Results 51 to 60 of about 59,897 (352)

Nutritional and Organoleptic Value in the Formula Enteral of Growol and Germinated Mung Bean Flour as an Alternative Enteral Type 2 Diabetes Mellitus

Amerta Nutrition
Background: Type 2 Diabetes Mellitus (T2DM) is a metabolic disease characterized by increased blood glucose. Nutritional support rich in dietary fiber and high protein can stimulate insulin secretion, thereby inhibiting increased blood glucose.
Diana Nurrohima, Nur Rahman, Fifi Luthfiyah   +2 more
doaj   +1 more source

A Digital Smartphone-Based Self-administered Tool (R+ Dietitian) for Nutritional Risk Screening and Dietary Assessment in Hospitalized Patients With Cancer: Evaluation and Diagnostic Accuracy Study

JMIR Formative Research, 2022
BackgroundMalnutrition is a common and severe problem in patients with cancer that directly increases the incidence of complications and significantly deteriorates quality of life. Nutritional risk screening and dietary assessment
Zhiwen Long, Shan Huang, Jie Zhang, Deng Zhang, Jun Yin, Chengyuan He, Qinqiu Zhang, Huilin Xu, Huimin He, Ho Ching Sun, Ke Xie   +10 more
doaj   +1 more source

Evaluation of LLMs accuracy and consistency in the registered dietitian exam through prompt engineering and knowledge retrieval

Scientific Reports
Large language models (LLMs) are fundamentally transforming human-facing applications in the health and well-being domains: boosting patient engagement, accelerating clinical decision-making, and facilitating medical education.
Iman Azimi, Mohan Qi, Li Wang, Amir M. Rahmani, Youlin Li   +4 more
semanticscholar   +1 more source

Assessing the knowledge of dietitians regarding diet and oral health in Bengaluru city

Journal of Indian Association of Public Health Dentistry, 2014
Objective: To assess the knowledge of dietitians regarding diet and oral health in Bengaluru city. Materials and Methods: A cross-sectional study was conducted among the life members of Indian Dietetic Association, Bangalore chapter.
Padma Keshav Bhat, Shwetha Hulikere Lingaraj, C N Aruna   +2 more
doaj   +1 more source

Beyond Refeeding: The Effect of Including a Dietitian in Eating Disorder Treatment. A Systematic Review

Nutrients, 2021
Eating disorders are potentially life-threatening mental health disorders that require management by a multidisciplinary team including medical, psychological and dietetic specialties.
Yive Yang, Janet E. Conti, Caitlin M. McMaster, P. Hay   +3 more
semanticscholar   +1 more source

Metabolic and Nutritional Issues after Lower Digestive Tract Surgery: The Important Role of the Dietitian in a Multidisciplinary Setting

Nutrients
Many patients undergo small bowel and colon surgery for reasons related to malignancy, inflammatory bowel disease (IBD), mesenteric ischemia, and other benign conditions, including post-operative adhesions, hernias, trauma, volvulus, or diverticula. Some
A. Utrilla Fornals, Cristian Costas-Batlle, S. Medlin, Elisa Menjón-Lajusticia, Julia Cisneros-González, Patricia Saura-Carmona, Miguel A. Montoro-Huguet   +6 more
semanticscholar   +1 more source

Is fidelity to a complex behaviour change intervention associated with patient outcomes? Exploring the relationship between dietitian adherence and competence and the nutritional status of intervention patients in a successful stepped-wedge randomised clinical trial of eating as treatment (EAT)

Implementation Science, 2021
Background Behavioural medicine is characterised by findings for the effectiveness and efficacy of complex behaviour change interventions. Comparatively, scant attention has been paid to key intervention components or mechanisms of action.
A. Beck, A. Baker, G. Carter, Laura Robinson, K. McCarter, C. Wratten, J. Bauer, L. Wolfenden, B. Britton   +8 more
semanticscholar   +1 more source

Impact of a dietitian in general practice: Care of the frail and malnourished.

Journal of human nutrition and dietetics (Print), 2021
BACKGROUND There is an increased demand in primary healthcare but general practitioner (GP) numbers are declining, creating significant challenges. Dietitians are ideal professionals to lead the treatment of patients with conditions that are amenable to ...
M. Hickson, J. Child, A. Collinson
semanticscholar   +1 more source

Persepsi ahli gizi di Indonesia terhadap penerapan nutritional care process (NCP) di rumah sakit

Jurnal Gizi Klinik Indonesia, 2022
Dietitians’ perception of the implementation of the nutrition care process (NCP) in Indonesia Background: The nutrition care process (NCP) developed by The Academy of Nutrition and Dietetics was adopted and implemented in Indonesia.
Yosephin Anandati Pranoto, Susetyowati Susetyowati   +1 more
doaj   +1 more source

Social media and electronic communication usage by South African dietitians

The South African Journal of Clinical Nutrition
Objectives: This study investigated to what extent South African dietitians make use of social media and electronic communication and their compliance with the ethical guidelines set by the Health Professions Council of South Africa (HPCSA).Design: Cross-
J Visser, E van Niekerk, ML Marais, N Koen   +3 more
doaj   +1 more source