Results 11 to 20 of about 30,008 (264)

Survey of Australian Dietitians Contemporary Practice and Dietetic Interventions in Overweight and Obesity: An Update of Current Practice

Dietetics, 2023
The aim of this survey was to identify, (1) use of Dietitians Australia best practice guidelines, (2) contemporary practices/knowledge, and (3) professional development needs of Australian dietitians in relation to management of clients with overweight ...
Erin D. Clarke, Rebecca L. Haslam, Jennifer Cartwright, Tracy Burrows, Lee M. Ashton, Clare E. Collins   +5 more
doaj   +1 more source

The effects of low protein products availability on growth parameters and metabolic control in selected amino acid metabolism disorders patients

International Journal of Pediatrics & Adolescent Medicine, 2018
Background: In Saudi Arabia, a diet for life policy has been adopted in the management of amino acid metabolism disorders for years. However, the specially designed low protein products/medical foods - which are one of the important treatment tools ...
Handoom Bedour Metabolic Dietitian, Megdad Eman Metabolic Dietitian, Al-Qasabi Dana Metabolic Dietitian, Al Mesned Munirah Metabolic Dietitian, Hawary Reem Intensive Care Dietitian, Al-Nufiee Samir Consultant Medical Genetics, Al-Hassnan Zuhair Consultant Medical Genetics, Alsayed Moeenaldeen Dia Chairman, Consultant Medical Genetics, Eldali Abdelmoneim Technical Specialist   +8 more
doaj   +1 more source

The state of nutrition care in outpatient hemodialysis settings in Malaysia: a nationwide survey

BMC Health Services Research, 2018
Background This study aimed to assess the situational capacity for nutrition care delivery in the outpatient hemodialysis (HD) setting in Malaysia by evaluating dietitian accessibility, nutrition practices and patients’ outcomes.
Ban-Hock Khor, Karuthan Chinna, Abdul Halim Abdul Gafor, Zaki Morad, Ghazali Ahmad, Sunita Bavanandam, Ravindran Visvanathan, Rosnawati Yahya, Bak-Leong Goh, Boon-Cheak Bee, Tilakavati Karupaiah   +10 more
doaj   +1 more source

The role of the dietitian in the hospital team. The current situation in Poland in relation to the needs of society

Journal of Education, Health and Sport, 2022
Background: Nutrition that is adequate to the patient’s health status is a component of co-determining factors in improving the patient’s health. Moreover, appropriate activities of a dietician, such as assessing the nutritional status or educating ...
Paulina Helisz, Weronika Gwioździk, Natalia Kaczmarczyk, Beata Całyniuk, Maria Kujawińska, Mateusz Grajek, Karolina Krupa-Kotara   +6 more
doaj   +1 more source

Assessing the knowledge of dietitians regarding diet and oral health in Bengaluru city

Journal of Indian Association of Public Health Dentistry, 2014
Objective: To assess the knowledge of dietitians regarding diet and oral health in Bengaluru city. Materials and Methods: A cross-sectional study was conducted among the life members of Indian Dietetic Association, Bangalore chapter.
Padma Keshav Bhat, Shwetha Hulikere Lingaraj, C N Aruna   +2 more
doaj   +1 more source

“I Need Someone to Help Me Build Up My Strength”: A Meta-Synthesis of Lived Experience Perspectives on the Role and Value of a Dietitian in Eating Disorder Treatment

Behavioral Sciences, 2023
Dietitians are included in eating disorder (ED) treatment teams for their expertise in nutrition. However, little is known about an individual’s experience of dietetic intervention as part of their ED treatment and what they value as part of dietetic ...
Yive Yang, Janet Conti, Caitlin M. McMaster, Milan K. Piya, Phillipa Hay   +4 more
doaj   +1 more source

Interactions Between Nutrition Professionals and Industry: A Scoping Review [PDF]

International Journal of Health Policy and Management, 2023
Background  In recent years, interactions between nutrition professionals (NPs) and the food industry, such as sponsorship arrangements, have raised concerns, particularly as these may negatively impact the trustworthiness and credibility of the ...
Virginie Hamel, Marita Hennessy, Mélissa Mialon, Jean-Claude Moubarac   +3 more
doaj   +1 more source

Simplified Diet for nutrition management of phenylketonuria: A survey of U.S. metabolic dietitians

JIMD Reports, 2020
Background Phenylketonuria (PKU) is an inherited metabolic disorder affecting the conversion of phenylalanine (Phe) to tyrosine. Medical nutrition therapy, consisting of a Phe‐restricted diet with medical formula, is the primary treatment for PKU.
Joyanna Hansen, Suzanne Hollander, Nicoletta Drilias, Sandra Van Calcar, Fran Rohr, Laurie Bernstein   +5 more
doaj   +1 more source

High-risk antenatal women's perceptions of dietitian appointments and information

Heliyon, 2023
Problem: The dietitian service at a metropolitan health service in Queensland, Australia has a non-engagement rate for high-risk antenatal women of 50%. Aim: Determine which attributes are related to non-attendance at dietitian appointments, and women's ...
Michelle J. Lang, Hila A. Dafny, Lee Fergusson, Annette C.G. Brömdal   +3 more
doaj   +1 more source

A Digital Smartphone-Based Self-administered Tool (R+ Dietitian) for Nutritional Risk Screening and Dietary Assessment in Hospitalized Patients With Cancer: Evaluation and Diagnostic Accuracy Study

JMIR Formative Research, 2022
BackgroundMalnutrition is a common and severe problem in patients with cancer that directly increases the incidence of complications and significantly deteriorates quality of life. Nutritional risk screening and dietary assessment
Zhiwen Long, Shan Huang, Jie Zhang, Deng Zhang, Jun Yin, Chengyuan He, Qinqiu Zhang, Huilin Xu, Huimin He, Ho Ching Sun, Ke Xie   +10 more
doaj   +1 more source