Results 21 to 30 of about 59,897 (352)

Physician-Chef-Dietitian Partnerships for Evidence-Based Dietary Approaches to Tackling Chronic Disease: The Case for Culinary Medicine in Teaching Kitchens

Journal of Healthcare Leadership, 2023
Since the middle of the 20th century, the American food environment has become increasingly ultra-processed. As a result, the prevalence of chronic, diet-related disease in the United States has skyrocketed. Meanwhile, physicians are still poorly trained
N. Wood, T. A. Stone, Milette D. Siler, Max Goldstein, J. Albin   +4 more
semanticscholar   +1 more source

A case study of the impact of a dietitian in the multi-disciplinary team within primary care: a service evaluation.

Journal of human nutrition and dietetics (Print), 2023
BACKGROUND Expanding the primary care workforce to alleviate general practitioner (GP) workload, improve access and improve quality of care is a current UK strategy. Evidence suggests dietitians can improve patient outcomes and make cost savings.
M. Hickson, J. Child, A. Collinson
semanticscholar   +1 more source

Weight Management Interventions Provided by a Dietitian for Adults with Overweight or Obesity: An Evidence Analysis Center Systematic Review and Meta-Analysis

Journal of the Academy of Nutrition and Dietetics, 2022
Background Obesity is associated with a multitude of comorbidities and considerable health care costs. Objective The objective of this review was to examine the efficacy of weight management interventions provided by a registered dietitian or ...
M. Morgan-Bathke, S. Baxter, T. Halliday, A. Lynch, N. Malik, H. Raynor, J. Garay, M. Rozga   +7 more
semanticscholar   +1 more source

Interassociation Consensus Statement on Sports Nutrition Models for the Provision of Nutrition Services From Registered Dietitian Nutritionists in Collegiate Athletics.

Journal of athletic training, 2022
Collegiate athletic programs are increasingly adding nutrition services to interdisciplinary sports medicine and sports performance departments in response to scientific evidence highlighting nutrition's integral role in supporting athletic performance ...
Victoria Lambert, A. Carbuhn, Amy Culp, Jennifer Ketterly, Becci Twombley, D. White   +5 more
semanticscholar   +1 more source

Lessons Learnt from Rapid Implementation of Telehealth in a Paediatric Dietetics’ Outpatient Service: Is There a Silver Lining beyond the Coronavirus Pandemic to Support Patient-Centred Care?

Dietetics, 2023
The aim of this paper is to report on the differences in clinical and service engagement outcomes of patients attending the paediatric dietetic outpatient service at a major metropolitan hospital before the outbreak of the coronavirus (using face-to-face
Araceli Llanos Jeri, Kelly Lambert, May Mak, Marika Diamantes   +3 more
doaj   +1 more source

Training of Registered Dietitian Nutritionists to Improve Culinary Skills and Food Literacy.

Journal of nutrition education and behavior, 2022
OBJECTIVE To understand if a culinary medicine training program increases food literacy, culinary skills, and knowledge among practicing registered dietitian nutritionists (RDN).
J. McWhorter, Denise M. LaRue, Maha Almohamad, Melisa P Danho, Shweta Misra, Karen C. Tseng, Shannon R. Weston, Laura S Moore, C. Durand, D. Hoelscher, Shreela V. Sharma   +10 more
semanticscholar   +1 more source

Knowledge, attitudes, and practices of registered dietitians and nutritionists regarding enteral and parenteral nutrition support in Ghana: a needs assessment study

Frontiers in Nutrition, 2023
BackgroundThere is a paucity of data on enteral and parenteral (EN and PN) nutrition support (NS) provided by nutrition and dietetic practitioners in adult acute care settings in Ghana.
Ruthfirst E. A. Ayande, Ruthfirst E. A. Ayande, Percival D. Agordoh, Percival D. Agordoh, Vanessa J. Salino, Clarisa Webster-Ariyan, Lindsay Collier, Matilda Asante, Elena T. Carbone   +8 more
doaj   +1 more source

Perspectives of Registered Dietitian Nutritionists on Adoption of Telehealth for Nutrition Care during the COVID-19 Pandemic

Healthcare, 2021
Widespread transmission of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection has resulted in a global coronavirus disease 2019 (COVID-19) pandemic that is straining medical resources worldwide.
C. Brunton, M. Arensberg, S. Drawert, C. Badaracco, W. Everett, S. McCauley   +5 more
semanticscholar   +1 more source

Development of a toolkit for telenutrition in follow-up for cardiovascular disease

Journal of Biomedical Practitioners, 2023
INTRODUCTION To ensure the continuity of nutritional care in Cardiovascular Rehabilitation (CR) during the COVID-19 epidemic emergency, a toolkit for telenutritional follow-up was developed for patients at nutritional risk and patients with ...
Valentina Pierattini, Barbara Biffi, Susanna Agostini, Silvia Brazzo, Maria Luisa Masini, Francesco Fattirolli, Letizia da Vico   +6 more
doaj   +1 more source

Telehealth During the COVID-19 Pandemic: A Cross-Sectional Survey of Registered Dietitian Nutritionists

Journal of the Academy of Nutrition and Dietetics, 2021
During the current coronavirus disease 2019 (COVID-19) pandemic, health care practices have shifted to minimize virus transmission, with unprecedented expansion of telehealth.
M. Rozga, D. Handu, K. Kelley, E. Jimenez, Hannah Martin, M. Schofield, A. Steiber   +6 more
semanticscholar   +1 more source