Results 71 to 80 of about 529,895 (314)

USE OF AZOLLA (Azolla pinnata) MEAL AS A SUBSTITUTE FOR DEFATTED SOYBEAN MEAL IN DIETS OF JUVENILE BLACK TIGER SHRIMP (Penaeus monodon) [PDF]

open access: yes, 2006
A 42-day feeding experiment was conducted to study the feasibility of utilizing azolla (Azolla pinnata) meal (AZM) as a replacement for soybean meal (SBM) in the diets for juvenile Penaeus monodon.
Sudaryono, A. (Agung), Sudaryono, Agung
core  

A global foresight on food crop needs for livestock

open access: yesAnimal, 2012
Increasingly more studies are raising concerns about the increasing consumption of meat and the increasing amount of crops (cereals and oilseeds in particular) used to feed animals and that could be used to feed people.
T. Le Cotty, B. Dorin
doaj   +1 more source

Dieting in adolescence [PDF]

open access: yesPaediatrics & Child Health, 2004
Concern with weight and shape is extremely common during the adolescent years. In addition to being exposed to the very real health risks of obesity and poor nutrition, teenagers are being exposed to the unrealistically thin beauty ideal that is portrayed in the media [1]. Unfortunately, this overemphasis on the importance of being thin is internalized
Hilary EA Whyte, SM Findlay
openaire   +2 more sources

Establishing an assay to evaluate d‐amino acid oxidase enzyme kinetics and inhibition using WST‐8 redox dye

open access: yesFEBS Open Bio, EarlyView.
This study investigated a novel WST‐8‐based assay for evaluating d‐Amino acid oxidase (DAO) inhibitors. We confirmed its effectiveness using known inhibitors and found that uremic toxins possess relatively weak inhibitory activity compared to existing drugs.
Kahoko Miyake   +4 more
wiley   +1 more source

Litters Health Status and Growth Parameters in the Sows Feeding Diets Supplemented with Probiotic Actisaf Sc 47® within Pregnancy Or Lactation [PDF]

open access: yes, 2015
The aim of this study was to investigate the effect of supplementing standard diets for pregnant and lactating sows with live yeast culture (Saccharomyces cerevisiae) on their health status, as well as the health status and growth parameters of their ...
Stancic, I   +8 more
core  

Screening and epitope characterization of Nidogen‐2‐specific nanobodies

open access: yesFEBS Open Bio, EarlyView.
Camel immunization and phage display were employed to generate high‐affinity VHH nanobodies against Nidogen‐2. After library construction, biopanning, ELISA screening, sequencing, and recombinant expression, selected nanobodies were purified and characterized, leading to the preliminary exploration of a nanobody‐based sandwich ELISA for specific ...
Jianchuan Wen   +9 more
wiley   +1 more source

Iron homeostasis disruption and lipid peroxidation in skeletal muscle during short‐term immobilization

open access: yesFEBS Open Bio, EarlyView.
14‐day casting‐induced immobilization reduced gastrocnemius muscle mass and increased non‐heme iron and ferritin heavy chain levels. Despite iron accumulation, transferrin receptor 1 and iron regulatory protein 2 were paradoxically upregulated. Lipid peroxidation was elevated without compensatory antioxidant responses.
Haruka Yokogawa   +2 more
wiley   +1 more source

Measuring changes in diet deprivation: New indicators and methods

open access: yes, 2023
Improving diet quality is an emerging development policy priority. Existing indicators emphasize the cost and affordability of healthy diets but have not attempted to measure how far households are from ideal diets or how policies may nudge them closer ...
Pauw, Karl; Ecker, Olivier; Thurlow, James; Comstock, Andrew R.   +1 more
core   +1 more source

Analysing the contribution of trees and green spaces to household nutrition security in eThekwini, KwaZulu-Natal, South Africa

open access: yesFrontiers in Sustainable Food Systems
Food from trees and green spaces can diversify diets and enhance food and nutrition security for households. However, sourcing food from these areas often receives little attention in addressing nutrition issues.
Qhelile Ntombikayise Bhebhe   +12 more
doaj   +1 more source

Early‐life high‐fat diet exposure increases Achilles tendon stiffness and induces transcriptomic alterations

open access: yesFEBS Open Bio, EarlyView.
Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin   +3 more
wiley   +1 more source

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