Results 251 to 260 of about 68,566 (288)
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Improving dietitians’ teaching skills
Journal of the American Dietetic Association, 1992Many health professionals lack important teaching skills, perhaps adding to patient difficulties in understanding and adopting therapeutic diets. Research suggests that teaching skills improved after dietitians took a continuing education course entitled "Effective Patient Teaching." Our study tested whether dietitians' new skills would persist in the ...
R R, Roach +5 more
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Prevalence of dietitian burnout
Journal of Human Nutrition and Dietetics, 2010AbstractBackground:  Burnout is the result of unmanaged stress that has been shown to affect those working in the healthcare professions. Although much research has been conducted on burnout among nurses, physicians and other health professionals, there is limited documentation on the phenomenon among dietitians.
J, Gingras, L-A, de Jonge, N, Purdy
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Professionalization and the dietitian
Journal of the American Dietetic Association, 1979Professionalization as a process is reviewed and characteristics an occupation acquires as it becomes professionalized are outlined. Those attributes include founding a professional association with membership requirements to exclude the unqualified; control of education and admission to the profession by current members, frequently working through the
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Journal of the American Dietetic Association, 1995
V.R. Burkholder, T. Lavelle
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V.R. Burkholder, T. Lavelle
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Dietitians of Canada: Giving Voice to Dietitians
Canadian Journal of Dietetic Practice and Research, 2005openaire +1 more source