Results 31 to 40 of about 59,897 (352)

Impact of Dietitian-Led Nutrition Therapy of Food Order on 5-Year Glycemic Control in Outpatients with Type 2 Diabetes at Primary Care Clinic: Retrospective Cohort Study

open access: yesNutrients, 2022
The aim of this retrospective cohort study was to evaluate the effect of 5-year follow-up of dietitian-led medical nutrition therapy (eating vegetables before carbohydrates) on glycemic control in outpatients with type 2 diabetes (T2DM) at a primary care
Ayasa Nitta   +9 more
semanticscholar   +1 more source

Knowledge, attitude and practices of patients receiving maintenance haemodialysis in Bloemfontein, South Africa

open access: yesThe South African Journal of Clinical Nutrition, 2021
Introduction: In sub-Saharan Africa, a paucity of data exists in respect of the knowledge, attitudes and practices (KAP) of patients on maintenance haemodialysis (MHD) regarding the dietary adaptations they should make.
HC Spies, VL van den Berg, M Nel
doaj   +1 more source

A Multidisciplinary Team in Ambulatory Management of Diabetes Mellitus Using Telehealth Among a Sample of Medicaid Patients

open access: yesTelehealth and Medicine Today, 2022
Objectives:  Effective treatment of patients with type 2 diabetes mellitus requires a multidisciplinary approach. Our study provided telemedicine healthcare delivery, using a model of collaborative drug therapy management (CDTM) protocol incorporating ...
Nicole Henley   +2 more
doaj   +1 more source

Malnutrition, nutrition support and dietary intervention: the role of the dietitian supporting patients with head and neck cancer

open access: yesBritish Dental Journal, 2022
Malnutrition is prevalent in patients with head and neck cancer (HNC) at diagnosis but can occur at any stage of the treatment pathway. The impact of disease burden and treatment side effects can lead to altered anatomy, compromised quality and quantity ...
Florence Cook   +2 more
semanticscholar   +1 more source

The effects of low protein products availability on growth parameters and metabolic control in selected amino acid metabolism disorders patients

open access: yesInternational Journal of Pediatrics & Adolescent Medicine, 2018
Background: In Saudi Arabia, a diet for life policy has been adopted in the management of amino acid metabolism disorders for years. However, the specially designed low protein products/medical foods - which are one of the important treatment tools ...
Handoom Bedour Metabolic Dietitian   +8 more
doaj   +1 more source

Simplified Diet for nutrition management of phenylketonuria: A survey of U.S. metabolic dietitians

open access: yesJIMD Reports, 2020
Background Phenylketonuria (PKU) is an inherited metabolic disorder affecting the conversion of phenylalanine (Phe) to tyrosine. Medical nutrition therapy, consisting of a Phe‐restricted diet with medical formula, is the primary treatment for PKU.
Joyanna Hansen   +5 more
doaj   +1 more source

Insulin Resistance and Urolithiasis as a Challenge for a Dietitian

open access: yesInternational Journal of Environmental Research and Public Health, 2022
Many obesity and diet-related diseases have been observed in recent years. Insulin resistance (IR), a state of tissue resistance to insulin due to its impaired function, is a common coexisting condition.
Michalina Lubawy, D. Formanowicz
semanticscholar   +1 more source

Difference of clinical skill between dietitian and registed dietitian [PDF]

open access: yes, 2004
In this study, we research obtained technique to dietitian who working clinical space. The research factor was 17 items and checked self-assessment. Over half dietitian possible item is one only, and that item is blood data can understand.
栢下, 淳   +5 more
core   +1 more source

An exploration of registered dietitian accreditation system development in China

open access: yesBMC Medical Education, 2022
The registered dietitian system started late in China, and since 2014 a working committee of registered dietitians has been formed by the Chinese Nutrition Society to establish a national accreditation system in accordance with the international standard
Ya-Jie Zhang   +9 more
semanticscholar   +1 more source

Malnutrition Care During the COVID-19 Pandemic: Considerations for Registered Dietitian Nutritionists

open access: yesJournal of the Academy of Nutrition and Dietetics, 2020
Recent evidence examining adults infected with coronavirus disease 2019 (COVID-19) has indicated a significant impact of malnutrition on health outcomes.
D. Handu, L. Moloney, M. Rozga, F. Cheng
semanticscholar   +1 more source

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