Results 11 to 20 of about 59,897 (352)

High-risk antenatal women's perceptions of dietitian appointments and information

Heliyon, 2023
Problem: The dietitian service at a metropolitan health service in Queensland, Australia has a non-engagement rate for high-risk antenatal women of 50%. Aim: Determine which attributes are related to non-attendance at dietitian appointments, and women's ...
Michelle J. Lang, Hila A. Dafny, Lee Fergusson, Annette C.G. Brömdal   +3 more
doaj   +2 more sources

“I Need Someone to Help Me Build Up My Strength”: A Meta-Synthesis of Lived Experience Perspectives on the Role and Value of a Dietitian in Eating Disorder Treatment

Behavioral Sciences, 2023
Dietitians are included in eating disorder (ED) treatment teams for their expertise in nutrition. However, little is known about an individual’s experience of dietetic intervention as part of their ED treatment and what they value as part of dietetic ...
Yive Yang, Janet Conti, Caitlin M. McMaster, Milan K. Piya, Phillipa Hay   +4 more
doaj   +2 more sources

Exploring the Acceptability of Integrating Dietitians Into Primary Care Dental Services for Children [PDF]

Health Expectations
Background Dental caries is a common childhood non‐communicable disease strongly associated with high sugar intake. Beyond oral health, a poor diet can affect children's growth, development, and overall well‐being.
Lauren Hallewell, Raul Bescos, Zoe Brookes, Tracey Parkin, Robert Witton, Patricia Casas‐Agustench   +5 more
doaj   +2 more sources

Pengelolaan Diet dengan Kondisi Disfagia pada Pasien Stroke: Literature Review

Amerta Nutrition, 2023
Latar Belakang: Disfagia sebagai kondisi yang sering ditemui pada pasien stroke dan merupakan tantangan perawatan karena dapat meningkatkan risiko kekurangan gizi yang dapat menyebabkan komplikasi dan meningkatkan lama perawatan di rumah sakit. Tujuan:
Gelora Mangalik, Anggita Raharjani Laurensia, Ayuningtyas Dian Ariestiningsih   +2 more
doaj   +1 more source

An AI Dietitian for Type 2 Diabetes Mellitus Management Based on Large Language and Image Recognition Models: Preclinical Concept Validation Study

Journal of Medical Internet Research, 2023
Background Nutritional management for patients with diabetes in China is a significant challenge due to the low supply of registered clinical dietitians.
Haonan Sun, Kai Zhang, Wei Lan, Qiufeng Gu, Guangxiang Jiang, Xue-zhi Yang, Wanli Qin, Dongran Han   +7 more
semanticscholar   +1 more source

Assessment of communication skills using telehealth: considerations for educators

Frontiers in Medicine, 2022
ObjectiveThe main aim of this study was to explore the views and perceptions of dietetic educators on their ability to assess communication skills of undergraduate student dietitians in a telehealth setting. A secondary aim was to provide recommendations
Hattie H. Wright, Hattie H. Wright, Marie-Claire O’Shea, Julia Sekula, Lana J. Mitchell, Lana J. Mitchell   +5 more
doaj   +1 more source

Development and validation of an inflammatory bowel disease nutrition self-screening tool (IBD-NST) for digital use

Frontiers in Nutrition, 2023
Background and aimThe identification of, and timely intervention for, patients with impaired nutritional status may reduce inflammatory bowel disease (IBD) complications.
Catherine L. Wall, Catherine L. Wall, Bridgette Wilson, Bridgette Wilson, Miranda C. E. Lomer, Miranda C. E. Lomer   +5 more
doaj   +1 more source

ChatGPT as a Virtual Dietitian: Exploring Its Potential as a Tool for Improving Nutrition Knowledge

Applied System Innovation, 2023
The field of health and medical sciences has witnessed a surge of published research exploring the applications of ChatGPT. However, there remains a dearth of knowledge regarding its specific potential and limitations within the domain of nutrition ...
M. Garcia
semanticscholar   +1 more source

Food and nutrition labelling as a nutrition education tool: understanding, perspectives and practices of South African dietitians.

The South African Journal of Clinical Nutrition, 2022
Introduction: Food and nutrition labelling is an effective tool to address diet-related non-communicable diseases (NCDs), in which nutrition education plays an integral role.
C Chin, M Wicks, M Feyasa, N Koen
doaj   +1 more source

Survey of Australian Dietitians Contemporary Practice and Dietetic Interventions in Overweight and Obesity: An Update of Current Practice

Dietetics, 2023
The aim of this survey was to identify, (1) use of Dietitians Australia best practice guidelines, (2) contemporary practices/knowledge, and (3) professional development needs of Australian dietitians in relation to management of clients with overweight ...
Erin D. Clarke, Rebecca L. Haslam, Jennifer Cartwright, Tracy Burrows, Lee M. Ashton, Clare E. Collins   +5 more
doaj   +1 more source