Results 271 to 280 of about 81,196 (339)

Changes in Premenstrual Syndrome Severity, Nutrition Knowledge, and Eating Attitudes Following Online Nutrition Education in Female University Students: An Uncontrolled Single-Arm Pretest-Posttest Study. [PDF]

Nutrients
Sarıyer ET, Baş M, Çolak Çetinkaya H.   +2 more
europepmc   +1 more source

Vitamin D and calcium supplementation in children with eosinophilic esophagitis on a dairy‐free elimination diet: A single‐center review

JPGN Reports, EarlyView.
Madyson Derouin, Robert Becker, Caitlin Jacobs, Ankur Chugh, Rose Lee   +4 more
wiley   +1 more source

The "Biomarkers of Nutrition for Development: Knowledge Indicating Dietary Sufficiency (BOND-KIDS)" Project-Justification and Conceptual Approach. [PDF]

J Nutr
Raiten DJ, Bundy DA, DeBernardo D, Steiber AL, Papoutsakis C, Jimenez EY, Proaño GV, Rozga M, Bremer AA.   +8 more
europepmc   +1 more source

An Innovative Injection Technique for Treating Edematous Fibrosclerotic Panniculopathy (Cellulite): A Prospective Multicenter Clinical Investigation. [PDF]

Aesthet Surg J Open Forum
Fasola E, Boca A, Reggiardo G, Nobile V, Dridi D.   +4 more
europepmc   +1 more source

Letter to Editor: Methodological constraints in assessing dietary and urinary molybdenum

JPGN Reports, EarlyView.
Nan Du, Jocelyn Silvester
wiley   +1 more source

Molybdenum—Closing the gap

JPGN Reports, EarlyView.
Erika Sievers
wiley   +1 more source

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Systems Thinking and Sustainable Food Systems in Dietetics Education: A Survey of Directors.

Journal of the Academy of Nutrition and Dietetics
BACKGROUND Systems thinking is recommended, but not required, for teaching food and water system sustainability in nutrition and dietetics education. OBJECTIVE This study investigated systems thinking and sustainable, resilient, and healthy food and ...
E. Bergquist, Lyndi M. Buckingham-Schutt, C. Campbell, A. Dollisso, Shuyang Qu, Angela M. Tagtow, Scott Smalley   +6 more
semanticscholar   +3 more sources

Position of the Academy of Nutrition and Dietetics: Medical Nutrition Therapy Behavioral Interventions Provided by Dietitians for Adults with Overweight or Obesity.

Journal of the Academy of Nutrition and Dietetics, 2023
Providing interventions that facilitate improvement of dietary intake and other health behaviors can improve nutrition-related outcomes in adults with overweight or obesity.
H. Raynor, M. Morgan-Bathke, S. Baxter, Tanya M. Halliday, A. Lynch, N. Malik, J. Garay, M. Rozga   +7 more
semanticscholar   +1 more source

Celiac Disease: An Academy of Nutrition and Dietetics Evidence-Based Practice Guideline.

Journal of the Academy of Nutrition and Dietetics, 2023
Celiac disease is an autoimmune disorder in which the immune system of genetically susceptible individuals elicits a reaction to gluten causing small intestine damage. If left undiagnosed and untreated, the resulting nutritional malabsorption can lead to
J. McDermid, M. Almond, K. Roberts, Emily M. Germer, Marilyn G. Geller, T. A. Taylor, R. Sinley, D. Handu   +7 more
semanticscholar   +1 more source