Results 211 to 220 of about 30,008 (264)

Prevalence of dietitian burnout

Journal of Human Nutrition and Dietetics, 2010
AbstractBackground:  Burnout is the result of unmanaged stress that has been shown to affect those working in the healthcare professions. Although much research has been conducted on burnout among nurses, physicians and other health professionals, there is limited documentation on the phenomenon among dietitians.
J, Gingras, L-A, de Jonge, N, Purdy
openaire   +2 more sources

The dietitian in the legislative arena

Journal of the American Dietetic Association, 1974
Every dietitian needs knowledge of present and proposed legislation which will affect the future of dietetics and other health-related professions.
openaire   +2 more sources

Dietitian encounters after treatment for ovarian cancer

Journal of Human Nutrition and Dietetics, 2021
Penelope Webb, Elizabeth Johnston, Jolieke Van Der Pols   +2 more
exaly  

Insulin Resistance and Urolithiasis as a Challenge for a Dietitian

International Journal of Environmental Research and Public Health, 2022
Dorota Formanowicz, Michalina Lubawy, Formanowicz Dorota   +2 more
exaly  

Structured Review of the Value Added by the Registered Dietitian to the Care of Gastrointestinal Cancer Patients

Nutrition in Clinical Practice, 2021
Rd Erin Kenny MS, David August, Riva Touger-Decker   +2 more
exaly  

“How to” …for Dietitians

Journal of Parenteral and Enteral Nutrition, 1978
openaire   +2 more sources

A dietitian‐led coeliac service helps to identify and reduce involuntary gluten ingestion with subsequent reduction in the frequency of repeat endoscopies

Journal of Human Nutrition and Dietetics, 2023
Yvonne Jeanes, Claire Gardiner
exaly  

Dietitians:

Journal of the American Dietetic Association, 1995
V.R. Burkholder, T. Lavelle
openaire   +1 more source

A Nurse-Dietitian

The American Journal of Nursing, 1935
openaire   +1 more source

Dietitians' Committee

Nutrition in Clinical Practice, 1991
openaire   +1 more source