Results 301 to 310 of about 4,193 (360)
Exploring Plant Agro-Industrial By-Products as a Source of Fibrous Food Ingredients: A Review of Extraction Methods and Technological Properties. [PDF]
de Oliveira RMDSF +3 more
europepmc +1 more source
In Vitro Bioaccessibility of Edible Seaweed Proteins from the Chilean Coast and Proteins from the Novel Seaweed-Derived Mycoprotein. [PDF]
Landeta-Salgado C +5 more
europepmc +1 more source
Cricket protein hydrolysate as a sustainable functional ingredient in dog diets: Effects on palatability, health parameters, and antioxidant shelf-life stability. [PDF]
Saejiem N, Bunchasak C, Poungpong K.
europepmc +1 more source
Surimi and Low-Salt Surimi Gelation: Key Components to Enhance the Physicochemical Properties of Gels. [PDF]
Walayat N, Blanch M, Moreno HM.
europepmc +1 more source
Safety and efficacy of a feed additive consisting of endo-1,4-β-xylanase produced by Komagataella phaffii ATCC PTA-127053 (Xygest™ HT) for all Suidae (Kemin Europa N.V). [PDF]
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +23 more
europepmc +1 more source

