Evaluation of a Phosphate Management Protocol to Achieve Optimum Serum Phosphate Levels in Hemodialysis Patients [PDF]
, 2008 Original article can be found at: http://www.sciencedirect.com/science/journal/10512276 Copyright National Kidney Foundation, Inc. DOI: 10.1053/j.jrn.2008.05.003To evaluate the effectiveness of a protocol designed to optimize serum phosphate levels in ...
Cheung, C.F. +5 more
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Eating As Treatment (EAT): A Stepped-Wedge, Randomized Controlled Trial of a Health Behavior Change Intervention Provided by Dietitians to Improve Nutrition in Patients With Head and Neck Cancer Undergoing Radiation Therapy (TROG 12.03) [PDF]
, 2019 Purpose: Malnutrition in head and neck cancer (HNC) treatment is common and associated with poorer morbidity and mortality outcomes. This trial aimed to improve nutritional status during radiation therapy (RT) using a novel method of training dietitians ...
Baker, Amanda L. +11 more
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JMIR Formative Research, 2022 BackgroundMalnutrition is a common and severe problem in patients with cancer that directly increases the incidence of complications and significantly deteriorates quality of life. Nutritional risk screening and dietary assessment
Zhiwen Long +10 more
doaj +1 more source
Role of domiciliary and family carers in individualised nutrition support for older adults living in the community [PDF]
, 2017 Protein-energy malnutrition is common amongst people aged 65 years and older, has a multifactorial aetiology, and numerous negative outcomes. Domiciliary carers (non-clinical paid carers) and family carers (including family, friends and neighbours) are ...
Agarwal, Ekta +3 more
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NAJFNR, 2022 Background: Irritable Bowel Syndrome (IBS) is a chronic and common functional bowel disorder that currently has no definite treatment. Depending on the type and severity of the individual's symptoms, medication, diet, and/or lifestyle changes are ...
Zehra Margot Çelik +4 more
doaj +1 more source
Assessing the knowledge of dietitians regarding diet and oral health in Bengaluru city
Journal of Indian Association of Public Health Dentistry, 2014 Objective: To assess the knowledge of dietitians regarding diet and oral health in Bengaluru city. Materials and Methods: A cross-sectional study was conducted among the life members of Indian Dietetic Association, Bangalore chapter.
Padma Keshav Bhat +2 more
doaj +1 more source
Persepsi ahli gizi di Indonesia terhadap penerapan nutritional care process (NCP) di rumah sakit
Jurnal Gizi Klinik Indonesia, 2022 Dietitians’ perception of the implementation of the nutrition care process (NCP) in Indonesia Background: The nutrition care process (NCP) developed by The Academy of Nutrition and Dietetics was adopted and implemented in Indonesia.
Yosephin Anandati Pranoto +1 more
doaj +1 more source
Beyond Scope of Practice: Inferring High School Tennis Coaches' Behavior from their Nutrition and Eating Disorder Knowledge [PDF]
, 2018 The primary purpose of this study was to assess high school tennis coaches’ knowledge of macronutrients and disordered eating (e.g., etiology). Other purposes included identifying confidence in knowledge and any differences between the participating ...
Pierce, David, Reagan, Brian Patrick
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Amerta NutritionBackground: Type 2 Diabetes Mellitus (T2DM) is a metabolic disease characterized by increased blood glucose. Nutritional support rich in dietary fiber and high protein can stimulate insulin secretion, thereby inhibiting increased blood glucose.
Diana Nurrohima +2 more
doaj +1 more source