetics are recapitulated, as are developments in the profession which have evolved since 1972 when the Study Commission on Dietetics made its report. The coordinated undergraduate program in dietetics has gained much ground; in 1972, there were but seven such programs.
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Dietetic specialization: Opinions of directors of departments of dietetics
Journal of the American Dietetic Association, 1989The need for specialists in dietetic practice was studied by surveying a stratified, random sample of 750 directors of departments of dietetics from nonfederal, general medical-surgical hospitals with more than 75 beds. The response rate was 72%. The majority of respondents were directors who considered themselves generalists.
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Journal of the American Dietetic Association, 2004
Ronald S, Moen, Marsha, Sharp
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Ronald S, Moen, Marsha, Sharp
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The American Journal of Clinical Nutrition, 1965
M I, Patterson, B B, Marble
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M I, Patterson, B B, Marble
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