Results 31 to 40 of about 69,321 (308)
Background: Nutrient imbalance can frequently occur in patients with indications for parenteral nutrition (PN) after gastrointestinal surgery. This study aimed to compare the recommendations of a surgeon to those of a dietitian in the field of parenteral
Mojgan Behrad Nasab +9 more
doaj +1 more source
(1) Background: The quality of dietetic care is crucial to improve patient outcomes. The aim of this study was to measure the current practices regarding the provision of nutrition care in type 2 diabetes mellitus (T2DM) among dietitians in Malaysia. (2)
Jamilah Abd Jamil +2 more
doaj +1 more source
What are the optimal dietary strategies for the management of cancer-related nausea and vomiting in adults: A PEN guideline update [PDF]
The symptoms of nausea and vomiting are primarily managed with anti-emetic medications in cancer patients;, however, dietary interventions and nutraceuticals are often recommended by dietitianshealth professionals.
Crichton, Megan +4 more
core +1 more source
Nutritional management of food allergies: Prevention and treatment
An individualized allergen avoidance plan is the cornerstone of the nutritional management of food allergy (FA). In pediatric age, the main objective is preventing the occurrence of acute and chronic symptoms by avoiding the offending food(s) and ...
Ludovica Leone +5 more
doaj +1 more source
Background: Accurate estimation of energy requirement is significantly crucial for athletes to support performance. Meanwhile, Basal Metabolic Rate (BMR) constitutes the largest component of Total Energy Expenditure (TEE) and is commonly assessed using ...
Mochammad Rizal +2 more
doaj +1 more source
Professional development needs in nutrition and dietetics [PDF]
Background. Continuing education has long played a role in the maintenance of professional competence of nutrition and dietetics professionals. Due to the lack of published continuing education research in nutrition over the last 15 years, very little is
James, Genevieve Elena
core +1 more source
Social media and electronic communication usage by South African dietitians
Objectives: This study investigated to what extent South African dietitians make use of social media and electronic communication and their compliance with the ethical guidelines set by the Health Professions Council of South Africa (HPCSA).Design: Cross-
J Visser +3 more
doaj +1 more source
Shifting social perceptions of dietitians in Korea after the legislation of nutrition teachers: a keyword network analysis of unstructured data [PDF]
Objectives In Korea, dietitian licenses began to be issued in 1964, and they have been working to prevent diseases and promote people’s health in various fields according to the times.
Yunkyoung Oh, Eunsil Her
doaj +1 more source
ABSTRACT Background Oral mucositis is a common and debilitating side effect of childhood cancer and stem cell transplant treatments. It affects the quality of life of children and young people (CYP) and places a strain on services. Photobiomodulation is recommended for oral mucositis prevention in international guidance but is poorly implemented in UK ...
Claudia Heggie +4 more
wiley +1 more source
Clinical Insights Into Hypercalcemia of Malignancy in Childhood
ABSTRACT Hypercalcemia of malignancy (HCM) is a rare but life‐threatening metabolic emergency in children that occurs in less than 1% of pediatric cancer cases, with a reported incidence ranging from 0.4% to 1.0% across different studies. While it is observed in 10%–20% of adult malignancies, pediatric HCM remains relatively uncommon.
Hüseyin Anıl Korkmaz
wiley +1 more source

