Results 201 to 210 of about 30,008 (264)

The dietitian and credentialing

Journal of the American Dietetic Association, 1975
The meaning and ramifications of credentialing and accreditation have direct and powerful implications for the professional dietitian. There is also intense interest on the part of the public, as it views each profession's role in providing health care, as to the quality and expense ot that care.
M, Hart, J, Sharp
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The Role of Clinical Dietitians as Perceived by Dietitians and Physicians

Journal of the American Dietetic Association, 1997
The purpose of this study was to examine dietitians' and physicians' perceptions regarding the role of clinical dietitians.Four hundred ten physicians and clinical dietitians were randomly identified from the American Board of Medical Specialties Directory of Board Certified Medical Specialists and from Michigan district dietetic association ...
M E, Boyhtari, B J, Cardinal
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Professionalization and the dietitian

Journal of the American Dietetic Association, 1979
Professionalization as a process is reviewed and characteristics an occupation acquires as it becomes professionalized are outlined. Those attributes include founding a professional association with membership requirements to exclude the unqualified; control of education and admission to the profession by current members, frequently working through the
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Physicians' implementation of dietitians' recommendations: A study of the effectiveness of dietitians

Journal of the American Dietetic Association, 1994
To determine how often dietitians' recommendations were implemented by physicians and to identify workplace and demographic factors that correlated with successful implementation of recommendations.A cohort of hospitals was surveyed by mail. Dietitians recorded recommendations written in five consecutive medical record entries and sent them to the ...
A, Skipper, M, Young, N, Rotman, H, Nagl
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Professional Roles of Dietitians: Do Dietitians and Physicians Agree?

Nutrition Reviews, 2009
In some quarters, dietitians and physicians do not agree on a role for dietetic practitioners. Dietitians seem to be more highly regarded, and their counsel is sought and advice heeded when both health professionals work on developing collegial relationships.
M, Mason, R W, Linn
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Dietitians and the internet: are dietitians embracing the new technology?

Journal of Human Nutrition and Dietetics, 2001
BackgroundInternet use is increasing and in the future it will become a valuable tool for health professionals seeking and communicating health, diet and nutritional information. This study aimed to explore the use of the Internet by dietitians in the UK.MethodsA cross‐sectional study was carried out on a random sample of 200 dietitians selected from ...
S F, Kirk, J E, Cade, A, Greenhalgh
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Malpractice law and the dietitian

Journal of the American Dietetic Association, 1975
The recent increase in lawsuits against health care personnel makes it advisable that dietitians recognize the potential for legal liability as they practice their profession. Whatever the exact nature of a dietitian's daily duties, an awareness and understanding of the concepts governing the law of malpractice will enable him/her to minimize exposure ...
E G, Reidy, D E, Reidy
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