Results 221 to 230 of about 1,615,993 (252)
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ROLE OF THE DIGESTIVE TRACT IN THE UTILIZATION OF PROTEIN AND AMINO ACIDS
Journal of the American Medical Association, 1957Report to the Counci l The modern renaissance in the study of the chemistry and physiology of the proteins is vigorous, universal, and greatly significant for health. Mulder, the Dutch chemist, was profoundly prophetic in 1839 when he coined the term "protein" to denote the primary importance of these compounds for the animal organism.
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The digestion of protein – amino acid digestibility
2018P.J. Moughan, W. Miner-Williams, R. Jha
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Protein Digestion and Amino Acid Absorption in the Cayman
The Journal of Nutrition, 1970R A, Coulson, T, Hernandez
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Archiv fur Tierernahrung, 1986
After studies with young bulls provided with duodenal cannulas the apparent digestibility (AD) of the individual amino acids getting into the duodenum (AAD) was ascertained on the basis of 28 different rations. The AD of the AAD is defined as follows: AAD--AAfaeces/AAD X 100.
M, Gabel, S, Poppe
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After studies with young bulls provided with duodenal cannulas the apparent digestibility (AD) of the individual amino acids getting into the duodenum (AAD) was ascertained on the basis of 28 different rations. The AD of the AAD is defined as follows: AAD--AAfaeces/AAD X 100.
M, Gabel, S, Poppe
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Archiv fur Tierernahrung, 1979
Growing pigs with ileum and ileocecal re-entrant canulae were given 5 different rations (pig fattening feed 1 and 2, rations with dried skim milk, wheat gluten + lysine and wheat + wheat gluten + lysine). The crude protein and amino acid excretion was quantitatively determined with ileum chyme and feces.
J, Wünsche +4 more
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Growing pigs with ileum and ileocecal re-entrant canulae were given 5 different rations (pig fattening feed 1 and 2, rations with dried skim milk, wheat gluten + lysine and wheat + wheat gluten + lysine). The crude protein and amino acid excretion was quantitatively determined with ileum chyme and feces.
J, Wünsche +4 more
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Amino acids: digestibility, availability and metabolism
2000S.M. Hodgkinson, P.J. Moughan
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