Characterization of Thermal Properties of Ruby Chocolate Using DSC, PDSC and TGA Methods
Applied Sciences, 2023 Barely explored in the prior literature, ruby chocolate was investigated in this study to explore its thermal properties. The fatty acid composition of ruby chocolate (RC) fat was determined using gas chromatography.
Ewa Ostrowska-Ligęza +6 more
doaj +1 more source
Investigating the thermal stability of 1-3 piezoelectric composite transducers by varying the thermal conductivity and glass transition temperature of the polymeric filler material [PDF]
, 2002 The thermal behaviour of a number of 1-3 piezoelectric composite transducers is discussed. In particular, devices manufactured from a polymer filler with a relatively high glass to rubber transition temperature (T-g), and from polymer systems with ...
Hayward, G. +6 more
core +4 more sources
Determining the Composition of Imported Recycled Plastics with Differential Scanning Calorimetry [PDF]
E3S Web of Conferences, 2021 The analysis of the composition of recycled plastics is the prerequisite for identifying the properties of recycled plastics goods-solid waste. This paper systematically studies the composition of crystalline polymers by differential scanning calorimetry,
Luo Chuan +5 more
doaj +1 more source
Amorphous alloys and differential scanning calorimetry (DSC)
Journal of Thermal Analysis and Calorimetry, 2021 A remarkable number of scientific papers are available in the literature about the bulk amorphous alloys and metallic glasses. Today, DSC is an essential tool for amorphous alloys research and development, and of course for quality assurance.
D. Janovszky +8 more
semanticscholar +1 more source
Differential Scanning Calorimetry of Bacteria [PDF]
Microbiology, 1986 Thermograms obtained by differential scanning calorimetry of a range of bacteria of different heat resistances were compared. Equations were derived to calculate the rate at which the numbers of viable organisms in a calorimeter decline as the temperature is raised at a constant rate.
C A, Miles, B M, Mackey, S E, Parsons
openaire +2 more sources
Thermodynamic Properties of 3- and 4-Ethoxyacetanilides between 80 and 480 K
Molecules, 2023 In this work, we present a comprehensive study of the thermodynamic properties of 3-and 4-ethoxyacetanilides. The heat capacities in crystalline, liquid, and supercooled liquid states from 80 to 475 K were obtained using adiabatic, differential scanning (
Andrey A. Sokolov +7 more
doaj +1 more source
Analysis of frozen chicken meat using differential scanning calorimetry [PDF]
Food and Feed Research, 2018 The paper analyses the effect of cooling/heating rate of chicken meat (Pectoralis major) on the crystallization temperature (Tcon, Tc, Tcend), melting temperature (Tmon, Tm, Tmend), crystallization enthalpy (ΔHc) and melting enthalpy (ΔHm).
Savanović Danica M. +4 more
doaj +1 more source
The Effect of Fiber Addition on Wheat Bread Staling
Biology and Life Sciences Forum, 2022 Bread is a staple grain product that many consumers eat every day [...]
Ewa Ostrowska-Ligȩza +5 more
doaj +1 more source
Liquids, 2022 Evaluating the temperature dependence of the fusion enthalpy is no trivial task, as any compound melts at a unique temperature. At the same time, knowledge of the fusion enthalpies under some common conditions, particularly at the reference temperature ...
Mikhail I. Yagofarov +3 more
doaj +1 more source
Feasibility study on Temperature Modulated Dynamic Dielectric Analysis [PDF]
, 2004 The project concerned the development of a novel measurement and analysis tool, designed to aid the study of cure in thermosetting polymers. Cure is the irreversible process whereby an initially liquid (unreacted) resin turns into a rubbery solid and ...
Kazilas, Michalis C. +1 more
core +7 more sources