Results 11 to 20 of about 69,321 (308)

The role of the dietitian in the hospital team. The current situation in Poland in relation to the needs of society

Journal of Education, Health and Sport, 2022
Background: Nutrition that is adequate to the patient’s health status is a component of co-determining factors in improving the patient’s health. Moreover, appropriate activities of a dietician, such as assessing the nutritional status or educating ...
Paulina Helisz, Weronika Gwioździk, Natalia Kaczmarczyk, Beata Całyniuk, Maria Kujawińska, Mateusz Grajek, Karolina Krupa-Kotara   +6 more
doaj   +1 more source

The state of nutrition care in outpatient hemodialysis settings in Malaysia: a nationwide survey

BMC Health Services Research, 2018
Background This study aimed to assess the situational capacity for nutrition care delivery in the outpatient hemodialysis (HD) setting in Malaysia by evaluating dietitian accessibility, nutrition practices and patients’ outcomes.
Ban-Hock Khor, Karuthan Chinna, Abdul Halim Abdul Gafor, Zaki Morad, Ghazali Ahmad, Sunita Bavanandam, Ravindran Visvanathan, Rosnawati Yahya, Bak-Leong Goh, Boon-Cheak Bee, Tilakavati Karupaiah   +10 more
doaj   +1 more source

Family in Rehabilitation, Empowering Carers for Improved Malnutrition Outcomes: Protocol for the FREER Pilot Study [PDF]

, 2012
Interventions to improve the nutritional status of older adults and the integration of formal and family care systems are critical research areas to improve the independence and health of aging communities and are particularly relevant in the ...
Marshall, Skye, van der Meij, Barbara S, Milte, Rachel, Collins, Clare E, de van der Schueren, Marian Ae, Banbury, Mark, Warner, Molly M, Isenring, Elizabeth   +7 more
core   +2 more sources

Simplified Diet for nutrition management of phenylketonuria: A survey of U.S. metabolic dietitians

JIMD Reports, 2020
Background Phenylketonuria (PKU) is an inherited metabolic disorder affecting the conversion of phenylalanine (Phe) to tyrosine. Medical nutrition therapy, consisting of a Phe‐restricted diet with medical formula, is the primary treatment for PKU.
Joyanna Hansen, Suzanne Hollander, Nicoletta Drilias, Sandra Van Calcar, Fran Rohr, Laurie Bernstein   +5 more
doaj   +1 more source

“I Need Someone to Help Me Build Up My Strength”: A Meta-Synthesis of Lived Experience Perspectives on the Role and Value of a Dietitian in Eating Disorder Treatment

Behavioral Sciences, 2023
Dietitians are included in eating disorder (ED) treatment teams for their expertise in nutrition. However, little is known about an individual’s experience of dietetic intervention as part of their ED treatment and what they value as part of dietetic ...
Yive Yang, Janet Conti, Caitlin M. McMaster, Milan K. Piya, Phillipa Hay   +4 more
doaj   +1 more source

Establishing an evidenced-based dietetic model of care in haemodialysis using implementation science [PDF]

, 2019
To establish an evidence-based dietetics service in an in-centre haemodialysis unit utilising implementation science.The service was developed through the Knowledge-to-Action Framework.
Campbell, Katrina L, Mackay, Hannah J, van der Meij, Barbara S, Wilkinson, Shelley A   +3 more
core   +1 more source

Foodservice in hospital: development of a theoretical model for patient experience and satisfaction using one hospital in the UK National Health Service as a case study [PDF]

, 2006
Hospital foodservice does not operate in isolation but requires the cooperation and integration of several disciplines to provide the ultimate patient experience.
Audit Commission, Avis, Barrie, Beck, Bender, Brotherton, Bryman, Bélanger, Cardello, Cardello, Cohen, Council of Europe, Creswell, De Luco, Doucette, Dubé, Engell, Faulkner, Gibson, Gomm, Gregoire, Hwang Li-Jen, Jackson, Jeejeebhoy, Jones, Kipps, Kondrup, Kyle, Lau, Lavecchia, Lee-Ross, McWhirter, Mowe, Nightingale, O’Hara, Pine, Pizam, Rasmussen, Riddiford, Robson, Schwartz, Stake, United Kingdom Central Council for Nursing, Midwifery and Health Visiting, Vlaming, Waite, Wilson, Yin   +46 more
core   +1 more source

Interactions Between Nutrition Professionals and Industry: A Scoping Review [PDF]

International Journal of Health Policy and Management, 2023
Background  In recent years, interactions between nutrition professionals (NPs) and the food industry, such as sponsorship arrangements, have raised concerns, particularly as these may negatively impact the trustworthiness and credibility of the ...
Virginie Hamel, Marita Hennessy, Mélissa Mialon, Jean-Claude Moubarac   +3 more
doaj   +1 more source

The nutrition and food-related roles, experiences and support needs of female family carers of malnourished older rehabilitation patients [PDF]

, 2017
BACKGROUND: To improve perceived value of nutrition support and patient outcomes, the present study aimed to determine the nutrition and food-related roles, experiences and support needs of female family carers of community-dwelling malnourished older ...
Boland, Burnard, Cantor, Cho, Clark, Crogan, Dibsdall, Duncan, Elia, Health Workforce Australia, Houtven, Jo, Johnson, King, Lacey, Marshall, Marshall, Marshall, Marshall, Marshall, Marshall, McCullagh, McGarry, Phillips, Pleuss, Powell-Cope, Productivity Commission, Salva, Scarpello, Smith, Smith, The Allen Consulting Group, Thorne, Toseland, Wagstaff, Ward-Griffin   +35 more
core   +1 more source

High-risk antenatal women's perceptions of dietitian appointments and information

Heliyon, 2023
Problem: The dietitian service at a metropolitan health service in Queensland, Australia has a non-engagement rate for high-risk antenatal women of 50%. Aim: Determine which attributes are related to non-attendance at dietitian appointments, and women's ...
Michelle J. Lang, Hila A. Dafny, Lee Fergusson, Annette C.G. Brömdal   +3 more
doaj   +1 more source