Results 1 to 10 of about 59,897 (352)

A dietitian-led coeliac service helps to identify and reduce involuntary gluten ingestion with subsequent reduction in the frequency of repeat endoscopies

Journal of Human Nutrition and Dietetics, 2023
BACKGROUND Dietitian-led coeliac clinics have the potential to be a cost-effective way of monitoring patients living with coeliac disease (CD). The aim of this service evaluation was to explore the impact of a dietitian-led coeliac clinic on gluten-free ...
Leah Seamark, Yvonne M Jeanes, Claire Gardiner   +2 more
exaly   +2 more sources

Development of a practical dietitian road map for the nutritional management of phenylketonuria (PKU) patients on pegvaliase

Molecular Genetics and Metabolism Reports, 2021
Background The metabolic dietitian/nutritionist (hereafter ‘dietitian’) plays an essential role in the nutritional management of patients with phenylketonuria (PKU), including those on pegvaliase.
Júlio César Rocha, Laurie Bernstein, Esther van Dam   +2 more
exaly   +2 more sources

Professional Roles of Dietitians: Do Dietitians and Physicians Agree?

Nutrition Reviews, 2009
In some quarters, dietitians and physicians do not agree on a role for dietetic practitioners. Dietitians seem to be more highly regarded, and their counsel is sought and advice heeded when both health professionals work on developing collegial relationships.
M, Mason, R W, Linn
openaire   +2 more sources

Dietitians and the internet: are dietitians embracing the new technology?

Journal of Human Nutrition and Dietetics, 2001
BackgroundInternet use is increasing and in the future it will become a valuable tool for health professionals seeking and communicating health, diet and nutritional information. This study aimed to explore the use of the Internet by dietitians in the UK.MethodsA cross‐sectional study was carried out on a random sample of 200 dietitians selected from ...
S F, Kirk, J E, Cade, A, Greenhalgh
openaire   +2 more sources

The dietitian in the legislative arena

Journal of the American Dietetic Association, 1974
Every dietitian needs knowledge of present and proposed legislation which will affect the future of dietetics and other health-related professions.
openaire   +2 more sources

Dietitian encounters after treatment for ovarian cancer

Journal of Human Nutrition and Dietetics, 2021
Penelope A Webb, Lizzy Johnston, Jolieke C van der Pols   +2 more
exaly  

Prevalence and Determinants of Predialysis Dietitian Follow-Up: Results From the Brazilian Dialysis Registry

Journal of Renal Nutrition, 2023
Jocemir R Lugon, Fabiana Baggio Nerbass, Ricardo Sesso   +2 more
exaly  

“How to” …for Dietitians

Journal of Parenteral and Enteral Nutrition, 1978
openaire   +2 more sources

Structured Review of the Value Added by the Registered Dietitian to the Care of Gastrointestinal Cancer Patients

Nutrition in Clinical Practice, 2021
Erin Kenny, David Allen August, Riva Touger-Decker   +2 more
exaly  

Dietitians to the Fore

New England Journal of Medicine, 1966
openaire   +2 more sources