Evaluating the Processing and Nutrient Digestibility of Defatted <i>Nannochloropsis</i> sp. QH25 Co-Product for Sustainable Rainbow Trout Aquaculture Diets. [PDF]
Sarker PK +6 more
europepmc +1 more source
Comparing digestibility of A- and B- type crystals and providing Insight on digestibility of starches [PDF]
Doctor of PhilosophyDepartment of Grain Science and IndustryYong Cheng ShiStarch is the most important source of food energy. However, the information about the metabolic quality of starchy foods is scarce.
Cai, Liming
core
Objective Elevated C‐reactive protein (CRP) levels in systemic sclerosis (SSc) have been linked with severe disease and worse survival, but the role of platelet levels remains unclear. This study examined whether elevated platelet levels, CRP levels, or both are associated with disease severity, progression, and survival in SSc.
Brian S. Lee +4 more
wiley +1 more source
Survival Outcomes in Older Adults With Axial Spondyloarthritis and Concomitant Cancer
Objective The objective of this study was to determine survival outcomes in older adults with axial spondyloarthritis (axSpA) and concomitant cancer. Methods We conducted a population‐based study using Medicare claims data linked to Surveillance, Epidemiology, and End Results data to determine overall survival (OS) and cancer‐specific survival (CSS) in
Savannah Bowman +7 more
wiley +1 more source
Edible electronics needs integrated logic circuits for computation and control. This work presents a potentially edible printed chitosan‐gated transistor with a design optimized for integration in circuits. Its implementation in integrated logic gates and circuits operating at low voltage (0.7 V) is demonstrated, as well as the compatibility with an ...
Giulia Coco +8 more
wiley +1 more source
Growth, Carcass Quality and Gut Microbiota Responses to Extruded Rapeseed Meal With Protease in Broiler Chickens. [PDF]
Hameed R +5 more
europepmc +1 more source
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
Protease and Phytase Alleviate Digestive Limitations of Canola Seed in Broiler Chickens. [PDF]
Sheikh-Nazari R +2 more
europepmc +1 more source
Melanin content directly controls fungal spore mechanical properties, with pigmented spores achieving rupture forces two orders of magnitude higher than hyaline spores. Environmental stress drives this quantity‐quality tradeoff; stressed species invest energy in melanin‐reinforced, mechanically superior thick‐walled, super‐hydrophobic spores, while ...
Atul Agrawal, Steven E. Naleway
wiley +1 more source
Wheat forage quality: significance, genetic and genomic advances, knowledge gaps, and future directions. [PDF]
Ali M +3 more
europepmc +1 more source

