Results 91 to 100 of about 59,897 (352)

Design and analysis strategies for robust microbiome ageing research

FEBS Letters, EarlyView.
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik, İsmail Güderer, Yi Wang, Tayyaba Alvi, Prasoon Pandey, Handan Melike Dönertaş   +5 more
wiley   +1 more source

Making Nutrition Management Scientific, Objective and Simple with the Help of Technology [PDF]

Journal of Clinical and Diagnostic Research, 2017
Nutrition management is one of the cornerstones of care in the management of hospitalized patients, especially, for those who are critically ill.
Sanjith Saseedharan, Edwin Joseph Pathrose   +1 more
doaj   +1 more source

The role of the dietitian in the management of malnutrition in the elderly: A systematic review of current practices.

Nutrition & Dietetics, 2020
AIM The prevalence of age-related malnutrition is increasing in almost all Western countries. Because of their expertise, dietitians should have a central role in the management of malnutrition.
Matthijs Fleurke, D. Voskuil, Deirdre M. Beneken Genaamd Kolmer   +2 more
semanticscholar   +1 more source

Reconstructing enzyme evolution by protein engineering

FEBS Letters, EarlyView.
Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler, Markus R. Busch, Reinhard Sterner   +2 more
wiley   +1 more source

Efficacy of a dietitian-led very low calorie diet (VLCD) based model of care to facilitate weight loss for obese patients prior to elective, non-bariatric surgery.

Journal of human nutrition and dietetics (Print), 2020
BACKGROUND Elective surgery in obese adults carries a higher risk of post-operative infection and prolonged hospital stays, and surgeons may postpone surgery for patients with obesity until they lose weight.
S. Griffin, L. Ross, M. Burstow, B. Desbrow, M. Palmer   +4 more
semanticscholar   +1 more source

Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential

FEBS Letters, EarlyView.
Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta, Hari Baskar Balasubramanian, Amir Pasokh, Marietta Zille   +3 more
wiley   +1 more source

A Dietitian with Bread

, 2008
An unidentified dietitian illustrates the nutrients found in a loaf of bread.12.5 x 16.5 ...

core   +1 more source

Effect of Clarias gariepinus and Mocaf Flour Ratio on the Physicochemical Properties of Noodles as an Alternative Supplementary Food for Pregnant Women with Undernutrition [PDF]

Research and Innovation in Food Science and Technology
Undernutrition in pregnant women is a major public health issue causing adverse maternal and fetal outcomes. Developing nutritious, accessible supplementary food from local materials is essential.
Harna Harna, Laras Sitoayu, Andi Muh Asrul Irawan, Mertien Sa'pang, Titta Novianti   +4 more
doaj   +1 more source

Postpartum Women’s Perspectives of Engaging with a Dietitian and Exercise Physiologist via Video Consultations for Weight Management: A Qualitative Evaluation

, 2018
Optimising weight status after childbirth is important. Video consultations are an unexplored opportunity to deliver real-time support to postpartum women to improve lifestyle behaviours.
Megan Rollo, Hutchesson, Melinda J, Rollo, Megan E, Clare Collins, Vincze, Lisa, Thompson, Debbe I, Collins, Clare E, Debbe Thompson, Robin Callister, Melinda Hutchesson, Callister, Robin, Lisa Vincze   +11 more
core   +1 more source

Nutrient/TOR signaling controls adipose mitochondrial transcription factor A (TFAM) to regulate organismal growth in Drosophila

FEBS Letters, EarlyView.
Animals must match their growth rate to available nutrients. We show that in Drosophila larvae, the nutrient‐sensing TOR kinase controls growth by regulating levels of TFAM, a key regulator of mitochondrial function, in the adipose tissue. When nutrients are abundant, high TOR activity suppresses TFAM, lowering mitochondrial bioenergetic activity and ...
Shrivani Sriskanthadevan‐Pirahas, Shahoon Khan, Abhishek Sharma, Byoungchun Lee, Savraj S. Grewal   +4 more
wiley   +1 more source