Results 131 to 140 of about 911,374 (312)

Capacidade tamponante, pH e consistência das fezes em equinos submetidos à sobrecarga dietética com amido Buffer capacity, pH and faeces consistency in horses submitted to dietetic starch overload

open access: yesCiência Rural, 2009
Este trabalho teve como objetivo avaliar a capacidade tamponante (CT), o pH e a consistência das fezes em equinos submetidos à sobrecarga dietética com amido.
Tiago Marques dos Santos   +6 more
doaj  

Nutrient digestibility and growth response of rainbow trout (Salmo gairdneri ) fed different carbohydrate types [PDF]

open access: yes, 1986
Seven groups of fingerling rainbow trout (S. gairdneri ) were fed for 10 weeks on 0%, 10%, 20% and 30% of cassava or rice in isonitrogenous diets. Optimum growth and food utilization was at 20% dietary cassava.
Matty, A.J., Ufodike, E.B.C.
core  

Associations of Sleep and Shift Work With Osteoarthritis Risk

open access: yesArthritis Care &Research, EarlyView.
Objective Daily rhythms may be critical for maintaining homeostasis of joint tissues. We aimed to investigate the relationships among circadian clock disruption, sleep, and osteoarthritis (OA) risk in humans. Methods In the UK Biobank, a prospective 500,000–person cohort, we evaluated associations among sleep duration, sleeplessness/insomnia, and shift
Elizabeth L. Yanik   +5 more
wiley   +1 more source

Does Long‐Term Lower Extremity Strength Training in Adults With Knee Osteoarthritis and Varus Alignment Reduce Knee Joint Loading During Gait?

open access: yesArthritis Care &Research, EarlyView.
Objective We examined whether 18 months of strength training in individuals with knee varus alignment and medial tibiofemoral osteoarthritis (OA) reduced knee joint loads during walking compared to an attention control group. Methods This study was a secondary analysis of a randomized clinical trial that compared the effects of strength training to a ...
Stephen P. Messier   +12 more
wiley   +1 more source

Digestibility and nutrient utilization of soybean milk concentrate based diets in Oreochromis niloticus [PDF]

open access: yes, 2003
The digestibility and utilisation of two fresh soybean milk concentrate based diets, two stale soybean milk concentrate based diets and two Fishman based diets serving as control, at optimal (30%) and suboptimal (20%) protein levels were evaluated in ...
Alao, I.A.   +2 more
core  

Moderators of the effects of exercise and manual therapy for people with knee and hip osteoarthritis: A secondary analysis of the MOA trial

open access: yesArthritis Care &Research, Accepted Article.
Objective This study aimed to investigate potential moderators influencing the effects of manual therapy and exercise therapy on pain and functional outcomes in individuals with knee and/or hip osteoarthritis, using data from the MOA trial. Design This is a secondary analysis of data from the MOA trial that compared the clinical effectiveness of manual
Daniel Cury Ribeiro   +2 more
wiley   +1 more source

Effects of dietary L-carnitine on growth performance, body composition and antioxidant status of beluga (Huso huso) and comparison with Biomar diet

open access: yes‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2017
A 17-week feeding trial was carried out to evaluate the effects of dietary L-carnitine level in beluga, Huso huso. A total of fish averaging 1247 ± 15.6 g (mean ± SD) were randomly distributed into 21 fibreglass tanks, and each tank holding 10 fish was ...
M Mohseni; M Pourkazemi; R Kazemi; R Taati
doaj  

Effect of Meat (Beef, Chicken, Bacon) on Rat Colon Carcinogenesis [PDF]

open access: yes, 1998
High intake of red meat or processed meat is associated with increased risk of colon cancer. In contrast, consumption of white meat (chicken) is not associated with risk and might even reduce the occurrence of colorectal cancer. We speculated that a diet
Corpet, Denis E.   +3 more
core  

β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations

open access: yesAdvanced Biology, Volume 9, Issue 3, March 2025.
Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio   +11 more
wiley   +1 more source

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