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ROLE OF THE DIGESTIVE TRACT IN THE UTILIZATION OF PROTEIN AND AMINO ACIDS

Journal of the American Medical Association, 1957
Report to the Counci l The modern renaissance in the study of the chemistry and physiology of the proteins is vigorous, universal, and greatly significant for health. Mulder, the Dutch chemist, was profoundly prophetic in 1839 when he coined the term "protein" to denote the primary importance of these compounds for the animal organism.
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The digestion of protein – amino acid digestibility

2018
P.J. Moughan, W. Miner-Williams, R. Jha
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[Protein and amino acid metabolism in the digestive tract of growing bulls. 6. Apparent digestibility of the amino acids entering the duodenum and of amino acid from feed].

Archiv fur Tierernahrung, 1986
After studies with young bulls provided with duodenal cannulas the apparent digestibility (AD) of the individual amino acids getting into the duodenum (AAD) was ascertained on the basis of 28 different rations. The AD of the AAD is defined as follows: AAD--AAfaeces/AAD X 100.
M, Gabel, S, Poppe
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[Protein digestibility and absorption of amino acids in various segments of the digestive tract of pigs. 2. Protein and amino acid balances at the end of the small intestine and of the whole digestive tract (apparent and true protein and amino acid digestibility)].

Archiv fur Tierernahrung, 1979
Growing pigs with ileum and ileocecal re-entrant canulae were given 5 different rations (pig fattening feed 1 and 2, rations with dried skim milk, wheat gluten + lysine and wheat + wheat gluten + lysine). The crude protein and amino acid excretion was quantitatively determined with ileum chyme and feces.
J, Wünsche   +4 more
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