Results 281 to 290 of about 103,599 (300)

Starch digestibility of various Japanese commercial noodles made from different starch sources

Food Chemistry, 2019
Yukiharu Ogawa, Masatsugu Tamura
exaly  

YY1 Is a Structural Regulator of Enhancer-Promoter Loops

Cell, 2017
Nathanael Gray, Brian J. Abraham, Charles H Li   +2 more
exaly  

Evaluating Enhancer Function and Transcription

Annual Review of Biochemistry, 2020
Karen Adelman
exaly  

Enhancer Architecture and Essential Core Regulatory Circuitry of Chronic Lymphocytic Leukemia

Cancer Cell, 2018
Dror Michaelson, James E Bradner, Alexander J Federation   +2 more
exaly  

Enhancer Reprogramming Promotes Pancreatic Cancer Metastasis

Cell, 2017
Herve Tiriac, Christopher R. Vakoc, Richard A Burkhart   +2 more
exaly  

Polyphenols as Enhancers of Digestive Processes

Salvatore Parisi, Sara Petrelli, Carmelo Parisi, Vincenzo Barone, Vito Barone, Giorgia Punzo, Mini Joseph, Suni Mary Varghese   +7 more
openaire   +1 more source

Ultraconserved Enhancers Are Required for Normal Development

Cell, 2018
Diane E. Dickel, Brandon J Mannion, Marco Osterwalder   +2 more
exaly  

Why do millets have slower starch and protein digestibility than other cereals?

Trends in Food Science and Technology, 2017
George Amponsah Annor, Massimo Marcone, Alessandra Marti   +2 more
exaly  

Protein Digestibility of Cereal Products

Foods, 2019
Iris Joye
exaly  

Growth performance and health status response of the Pacific white-leg shrimp Penaeus vannamei Boone, 1931 (Decapoda, Dendrobranchiata) fed a commercial digestibility enhancer in low fish meal diet with palm kernel meal replacement

Crustaceana
Norshida Ismail, Romi Novriadi, Simon J Davies   +2 more
exaly