Results 241 to 250 of about 911,374 (312)

Cecal microbiota and Clostridium perfringens in broilers fed barley-based diets: Effects of enzyme supplementation and degree of grinding. [PDF]

Poult Sci
Estensmo EL, Sekse C, Steinhoff FS, Ljøkjel K, Itani K, Ahmad M, Bøe CA, Sjurseth SK, Granstad S.   +8 more
europepmc   +1 more source

Evaluation of Different Terrestrial Oils as an Alternative to Dietary Fish Oil on Feed Physical Properties, Growth, Feed Utilization, and Fatty Acid Profile of Gangetic Catfish (Mystus cavasius). [PDF]

Animals (Basel)
Helen ST, Dey T, Bharoteshwari A, Uddin KR, Kabir MA, Hasan MR, Hossain MS.   +6 more
europepmc   +1 more source

Boom-Bust Dynamics Drive Community-Wide Dietary Structuring in Desert-Dwelling Raptors. [PDF]

Ecol Evol
Cairncross RJ, Dickman CR.
europepmc   +1 more source

The Potential of Plant-Based Lifestyle Interventions to Reduce the Burden of Disease in a Multi-Crisis Era. [PDF]

Am J Lifestyle Med
Kolandai K, Wright N, Wilson L, Haitjema H, Wright SR, Foster M, Laking G, Kelaher M, Skaria R, Douglas J, Liew MK, Leighton M, Brunt D, Gold-Smith F, Craig M, Joseph T, Hurlow W, Pittar C, Mortimer S.   +18 more
europepmc   +1 more source

Editorial: Genome-based nutrition strategies for preventing diet-related chronic diseases: where genes, diet, and food culture meet, volume II. [PDF]

Front Nutr
Roman S, Ojeda-Granados C, Panduro A.
europepmc   +1 more source

The environmental and health impacts of diets and dietary change in 5,500 cities worldwide

Springmann M, Rawden J, Auclair O, Caleffi S.   +3 more
europepmc   +1 more source