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Next-generation gluten-free noodles: integration of hydrocolloids, fibers, and bioactive compounds. [PDF]
Oluwole OS +3 more
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Bioavailability of Ferric Pyrophosphate and Ferric Orthophosphate with/without Extrusion and/or Citric Acid and/or Trisodium Citrate in Rats and In Vitro INFOGEST Digestion and Caco-2 Cell Model. [PDF]
Zhang J +8 more
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The Role of Malting and Brewer's Spent Grain in Sustainable Cereal Utilization. [PDF]
Jevcsák S +4 more
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Ethanol production from cellulosic biomass could effectively increase using enhancers. In this study, five types of different enhancers: fermented malt extract (FME), fermented barley extract (FBE), Saccharomyces cerevisiae (SC), horse dung (HD) and ...
Shaza Eva Mohamad +2 more
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Deacetylation and enhancement of digestibility
Agriculture and Environment, 1981Abstract The nylon bag technique has been used to study the effects of various reagents on the digestion of grass cell walls and straws in the sheep rumen. A large proportion of the acetyl groups were removed by sodium alkoxides in alcoholic solution with appreciable improvement in digestibility.
J.S.D. Bacon, A. Chesson, A.H. Gordon
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Pretreatments to enhance the digestibility of lignocellulosic biomass
Bioresource Technology, 2009Lignocellulosic biomass represents a rather unused source for biogas and ethanol production. Many factors, like lignin content, crystallinity of cellulose, and particle size, limit the digestibility of the hemicellulose and cellulose present in the lignocellulosic biomass. Pretreatments have as a goal to improve the digestibility of the lignocellulosic
Hendriks, A.T.W.M., Zeeman, G.
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The effects of digestive enhancer supplements on digestibility in leisure horses
Proceedings of the British Society of Animal Science, 2009Certain commercial horse feed supplements based on active yeast and its derivatives, and have been shown to improve digestion of feed (Medina et al, 2002), although this data is very limited and is mostly derived from studies in other species, such as pigs or cattle.
L Tucker +3 more
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